Guests may appear at the most unexpected moment. Any housewife or host should have at hand the option of what can be quickly served on the table, without having to face the face. Canned sausages are prepared in advance, and therefore will help to feed even an unexpectedly appeared guest.
Procurement of all necessary
To prepare any dish, it is very important to select all the necessary ingredients in advance, it is also useful to familiarize yourself with the list and those who are simply interested in the recipe in order to know what costs are possible. The appetizer, which will be discussed later, will not require special investments, all the ingredients may well be at the disposal of the one who is going to cook canned sausages.
For the recipe you will need:
- sausages to choose from - one kilogram;
- sweet or hot pepper - one piece;
- one onion;
- 0.5 tablespoon dry mustard;
- 800 ml of water
- 150 ml of table vinegar 9%;
- 1/4 teaspoon of salt;
- 1/2 teaspoon of sugar (you can slightly larger, closer to a full spoon);
- spices: cloves, peppercorns, bay leaf, allspice.
Before you start cooking, you need to make sure that you have all the ingredients, as well as prepare the dishes in which the pickling will take place.
Stages of cooking canned sausages
The recipe is quite simple and does not require special culinary skills. Step-by-step cooking will provide the best result.
- Sterilize the jar and lid (rinse them first in hot water with soda).
- Pour water into the pan, dissolve salt and sugar in it, and add all the necessary spices to them.
- Put on the stove and bring to a boil.
- Cook for about 5 minutes.
- Add vinegar at the end of cooking.
- Chop onions and sweet or hot peppers.
- Add to the hot marinade, then remove the pan from the stove and let it cool.
- Remove the shell from the sausages.
- Pour dry mustard onto the bottom of the can.
- Onions and peppers should be removed from the marinade.
- Sausages tightly put in a jar, while alternating with layers of onion and pepper.
- Then pour cold marinade.
- Canned sausages in jars should be left in the refrigerator for about 3 weeks to pickle.
After the time required for preservation has passed, you can serve the dish to the table.
Bean Sausages - Double Pleasure
For those who like to eat hearty and quick to eat, canned sausages with beans are an excellent option. You can cook sausages according to the recipe given earlier or buy a ready-made option in the store. Beans can also be bought or made on their own, but preservation of sausages and beans together will not work, because the characteristics of the products vary widely, which means it will take a different mixture for the marinade and aging time.
You can cook sausages and beans together. To do this, you will need: pickled sausages (about 350-400 g), a tablespoon of olive oil, thinly sliced garlic cloves (2 pieces), canned red or white beans (500-600 g), 450 ml of chicken broth for broth (can be replaced with water with the addition of a cube with the taste of chicken or beef, depending on the sausage), 1/4 teaspoon of salt and black pepper, 400-500 g of canned or fresh tomatoes (optional).
The cooking is simple. The oil is heated in a pan, chopped sausages are fried in it (about 3 minutes), garlic is added and roasted for another 2-3 minutes. Next, put tomatoes (if fresh, then finely chopped) and beans in a saucepan, pour broth, bring to a boil and cook for 5-7 minutes. Based on preferences, you need to adjust the amount of liquid in the dish, it is best to gradually add water. The finished dish must be salt and pepper to taste.
Serving snacks on the table
Canned sausages are served as an independent appetizer or as part of some dishes. The appetizer itself needs to be served with various sauces, while it is better that they are not acidic, since the sausages are pickled.
Sour cream garlic sauce, mustard, sweet ketchup is ideal. It will not be amiss to add to the sausages fresh vegetables such as bell pepper, tomato, cucumber, you can also decorate the appetizer with herbs: parsley, dill, green onions, lettuce, basil. Basically, such an appetizer is served with beer. As for the dish, for example, sausages with beans, it is best served with fresh herbs. Such a snack will appeal to many.