Marinade for honey mushrooms plays a huge role during the preparation of homemade snacks. After all, the taste qualities of these mushrooms depend entirely on what kind of brine you use for them. So, added spices and seasonings can give the product a special aroma, piquancy, tenderness and so on. That is why it is very important to properly prepare the marinade for mushrooms.
Today we will present you several recipes, applying which, you can independently make a very tasty and fragrant snack. By the way, such mushrooms are especially popular at a festive feast, especially for strong alcoholic drinks.
General information
Marinade for honey mushrooms for the winter can be done using various ingredients. So, thanks to the use of one or another brine, mushrooms can turn out to be sweet, sour, spicy, salty, sweet and sour, etc. That is why, before you begin to procure such a product, you should decide what kind of snack in the end you want to get. The choice of a set of spices and seasonings depends entirely on your decision.
Classic marinade for honey mushrooms: a recipe for cooking
This method of cooking brine for mushrooms is the most common. However, you can make it by departing from the general scheme of the recipe described below. So, marinade for honey mushrooms is quite easy to make a little sweeter or more acidic, adding more sugar or citric acid, respectively.
So, the classic recipe for the preparation of such a brine requires the use of the following components:
- fresh forest mushrooms - about 2 kg;
- filtered drinking water - 1.3 l;
- ground black pepper - ½ dessert spoon;
- aromatic clove - 6 buds;
- fine granulated sugar - 2 tablespoons large;
- fresh garlic - 2 medium cloves;
- allspice peppers - 8 pcs.;
- medium-sized salt - 2 large spoons;
- table vinegar (brother 9%) - a large incomplete spoon.
Cooking process
Marinade for mushrooms is easy to do. But in order for such an appetizer to be as tasty and fragrant as possible, it is necessary to strictly follow all the requirements of the recipe described below.
Thus, it is necessary to pour filtered drinking water into the pan and quickly bring it to a boil. Next, clean and processed mushrooms should be laid out in the liquid. Boil them over medium heat, preferably about 12 minutes, and then drain all the water into the sink.
After only one mushroom remains in the dishes, clean filtered liquid should be poured into them again, which will serve us as a marinade in the future.
Bringing the contents of the pan to a boil, it is necessary to lower the peeled garlic cloves into it, sliced into thin plates. Also, mushrooms should be added with table salt, fragrant cloves, sugar and black allspice (chopped and peas). In this composition, the products need to be cooked for about another ¼ hour. And after 10-13 minutes it is necessary to pour in them a little table vinegar.
Seaming process
As you can see, the classic marinade for honey mushrooms, the recipe of which we described above, is prepared very quickly and easily. After all the described actions, the contents of the dishes must be hot distributed on sterilized jars and sealed tightly. In this state, the mushrooms should be kept warm for about a day, and then placed in the refrigerator, pantry or underfloor (if possible).
We make a spicy marinade for mushrooms for the winter
Pickled honey mushrooms with cinnamon - this is a rather unusual way to prepare homemade preparations. Indeed, not every housewife decides to add the mentioned spice to the mushrooms. However, it should be noted that such a mushroom pickle for mushrooms is very spicy and tasty. To verify this, we recommend making this snack yourself. For her we need:
- fresh forest mushrooms - about 2 kg;
- filtered drinking water - 1 l;
- fine granulated sugar - 2.5 large spoons;
- cinnamon - a small stick (you can use ground in the amount of ½ small spoon);
- Lavrushka - 2 petals;
- small table salt - 4 dessert spoons;
- allspice peppers - 6 pcs.;
- cloves aromatic - 3 buds;
- table vinegar - 3 dessert spoons.
Cooking method
The spicy marinade for mushrooms (honey mushrooms), the recipe of which we are considering, should not be prepared together with the main product, but separately. To do this, pour drinking water into the pan, and then bring it to a boil. Next, add cinnamon, aromatic cloves, peppercorns, peppers, salt and sugar to the liquid. All ingredients should be cooked over low heat until the bulk components are completely dissolved. At the very end, they need to pour a little table vinegar. On this, the process of preparing the marinade is considered complete.
How to apply?
