Many housewives prefer to cook classic dishes. But they can get bored - sometimes you want variety on the table. In the refrigerator, sometimes there is a piece of meat from which cutlets can be made. If you do not want to cook them from fatty pork or beef, we offer you a recipe for turkey fritters.
They always come out the first time, the taste is juicy and quite tender. They can be prepared for the future for several days at once, even after a while the pancakes will not lose their appearance and taste. It takes a little time to prepare, and you can serve them with mashed potatoes or any other side dish. But without a side dish and even when cold, they are tasty - just put juicy pancakes on a piece of bread. Some people prefer to eat turkey pancakes with tea or milk. It all depends on desire and appetite.
Turkey Fritters
The recipe is classic, the dish is prepared quickly and does not require any special costs. Prepare the following ingredients:
- 350 g of turkey meat;
- 1 egg
- 100 g of sour cream of any fat content;
- one onion;
- salt;
- pepper;
- 5 tbsp. l flour;
- a bunch of dill;
- cooking oil for frying.
Cooking
Before cooking, thoroughly wash and dry the meat with a paper towel. Next, follow these steps:
- Chop the meat finely and transfer it to a deep bowl.
- Send the finely chopped onion there. To make the dish juicier, you can take a couple of large onions.
- Salt and pepper to taste.
- Add sour cream and egg.
- Grind dill and add to the total mass.
- Add flour one at a time. If you add it all at once, lumps may form, so mix well after each addition.
- Preheat the pan and pour a little oil into it. Put the minced meat in about one tablespoon. Align so that there are no bumps and over medium heat, fry on both sides for several minutes. It is necessary that the meat is completely cooked.
So quickly and easily you can cook turkey pancakes. Serve immediately to the table - they are tasty both hot and cold.
Quick fritters
These pancakes can be suitable for both weekdays and the festive table. You can add almost everything that is in the refrigerator to the dough. To make turkey mince pancakes, we need the following set of products:
- 400 g minced meat;
- 50 g mayonnaise;
- 4 tbsp. l flour;
- 1 large bell pepper;
- 1 onion;
- greens (dill and parsley);
- 1 tomato;
- 50 g smoked sausage;
- salt and pepper to taste;
- 1 egg
Cooking
Turkey fritters can be stored for quite a long time at room temperature, so you can take them with you on a picnic or any other walk. To make delicious pancakes, follow these steps:
- Finely chop the pepper, tomato and onion.
- Combine the vegetables with minced meat, add mayonnaise (if desired, it can be replaced with sour cream).
- Send some chopped greens there. Salt, pepper and beat the egg into the total mass. Mix well. Add flour a little.
- To give the dish an extraordinary taste, add finely chopped smoked sausage to the total mass exclusively at will. The smell of it will be just amazing, as well as the taste.
- Spread the mass on a preheated pan with a spoon, pour a little vegetable oil there. Fry on both sides over low heat until a beautiful ruddy color.
This dish can be considered universal: it is great for a snack, and in addition to sweet tea or jelly.
Output
Turkey fritters are not only a delicious dish, but also a storehouse of vitamins. Turkey meat contains a fairly large amount of nutrients. It is often used by people who monitor their figure or adhere to proper nutrition. Be sure to include in your diet dishes from turkey meat, which allows you to not only build muscle, but also improve health.