Delicious minced meat and potato pie: recipe with photo

Minced meat and potato pie is one of the most popular and favorite dishes in our country. It is hearty, tasty and healthy. It can be served as an independent dish or used as an addition to soups and broths. Create from any meat and dough in accordance with your needs and habits. Want to know how to cook it? Then let's get started!

Yeast Pie: Essential Products

Ingredients:

• wheat flour - 300 grams;
• butter - 40 grams;
• minced meat - 300 grams;
• milk - 160 milliliters;
• dry yeast - one teaspoon;
• egg yolk - one piece;
• vegetable oil - two teaspoons;
• salt - one teaspoon;
• sugar - one tablespoon;
• onions - one piece;
• potatoes - five to seven pieces.

How to Make Yeast Pie Meat Pie

1. First, in warm milk, stir yeast and one teaspoon of sugar.
2. Then wait 15 minutes and add melted butter, half a teaspoon of salt and the remaining sugar to the mixture.
3. After that, everything should be mixed vigorously and carefully, in several stages, add flour.
4. Next, you need to knead a thick elastic dough.
5. Then you need to close it with a towel and set aside for 60 minutes.
6. Next, the forcemeat must be mixed with onion rings, pepper, salt and set aside for a while.
7. In the next step, peel the potatoes, rinse under running water and chop into thin slices.
8. After that, put two-thirds of the dough on a greased baking sheet.
9. Then you need to place a layer of meat mixed with onions, salt and pepper.
10. The next layer should be potatoes.
11. Next, the remaining dough must be distributed over the entire surface of the pie, making accurate tucks along the edges. It’s important to leave a small hole in the center of our product.
12. Finally, the minced meat and potato pie remains to be greased with egg yolk and sent to the oven. Cooking temperature - 180 degrees, time - 45 minutes.

When the treat is browned, it can be pulled out of the stove, cooled and served.

Open pie with meat and potatoes: ingredients

This is a very unusual dish. It is remarkable not only for its appearance, but also for its combination of ingredients. Potato is mixed in the dough for him! From this meat pie from minced meat and potatoes is made even tastier and more aromatic.

Ingredients:

• wheat flour - 200 grams;
• butter or margarine - 80 grams;
• minced meat - 500 grams;
• salt and pepper - two pinch each;
• potatoes - two pieces;
• onions - one piece;
• cheese - 80 grams;
• tomatoes - 300 grams;
• cooking oil to taste.

Open pie: cooking method

1. First, the potatoes need to be washed, peeled, boiled, turned into mashed potatoes. For taste, you can mix butter in it.
2. After that, flour should be added to the resulting mass and the ingredients should be mixed until completely homogeneous.
3. Then finely chop the onions, combine with the minced meat and fry with the addition of oil in a heated pan.
4. Then roll out the potato dough and lay it in a thin layer on a greased form.
5. At the next stage, distribute the fried minced meat on it, then - slices of fresh tomatoes and finally - grated cheese.
6. At the end, the minced meat and potato pie should be put in a preheated oven for 40 minutes. The cooking temperature is 180 degrees.

This is the recipe for an original and satisfying treat. It will be a good help for any housewife.

Puff pastry pie: list of ingredients

If you need to quickly prepare a delicious meat pie, use this recipe. Puff pastry does not have to be done by ourselves! It’s easier to buy this product in a store. The main thing is that it be of high quality and fresh.

Ingredients:

• puff pastry - 500 grams;
• minced meat - 300 grams;
• potatoes - four pieces;
• onions - one piece;
• vegetable oil - three tablespoons;
• salt, pepper - to taste.

Secrets of making puff pastry pie

1. First of all, you need to defrost the dough.
2. Then mix the minced meat with finely chopped onion, pepper, salt and let it marinate.
3. Next, peel, wash and cut into thin slices of potato tubers.
4. After that, thaw the test thoroughly and roll it into two parts.
5. Then lay one layer on a greased baking sheet.
6. The next step is to decompose the minced meat on the basis of, and after - slices of potatoes.
7. Next, you need to close the filling with a second layer of dough and pinch the edges.
8. After that, make several longitudinal cuts on the surface of the product.
9. In conclusion, you should preheat the oven to 200 degrees and put in it our meat pie of minced meat and potatoes for 40 minutes.

The dish is ready. Now you can call to the household table and take a sample. Enjoy your meal!

Oven meat pie in the oven: ingredients

Another delicious treat is prepared from dough mixed with sour cream and kefir. The list of ingredients is extensive, but it contains only affordable and inexpensive products:

• minced meat - 300 grams;
• onions - one head;
• garlic - two teeth;
• potatoes - three tubers;
• flour - two glasses;
• butter (melted) - 100 grams;
• kefir - one glass;
• sour cream - one glass;
• baking powder - two teaspoons;
• an egg - three pieces;
• salt to taste;
• pepper to taste.

Stages of cooking meat pie in the oven

1. First you need to chop onions and mix with minced meat.
2. Next, pepper and salt to taste.
3. After that, squeeze the garlic into the minced meat.
4. Then mix oil, kefir, sour cream, eggs, salt and baking powder.
5. Next, the mass must be thoroughly beat, add flour to it and knead the dough.
6. At the next stage, cut raw peeled potatoes into thin plates.
7. After that, take a baking dish, grease with oil and sprinkle with breadcrumbs.
8. Then pour half of the dough to the bottom of the mold, smooth it well and cover it with a layer of potatoes.
9. Then put a layer of minced meat, and again put the potatoes on it.
10. At the final stage, you need to pour the cake with the remaining dough so that the filling does not look out.
11. After this, the layered meat pie should be put in the oven preheated to 200 degrees and baked for 40-45 minutes.

Now the dish is ready and you can serve it to the table!

Minced meat pie: cook in a slow cooker

To cook a hearty dish in a slow cooker is to quickly provide yourself with a tasty and aromatic treat. Let's find out how to create a delicious meat pie using this convenient device. A recipe with a photo will help us with this.

Ingredients:

• minced meat - 400 grams;
• mushrooms (boiled, frozen) - 100 grams;
• potatoes - three tubers;
• onions - two pieces;
• flour - five tablespoons;
• chicken egg - three pieces;
• mayonnaise (sour cream) - 250 grams;
• soda - one teaspoon;
• cheese - 50 grams;
• greens, vegetable oil - to taste.

Cooking method:

1. First you need to defrost and cut mushrooms into thin plates. Then they need to be fried in a small amount of oil in a pan, add onions and minced meat and salt to taste.
2. After that, peel the potatoes and grate.
3. Then beat the eggs with a mixer, add mayonnaise, flour and soda.
4. Then grease the multicooker bowl with butter and place in it a third of the prepared dough.
5. Put potatoes on it.
6. The next layer is minced meat and greens.
7. Next, the filling should be sprinkled with grated cheese.
8. After that, pour the rest of the dough into the multicooker bowl.
9. Then turn on the device "Baking" for about one hour.
10. After the final signal, the lid of the device should be opened, the baking should be cooled and served.

Now you know how to cook minced meat pie. Recipes with photos will help make this process simpler and more understandable. Enjoy your meal!