After the mushroom marinade for mushrooms is ready, you should start processing the main product. It must be cleaned, washed, boiled in clean water for about 7 minutes, and then discarded in a colander, rinsed thoroughly and deprived of all the liquid. Next, honey mushrooms need to be distributed over sterilized jars and pour over previously prepared brine. Having rolled up the containers, they should be kept at room temperature for about a day, and then put into the pantry or underground.
Cooking pickled mushrooms with dill
A delicious marinade for honey mushrooms must necessarily include herbs and spices. Indeed, it is only thanks to them that you can achieve that your snack will turn out to be very tasty and fragrant. It can be safely served for any holiday or an ordinary family feast.
So, before you prepare the marinade for honey mushrooms, you should purchase:
- fresh forest mushrooms - about 2 kg;
- filtered drinking water - 1 l;
- allspice peppers - 5 pcs.;
- fine granulated sugar - 3 large spoons;
- small table salt - 60 g;
- fresh dill - a dense bunch;
- table vinegar (take 6%) - 100 ml.
Cooking pickle
Before making such a preparation for the winter, you must prepare the marinade. To do this, you need to boil filtered drinking water in a large pan, and then add fine granulated sugar, medium table salt and allspice to it.
All ingredients should be boiled over low heat until the loose spices dissolve. After that, they need to be filtered through a dense gauze, sieve or flannel, and then add table vinegar and chopped fresh dill to them (you can use dried). In this composition, the ingredients must be boiled again, but within 4 minutes.
Pickle mushrooms
After the marinade is ready, it is necessary to clean, wash and boil the prepared mushrooms separately. Then they need to be distributed over sterilized containers and immediately pour hot brine. At the same time, it is necessary to ensure that enough jar of greens is sure to fall into each jar. After all, it is this product that will give the whole snack a special aroma and unrivaled taste.
Bay honey agaric with brine, they should immediately roll up with metal covers. After keeping the glass jars warm for about a day, they must be cleaned in a refrigerator, cellar or any other cool room. Eat this snack is recommended only after a few weeks.
Making spicy mushrooms in a marinade
The presented recipe is often used by those who really like to enjoy a real savory appetizer. The spicy chili pepper and horseradish root add a piquant flavor to this workpiece. If desired, any other spices can be added to such a marinade.
So, we need:
- fresh forest mushrooms - about 2 kg;
- filtered drinking water - 1.3 l;
- small table salt - 3 tablespoons dessert;
- fine granulated sugar - 3 large spoons;
- table vinegar (take 9%) - 85 ml;
- allspice peppers - 5 pcs.;
- chiki pepper - 1 pod;
- cloves aromatic - 3 buds;
- horseradish root - about 60 g.
Cooking a winter snack
Spicy marinade for autumn mushrooms is prepared quite simply. The main thing is not to overdo it with seasonings and spices.
First you need to sort out all the collected mushrooms, clean them and rinse thoroughly. After that, they should be put in a large bowl, pour filtered water and cook over medium heat for about 12 minutes. Having prepared the mushrooms, they need to be discarded on a sieve, rinsed and deprived of all moisture.
Having completed all the described actions, you can safely proceed to the direct preparation of the marinade. To do this, boiled mushrooms must again be put in an empty pan, pour water, and then bring to a boil, add sugar and salt. After mixing the components, they should be cooked for about 5 minutes, after which add chopped horseradish root, chopped chili peppers, as well as allspice in peas. Boiling the ingredients for another minute, they need to pour a little table vinegar. After that, you can safely proceed to the formation of winter harvesting.
Mushroom appetizer
Having made a fragrant snack from autumn mushrooms, you should sterilize the glass jars, and then distribute the entire contents of the pan over them. After this, the containers must be closed and cooled, having stood at room temperature for about a day and a half.
After this period, sharp mushrooms should be removed in the refrigerator and stored until you want to feast on them.
How to serve delicious pickled mushrooms to the table ?
Now you know how to make spicy, spicy and fragrant marinade for forest mushrooms. However, this is not enough for your guests to appreciate the mushroom snack. After all, it is very important to file it correctly. To do this, pickled mushrooms should be washed in cold water, and then put in a deep bowl, seasoned with unrefined sunflower oil and half rings of red sweet onion. Having mixed all the named components with a spoon, they can be safely served with a festive feast as a tasty and spicy snack. Enjoy your meal!