On the shelves of any modern store you can see ready-made waffle cakes. Not only various desserts are made from them, but also savory snacks. Recipes of the latter you will find in today's article.
Crab stick option
This appetizer will surely appeal to seafood lovers. It consists of inexpensive and readily available ingredients that do not require lengthy heat treatment. Therefore, you can literally cook such an appetizer from waffle cakes with crab sticks in just half an hour. To do this, at your fingertips should be found:
- 150 grams of fresh champignons.
- A pair of chicken eggs.
- 100 grams of crab sticks.
- Mayonnaise, vegetable oil and waffle cakes.
Process description
At the preliminary stage, mushrooms should be tackled. Washed and dried champignons are cut into very small pieces and sent to a heated skillet. They are fried in a small amount of refined vegetable oil, not forgetting to stir occasionally so as not to burn. While champignons are being prepared, attention can be paid to crab sticks. They are thawed, free from factory packaging and cut into small cubes.
Now the turn of eggs has come. They are rinsed, filled with cold water and placed on a stove. The boiled eggs are cooled, peeled and grated. Moreover, the proteins should be separate from the yolks.
Then champignons and crab sticks are combined in one bowl. Mayonnaise and egg whites are added there. The resulting mass is coated with wafer cakes and stacked on top of each other. Moreover, it is important that the topmost layer was from ordinary mayonnaise. The finished appetizer of wafer cakes is sprinkled with egg yolks and served. At will, it is decorated with fresh herbs.
Option with canned fish
This dish is so tasty that it is eaten much sooner than it is cooked. Therefore, if you expect guests, then immediately do a double serving. To build a waffle cake snack like this, check in advance if you have everything you need in your home. In this case, you will need:
- 100 grams of cream cheese.
- Wafer cakes packaging.
- 200 grams of canned fish.
- Medium carrot.
- Onion.
- 150 grams of mayonnaise.
- Egg.
- A bunch of dill.
Action algorithm
In order for you to get a truly delicious snack of waffle cakes, you should strictly adhere to the recommendations below. First of all, you need to do vegetables. Boil the carrots, peel them and grate. Scrubbed and chopped onions are scalded with boiling water so that all the bitterness leaves it.
Chicken egg is immersed in cold water and sent to the stove. As soon as it is cooked, it is cooled, peeled and rubbed on a medium grater. Now that all the products are fully prepared, it remains to collect our appetizer from waffle cakes. The first of them is placed on a flat plate and greased with mayonnaise. Carrots and onions are evenly distributed from above. All this is covered with another waffle cake. The next layer consists of a mixture of mayonnaise, canned fish and grated eggs. Wafer cakes are again laid on top. This time it is greased with mayonnaise mixed with grated cream cheese. All layers are repeated again in the same sequence. Ready-made snack cake made of waffle cakes is decorated with chopped dill and cleaned briefly in the refrigerator. Literally in a quarter of an hour it can be served to the table.
Option with minced meat
This appetizer does not cook as fast as the previous two, as it requires baking in the oven. Therefore, it is advisable to start the process only when you have enough free time. To prepare it you will need:
- 4 waffle cakes.
- 200 grams of hard cheese.
- A glass of sour cream.
- 400 grams of minced meat.
- Greens, salt and spices.
Sour cream is diluted with a third glass of drinking water. Then it is seasoned with spices and chopped herbs. At the bottom of the heat-resistant form, lay out a little of the resulting mixture. Two waffle cakes and a third of the available sour cream are placed on top. All this is covered with half minced meat. One more cake is laid on it and smeared with sour cream. The next layer consists of minced meat, covered with the last waffle. The top of the cake is again smeared with sour cream and wrapped in foil. Waffle cake snack at two hundred and twenty degrees. After half an hour, it is sprinkled with grated cheese and briefly returned to the oven.