Yeast dough is an excellent base for making pizza, pies, rolls and other home-made cakes. It is kneaded in water, milk, kefir or yogurt with the addition of flour, sugar and other auxiliary ingredients. Today’s publication will look at step-by-step recipes for yeast dough like fluff.
With water
This gentle and airy dough consists of simple and easily accessible components, which makes it especially popular among domestic housewives. Due to the presence of vegetable oil, it is very elastic and stays fresh for a long time. And the optimal ratio of salt and sugar turns it into a universal base, harmoniously combined with a wide variety of fillings. To independently knead yeast dough like fluff on water you will need:
- 80 ml of refined oil.
- 550 g of ordinary white flour (+ 4 more tbsp. L.).
- 300 ml of purified water.
- 21 g of compressed yeast.
- 2 tbsp. l fine granulated sugar.
- 1 tsp kitchen salt.
Step No. 1. Slightly heated water is poured into a large container and sweetened with the right amount of sugar.
Step number 2. In the resulting solution add crushed yeast and four tablespoons of flour.
Step No. 3. All mix well and leave warm for a short time.
Step No. 4. After some time, the foamed sponge is supplemented with vegetable oil, salt and prudently sifted flour through a sieve. The resulting mass is thoroughly kneaded by hand, covered with a clean towel and cleaned away from drafts. After about an hour, the raised yeast dough like fluff will be completely ready for subsequent use.
With yogurt and margarine
This option will be an excellent basis for making sweet rolls and pies. To verify this first hand you will need:
- 20 g of yeast.
- 200 g of quality margarine.
- 100 g of granulated sugar.
- 750 ml of yogurt.
- 1.2 kg of plain white flour.
- 3 eggs.
- Kitchen salt.
Step number 1. Start cooking soft as fluff yeast dough with processing margarine. It is melted in a water bath, and then supplemented with sugar, yogurt and salt.
Step No. 2. All this is slightly cooled, combined with yeast, raw eggs and flour enriched with oxygen.
Step No. 3. The resulting mass is intensively kneaded by hand, covered with a linen napkin and cleaned away from drafts. After some time, which has increased in volume, the dough is crushed and wait for it to rise again.
With kefir and vegetable oil
True lovers of homemade cakes will surely come up with another recipe for yeast dough like fluff. To repeat it in your own kitchen you will need:
- 240 ml of fresh kefir of any fat content.
- 115 ml of refined oil.
- 370 g of ordinary white flour.
- 10 g of granulated dry yeast.
- 15 g of sugar.
Step No. 1. Kefir is combined with vegetable oil and slightly heated, making sure that it does not curl.
Step No. 2. Granulated yeast and granulated sugar are poured into a warm liquid. All well stirred and cleaned to the side.
Step No. 3. After about ten minutes the solution is supplemented with prudently sifted flour through a sieve, knead by hand and left to fit. After about half an hour, increased in volume, the dough is used for its intended purpose.
With kefir and soda
This recipe is interesting in that it does not indicate the exact amount of salt and sugar. The ratio of these ingredients varies depending on what exactly you are planning to bake from a soft as fluff yeast dough on kefir. To knead it with your own hands you will need:
- 510 g of ordinary white flour.
- 15 g of granulated dry yeast.
- 55 ml of drinking purified water.
- 355 ml of fresh kefir of any fat content.
- 55 ml of deodorized vegetable oil.
- ½ tsp baking soda.
- Salt and sugar.
Step No. 1. Start cooking airy like fluff yeast dough on kefir, preferably with water heating. To do this, it is poured into any suitable container and briefly sent to the stove.
Step No. 2. In the next step, yeast, sugar and salt are bred in a warm, but not hot liquid.
Step No. 3. After ten minutes, the foaming solution is supplemented with kefir, soda and vegetable oil.
Step No. 4. All this is thoroughly mixed with repeatedly sifted flour and cleaned for an hour in a warm place, away from drafts. After the specified time, from the risen dough they mold pies with any available filling.
With egg and kefir
Using the methodology discussed below, you can quickly and without unnecessary hassle make an excellent base for homemade, airy, like fluff pies. Yeast dough mixed with kefir diluted with pure water is incredibly soft and lush. And due to the additive in the form of melted butter, it retains pristine freshness for a long time. To cook it in your kitchen you will need:
- 455 g of ordinary white flour.
- 10 g instant yeast.
- 55 g of sugar.
- 55 g butter.
- 155 ml of fresh kefir of any fat content.
- 100 ml of drinking purified water.
