Every mom wants to treat her family delicious. There are many traditional and new recipes for various dishes. It is only necessary to choose the most suitable for your family. For example, almost every person knows how to cook cottage cheese, because it is not so difficult.
Cottage cheese, or the so-called cheesecakes, are a real national Ukrainian and
Russian dish. It's just - fried pancakes with curd filling. Many people really like this dish, which is probably why there is such a variety of recipes for how to cook
cottage cheese, cheesecakes. Additional ingredients are often added to cooked cakes with cottage cheese. As an additive may be present: carrots, fruits, nuts, raisins, dried fruits, etc. I think that raisins can often be seen in this dish than other additives. Sometimes, when serving cheesecakes, sour cream sauce is also offered. By the way - this is a great addition! As for the cooking technique, it can be different. How to cook cottage cheese - it's up to the hostess! Cottage cheese can be baked in the oven or grilled in a pan. Also note that in appearance they can be very different from each other. For example, cheesecakes are small, medium, large. Surely, children like small cheesecakes, but for adults they like big cheesecakes in order to "try" for sure.
How to cook cottage cheese so that everyone in the family likes them? To do this, you need to find out from whom what preferences. For example, if the husband loves simple curd makers without additives, then making a curd mass, you can not add anything. And on the contrary, if the kids want a better one, then it is better to separate part of the mass and add sugar or powdered sugar. Then everyone in the family will be happy and you won’t have to persuade the household to eat this dish or, even worse, to throw the half-eaten in the bin.
In fact, it’s not so difficult to cook cottage cheese. Now we will consider a traditional recipe. To do this, we will need certain ingredients, such as: 1-2 eggs, 1-2 full tablespoons of sugar, as well as a full glass of flour, about 0.5 kg of cottage cheese, a pinch of salt, as well as vegetable oil for frying. First you need to put the cottage cheese in a pan or any other large-sized bowl. Then add sugar, eggs, flour, salt and mix everything well. At the same time, heat the pan over a fire and add vegetable or olive oil. By the way, it is best to fry cottage cheese or any other pancakes in olive oil, because this oil does not emit harmful substances at high temperatures. Then you need to mold the cakes and start to fry. The size of ordinary, traditional flat cakes is about 5–7 cm. Next, fry them on both sides. It is best to serve the cottage cheese with jam, sour cream or condensed milk.
Well, now, how to cook the curd cheese, we now know, in fact, this is a simple and unpretentious lesson. In order to please your family, it is not necessary to spend large sums of money. It is enough to take simple but healthy products, show a little imagination, and a delicious dessert is ready!