But do you know that mushrooms, the recipes for which are described below, are the most common mushrooms in the world? For many centuries, cooks in many countries have used champignons to cook a wide variety of dishes. Their active inclusion in the diet and low price also contributes to the fact that they can easily be grown at home.
Mushrooms contain healthy fats, carbohydrates, proteins, minerals and vitamins. They contain more than 20 different amino acids, which should be an indispensable component of the human diet. Please note, ladies, the calories in champignons are only 27.4 per 100 g, which allows them to be included in diets. And these mushrooms are good because they can be eaten with diabetes, because they have neither sugar nor fats. The use of champignons is recommended for those who want to get rid of migraines, fatigue and improve skin condition. Such here, it turns out, are useful mushrooms champignons!
Recipes: salad with mushrooms and soy meat.
To prepare this diet salad, you will need 300 g of champignons, 3 boiled eggs, 2 medium-sized pickles, a little mayonnaise, 200 g of boiled meat, and seasonings - dill, horseradish, pepper - to taste.
Mushrooms need to be cleaned, washed and boiled. After cooling, finely chop. Cut the meat, cucumbers and eggs. Then mix it all, add mayonnaise and chopped herbs and horseradish.
Recipes: Korean mushrooms
To cook mushrooms in Korean, take 300 g of mushrooms, 1 pc. bell peppers and onions, 1 table. l vinegar, 1 tsp. sugar, a little vegetable oil, lemon juice and salt.
Mushrooms should be cut into slices and boiled in boiling water for 5-7 minutes. Fry the finely chopped onion until golden. Cut the pepper into thin strips. Mix all the ingredients and season them with a mixture of lemon juice, oil, vinegar, sugar and salt. The resulting salad must be refrigerated overnight to pickle. To prepare such a dish, you can take not only fresh, but also frozen champignons.
Recipes: champignon cutlets
Champignons can be used not only in the preparation of salads. They also make good second courses, such as meatballs. To cook champignon cutlets, buy 800 g of mushrooms, 3 tables. l oil, 3 table. l semolina, 3 onions, crackers and peppers.
Mushrooms should be cleaned, cut and stewed in a saucepan in oil, so that the juice that they isolated is half evaporated. Then add the cereal to the mushrooms and simmer for 5-10 minutes. Meanwhile, chop and fry the onion and also add it to the mushrooms. Now all this needs to be pepper and salt to taste. Fashion cutlets, dip them in breadcrumbs and fry until golden brown.
Recipes: champignon in batter
To prepare this dish you will need a pound of champignons, 1 stack. milk, 2 eggs, 2 table. l flour, vegetable oil and some bread crumbs.
Wash the champignons, as usual, then cut them into 2 halves vertically, add salt and wait 5-7 minutes to make them well salted. For batter, beat milk with eggs, then add a little flour and add a little salt to this mixture.
Next, you need to heat the oil in a pan. Halves of mushrooms must be dipped first in batter, and then - in crackers. You need to fry them until crisp.
Recipes: mushrooms in Greek
Prepare a pound of champignons, 1 lemon for juice, 100 g of white wine (dry), 1 tablespoon of concentrated tomato paste, herbs and seasonings to taste.
Mushrooms (it is better to choose the smallest ones), wash, sprinkle with lemon juice, mix with wine, seasonings, tomato paste and herbs. Do not forget to salt! Lightly fry, and then boil for about 10 minutes. After cooling, you can serve it on the table.
We hope that you will like mushrooms, the recipes for which you read in this article!