Tomatoes in gelatin without sterilization. Cooking recipes

Very often, tomatoes are so large that they do not extend entirely into the neck of the jar. Fresh, sauce and salads, they are tasty, but they are not suitable for pickling. Many housewives face a similar problem. But lately, many recipes have been created that solve this issue. You can safely cut the tomatoes into pieces, take even bursted ones for processing and cook canned tomatoes in gelatin for the winter without sterilization. It will turn out a very good result.

general information

Gelatin pouring is quite liquid, it does not make tomatoes the same in density, but performs a fixing function, keeps tomato slices intact. They remain strong, slightly salted, sweetish in taste in it, do not spill. Which is important for some housewives, to perform this recipe, you can pick up any tomatoes: substandard, but red and ripe, slightly damaged, bursting.

The prepared dish will appeal to all those who prefer original winter preparations, and are not limited to ordinary sunsets. Okay, let's start cooking tomatoes in gelatin without sterilization.

The first gelatin filled tomato recipe

For a liter jar we will need: tomatoes, half onion, two cloves of garlic, two bay leaves, one tablespoon of gelatin, five pieces of black allspice, two tablespoons of granulated sugar, a quarter teaspoon of citric acid and one tablespoon of salt. The recipe for how to cook tomatoes in jelly for the winter without sterilization is presented below.

1. We wash the tomatoes, ponytails and cut into slices, preferably large.
2. At the bottom of the sterilized jar, put onion rings and garlic, fill up to half with tomatoes.
3. Pour gelatin on top and then tomatoes on top.
4. Cooking brine. To do this, pour water into one small pot per liter, pour salt and granulated sugar.
5. Add pepper and bay leaf, boil for several minutes until salt and sugar are completely dissolved.
6. Pour the right amount of brine into a container with tomatoes and pasteurize for 15 minutes.
7. Pour in citric acid, which can be replaced with vinegar, and roll up the lids. Banks are turned over and wrapped in a blanket.
8. When the tomatoes have cooled, we put them in a cool place for storage. Tomatoes in gelatin for the winter without sterilization are ready.

Such a dish, as well as eggplant salads, tkemali, are excellent vegetable snacks so that you can feed your family inexpensively and quickly in the winter, adding to the side dish.

The second recipe for tomato in jelly

For a three-liter jar we will need: tomatoes, water - 900 grams, gelatin - two tablespoons, vinegar - 60 grams, sugar - four tablespoons, salt - one tablespoon.

We cook tomatoes in gelatin without sterilization. Divide the water into two parts. Soak gelatin in one, and everything else in the other. Heat the gelatin to 80 degrees, bring the other half to a boil and mix together. We cut the tomatoes like a salad. We put dill, peppercorns, bay leaf and parsley on the bottom of the jar, onion onion, cut into circles, and fill with hot brine. If we will eat the finished product soon, we can do without sterilization. When preservation is intended for the winter, sterilize for 20 minutes.

Tomatoes with pepper in jelly for the winter

We diversify our recipe a little. We need the following ingredients: vegetables - by eye, based on size, dill umbrellas, garlic - a few cloves, currant leaves, peas, bay leaves, gelatin - one tablespoon, half a glass of water; for a marinade - a liter of water, Bulgarian pepper, vinegar - 150 ml, sugar - four tablespoons, salt - one tablespoon. It should turn out three half-liter cans.

We harvest tomatoes in gelatin for the winter without sterilization. In sterilized jars, put garlic, dill, bay leaf and pepper, currant leaves at the bottom . Pour gelatin with half a glass of water and wait until it swells. We cut tomatoes into four parts each, cut Bulgarian pepper into strips. We send them to banks. Now you need to prepare the marinade: mix water with vinegar, add sugar, salt, swollen gelatin. We heat it over low heat, bring to a boil, but do not need to boil. Pour into banks and roll them.

Gelatin Tomatoes

This recipe is a real lifesaver for those tomatoes that cannot be rolled up in the usual way: with defects, cracks, very large ones. Let's get started! Cut the washed tomatoes into halves or quarters, and you can use arbitrary shapes. We put a bay leaf and a few rings of onion at the bottom of the jar. A lot is not necessary, otherwise the taste may deteriorate. We put the tomatoes. Preparing the fill: soak the gelatin in warm boiled water, based on the calculation that half a tablespoon goes to a jar of one liter.

We are waiting for the swelling and dissolve. We boil the brine, while taking one tablespoon of salt and two tablespoons of sugar per liter of water. Pour the finished gelatin into the boiling brine and immediately turn off the fire. Pour the resulting fill into jars. Add a teaspoon of vinegar to a liter jar, cover with lids and send for sterilization. Then we get it and roll it up. Tomatoes in gelatin without sterilization will be stored, as in the previous case, less time.