Khachapuri with cheese: recipes

What is khachapuri, probably everyone knows. This is a delicious Georgian pastry with cheese, characterized by a variety of preparations. They are Imertinsky, Gurian, Ajarian, Megrelian, Rachin. They can be round, in the form of a cake coated with cheese, or in the form of a boat, egg-covered on top. The dough is made fresh, pastry, yeast or puff. Cook in a pan or bake in the oven.

The article tells how to cook khachapuri with feta cheese.

On kefir

What products are needed:

  • two glasses of flour;
  • one egg;
  • a glass of kefir;
  • 100 g butter;
  • 300 g of feta cheese;
  • 4 tbsp. tablespoons of vegetable oil;
  • 3 teaspoons of sugar;
  • Half a teaspoon of soda and salt.
how to cook khachapuri with feta cheese

Cooking Khachapuri:

  1. Combine sugar, salt and soda.
  2. Pour kefir into a deep bowl, add vegetable oil, then a mixture of sugar, salt and soda. To mix everything.
  3. Gradually add a little flour and mix with a whisk until you get a soft dough. Flour, if necessary, can be added.
  4. Roll the elastic dough into a ball (it should not stick to your hands), put in a bowl, cover with a towel and put in the refrigerator for three hours, but it can also be done at night.
  5. Grate feta cheese, add butter and egg, mix until smooth.
  6. Take out their fridge dough, divide into balls. Each roll to a thickness of 0.5 cm. Put the filling in the middle of the tortilla, wrap it in the form of an envelope, crush it with a hand or a rolling pin, sprinkle with flour.
  7. According to this recipe, khachapuri with feta cheese is fried in a pan, but you can bake them in the oven.

With feta cheese and cheese

Cook the following foods:

  • 500 finished puff pastry;
  • 250 g of cheese;
  • 350 g of feta cheese;
  • 50 g of flour;
  • 100 g butter;
  • one egg.

For this recipe khachapuri with feta cheese, any hard cheese is suitable. If the feta cheese is too salty, it is recommended to add a little fat cottage cheese. Optionally, you can put fresh herbs in the filling, for example, chopped basil or cilantro, dry aromatic herbs to your liking.

puff khachapuri with feta cheese

Order of preparation:

  1. Grate cheese and cheese on a coarse grater and mix.
  2. Divide the dough into three identical parts.
  3. Pour a little flour on the board, roll each part into a thin layer and cut three circles out of them. To make them even, use the form in which the khachapuri will be baked.
  4. Grease the mold with butter, put one circle of dough. Pour half the filling on the dough and spread evenly over the entire surface. Add slices of butter and cover with a second pancake, onto which pour the remaining cheese and feta cheese, add slices of butter again. Cover with a third pancake.
  5. Stir the egg in a bowl, grease the khachapuri with it and send it to the oven, heated to 200 degrees, for 20 minutes. Bake the last five minutes at maximum temperature.

Remove the baked goods from the oven, cool and serve.

With dill

A Khachapuri recipe with feta cheese and herbs is considered successful, since these two ingredients combine perfectly with each other.

For the test you will need:

  • 650 g of flour;
  • two eggs;
  • 10 g dry yeast;
  • two tbsp. tablespoons of sugar (without a hill);
  • two teaspoons of salt;
  • 100 ml of vegetable oil;
  • 300 ml of milk.
Khachapuri with dill

For filling:

  • 0.5 kg of feta cheese;
  • two eggs;
  • fresh dill.

You will also need one egg for decoration.

Cooking khachapuri with dill:

  1. Grate feta cheese, mix with eggs and chopped dill until a homogeneous mass is obtained. Divide the filling into 12 identical parts.
  2. Sift flour, add dry yeast, salt, sugar, eggs, butter, milk and knead the dough. Put it in a warm place for two hours to rise.
  3. Divide the finished dough into 12 identical balls (rolls).
  4. Roll out each bun and put the filling in the middle.
  5. Fasten the dough on both sides so that it does not diverge, and so that the filling is visible. Khachapuri should be in the form of boats.
  6. Put them on a baking sheet covered with baking paper, grease with a beaten egg, let stand before sending to the oven for about 15 minutes.
  7. Put the baking tray in the oven and bake until the crust appears.

Remove from the oven and cover with a towel. When the boats have cooled, you can offer households.

Puff khachapuri with feta cheese

Especially delicious is this puff pastry dish. For cooking you will need:

  • two sheets of purchased puff pastry;
  • two eggs;
  • 400 g of feta cheese.
What is khachapuri

Cooking:

  1. Grate the feta cheese on a coarse grater, put in a suitable dish, break the egg, mix it all properly.
  2. Cut the dough sheet into four squares of the same size and roll them.
  3. Put a filling in the middle of each of them, connect the corners to make an envelope, and pinch properly so that the filling does not leak out.
  4. Make all the rest khachapuri and place them on a baking sheet or in a baking dish. Grease the egg on top, but this is not necessary.
  5. Heat the oven in advance to 200 degrees.
  6. Send khachapuri blanks to the oven for 20 minutes. They should turn out rosy.

Conclusion

The recipes of khachapuri with feta cheese are simple, and everyone can repeat them at home and delight loved ones with a delicious Georgian dish. It is advisable to make your own dough - it will be tastier this way, but in order to save time, you can use the storefront.


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