- 1 egg
Step No. 1. Kefir is diluted with warm water, and then supplemented with sugar and yeast.
Step No. 2. Just a few minutes later, the resulting solution is combined with a slightly beaten egg and melted, but not hot oil.
Step No. 3. All this is thoroughly mixed with repeatedly sifted flour, covered with a clean napkin and hidden away from drafts. Not earlier than an hour later, the approached dough is used to make pies.
With milk and mayonnaise
This recipe will certainly be appreciated by those who are not afraid to retreat from the usual combinations of products. Provence, added to milk-soft yeast dough in milk, gives it a special taste and additional elasticity. To personally verify the veracity of this statement, you will need:
- 250 g of high-quality mayonnaise of any fat content.
- 250 ml of farm milk.
- 8 g of granulated dry yeast.
- 4 cups of plain white flour.
- 3 tbsp. l granulated sugar.
- 1 tbsp. l potato starch.
- ½ tsp kitchen salt.
Step number 1. Yeast and sugar are diluted in preheated milk and left to froth.
Step number 2. After some time, the reacted solution is supplemented with mayonnaise, starch, salt and twice sifted flour.
Step number 3. Everything is intensively kneaded by hand, covered with food-grade polyethylene and sent to any warm place for an hour and a half.
With milk and kefir
This delicious yeast dough as fluff will be an excellent basis for baking pastry buns. To knead it yourself at home, you will need:
- 200 ml of fresh kefir of any fat content.
- 600 g of plain white flour.
- 50 ml of farm milk.
- 75 g of melted butter.
- 2 eggs.
- 1 pack of granular yeast.
- 3 tbsp. l granulated sugar.
- ½ tsp kitchen salt.
Step No. 1. Kefir and milk are slightly warmed, and then combined with each other and supplemented with sugar, salt, eggs and melted butter.
Step No. 2. Granulated yeast and pre-sifted flour are introduced into the resulting mixture.
Step number 3. All intensively knead by hand, cover with a linen towel and put in any warm place for an hour and a half. After the designated time, the enlarged dough is used for baking.
With sour cream
From this light as fluff yeast dough very tasty and soft pies are obtained, literally melting in your mouth. To pamper them with your household you will need:
- 100 ml of refined oil.
- 1 cup of farm milk.
- 1 cup of purified water.
- 6-7 cups of plain white flour.
- 2 eggs.
- 2 tsp granular dry yeast.
- 1 tbsp. l thick sour cream.
- 2 tbsp. l granulated sugar.
- 1 tsp kitchen salt.
Step No. 1. The yeast is combined with a teaspoon of sugar and diluted with the right amount of warm water.
Step No. 2. After fifteen minutes the foaming solution is supplemented with salt, sour cream and the remnants of sweet sand.
Step No. 3. Eggs, vegetable oil, heated milk, and repeatedly sifted flour are alternately introduced into the resulting liquid.
Step number 4. All intensively knead by hand, cover with a towel and sent to any warm place. It will be possible to use the dough for its intended purpose no earlier than in an hour and a half.
With potato broth
This yeast dough, elastic and light as fluff, harmoniously combines with savory fillings. To knead it at home you will need:
- 300 ml of potato broth.
- 600 g of plain white flour.
- 50 g of melted butter.
- 10 g of granulated dry yeast.
- 1 egg
- Kitchen salt.
Step # 1. In any large bowl, dry yeast, melted butter, and a raw egg are combined.
Step No. 2. At the next stage, all this is salted and poured with heated potato broth.
Step No. 3. The resulting solution is mixed with prudently sifted flour, wrapped in a towel and cleaned for an hour in any warm place.
With vanilla
This soft and tender dough will be a good basis for making buns and sweet rolls. To knead it you will need:
- 400 ml of low-fat kefir.
- 800 g of ordinary white flour.
- 350 g of sugar.
- 20 g of granulated dry yeast.
- 20 g of vanillin.
- 1 egg
- Kitchen salt.
Step No. 1. Kefir is poured into a large bowl and slightly heated, making sure that it does not curl.
Step number 2. When it becomes warm enough, it is supplemented with yeast and briefly removed to the side.
Step No. 3. After fifteen minutes, add the egg, salt and granulated sugar to the foaming solution.
Step No. 4. All this is flavored with vanilla, thoroughly mixed with flour sifted through a sieve, covered with a clean cloth and placed in a warm place away from drafts. After about an hour, the enlarged dough is crushed by hands, transferred to a dusted work surface and used as the basis for rolls, rolls or pies.