The time is running out when thrifty housewives are preparing various preservation for the winter. Among all kinds of cans with reserves, a place of honor is occupied by mushroom hodgepodge. Why is she so popular? Because you opened a jar on a winter evening - and you have ready-made food: independent food or an excellent side dish. Therefore, we are now going to choose the best recipe for mushroom hodgepodge with cabbage for the winter. Mushrooms, by the way, for this you can use any, most importantly - safe. By the way, for information: the hodgepodge has two options, the first is liquid soup, the second is the second dish. In this article we will consider the last option.
Hodgepodge recipe with tomatoes and cabbage
The remaining vegetable components can be changed at your discretion. So, we need the following ingredients: 0.5 kg of mushrooms, one kilogram of tomatoes, one head of cabbage, three onions, pepper and salt. Now - the very recipe for mushroom hodgepodge with cabbage for the winter. Cut the mushrooms into slices and boil them for 5-7 minutes, if they are collected in the forest. We twist the tomatoes in a meat grinder and add them together with shredded cabbage. In a frying pan until golden brown, fry the onions, then add mushrooms to it and cook until all the liquid has evaporated.
After that, mix the contents of both pans, close the lid and simmer for 40 minutes, add seasonings if necessary and desired. Season the finished dish with a tablespoon of vinegar and hot red pepper (a small amount). We lay out on pre-sterilized banks and roll up. Done.
Solyanka recipe with tomato paste and sugar
This dish is perfect for the winter table. Its cooking method is quite simple and accessible even to a novice hostess. Ingredients: one and a half kilograms of cabbage, one kilogram of fresh mushrooms, 150 grams of tomato paste, 100 grams of onion, four pieces of bay leaf, vegetable oil, 35 ml of 9% vinegar, 25 grams of salt, the same amount of sugar. So, the recipe for mushroom hodgepodge with cabbage. Cut the cabbage into thin strips, fill it with a mixture of vinegar oil and water, simmer for 30 minutes. We plant tomato paste a little and send it to the cabbage. Add bay leaf, sugar and salt.
Stew another 15 minutes. We carefully sort the mushrooms and wash them well in several waters. Boil for 20 minutes, cool down - cut into medium-sized pieces and fry together with onions in a pan. After the mushrooms are browned, transfer them to a skillet with cabbage, mix and simmer together for about five minutes. We lay out the hot dish on the banks and close the lids. Store in a cool dark place. Understood how to prepare mushroom hodgepodge with cabbage for the winter? Recipes, as you see, are simple.
Solyanka in the slow cooker
Cooking with this recipe is a very complicated process, but the result will be delicious. You will need the following ingredients:
- 0.5 kg of frozen porcini mushrooms, or - 100 grams of dried;
- 200 grams of salted chanterelles or mushrooms;
- pickled mushrooms - 100 grams;
- 0.5 kg of fresh champignons;
- 0.5 kg of small fresh oyster mushrooms;
- briquette of dried Chinese mushrooms ;
- 70 grams of butter;
- 150 grams of fresh cabbage;
- 30 grams of flour;
- 200 grams of sauerkraut with carrots, along with brine;
- 100 grams of carrots;
- 100 grams of the white root of parsnip, celery, parsley;
- 100 grams of onions;
- five pieces of pickled tomatoes;
- for adding to plates - gherkins, olives, olives, sprouts of fern or bamboo, capers, sour cream lemon;
- lemon juice;
- sugar, salt, bay leaf, allspice and black peas;
- A small bunch of garden greens.
This recipe for mushroom hodgepodge with cabbage, as already mentioned, is complicated, so you can not do without the preparatory stage.
Preparatory work, tips
Do you know what a mushroom hodgepodge with cabbage for the winter in a slow cooker? This is a real holiday of porcini mushroom. Without it, the recipe is empty, and there is no substitute for it, even the truffle is not suitable for this role. By the way, do not be surprised at the abundance of mushrooms in the composition of the ingredients. All of them there must be present: dried, and fresh, and salted.
Be careful when buying
Chinese mushrooms in briquettes, they can be overgrown and, therefore, very hard. Buy oyster mushroom only with small fruits. When laying vegetables, observe proportions, and some put a lot of sauerkraut, and yet the dish is still mushroom. You can add a spoonful of flour, making a thicker frying. In no case do not cook seasonings - gherkins, capers, olives, sour cream and lemon. Add them already to the serving plate. Having put into practice a recipe for mushroom hodgepodge with cabbage, with a photo, if you can’t cope like this, do not rush to immediately take a sample. Be sure to let her fully come to harmony - two to three hours.
Recipe
Now you are sufficiently instructed and ready to make real yummy. We tell in detail how to prepare a mushroom hodgepodge with cabbage for the winter in a slow cooker. Soak dry mushrooms in warm water for an hour. In the meantime, put chopped onion and butter in the multicooker and turn on the stewing mode for 20 minutes. The onion should become completely soft and transparent during this time. Add flour to it and fry. Then put the third part of the champignons, chopping them finely, and fry until blush.
We get the frying and set aside. Pour 150 ml of water into the bowl, put the tomatoes, freed from the skins, sauerkraut with brine, roots and fresh chopped cabbage. We extinguish all this until half ready. Then add softened dried mushrooms (along with water) and oyster mushroom, pre-chopped. Stew until tender. It's time to put all the remaining ingredients in the multicooker: mix, add hot water (if necessary), bring to a boil, check for acidity and salinity. Turn off and let it brew. Part can be served to the table, seasoned with sour cream, gherkins and olives, part - in sterile jars and rolled up.
How is mushroom hodgepodge with cabbage prepared for the winter without sterilization?
This recipe has been tested many times, the dish is very tasty. You will need the following ingredients: Cabbage - two kilograms, carrots - 1.5 kg, onions - 1 kg, vegetable oil - a glass, tomato sauce - the same amount, boiled mushrooms - a liter jar, salt - six teaspoons, sugar - three teaspoons , bay leaf, peppercorns.
We cut and fry vegetables in oil, put them in a pan, add mushrooms, sugar, salt, a little later - bay leaf, tomato sauce and pepper. Then stew for two hours. Mushroom hodgepodge with cabbage for the winter without sterilization is ready. We lay out on the banks and roll up the lids. There is no need to sterilize.
A simple recipe for mushroom hodgepodge
The dish we are considering has both complex, restaurant cooking options, as well as homemade, simpler, tasty and profitable financially. We will now consider another recipe for mushroom hodgepodge with cabbage for the winter, one that is simpler.
For him, for six servings, we will need: half a kilogram of mushrooms, 400 grams of white cabbage, two onions, three potatoes, two tablespoons of tomato paste, two teaspoons of granulated sugar, half a lemon, a spoon of vinegar, 30 grams of butter, pepper, salt , two leaves of laurel, two and a half liters of water, 50 grams of olives and half a bunch of greenery. Now we offer you the recipe for mushroom hodgepodge with cabbage for the winter.
The process of making hodgepodge
Peel the potatoes, wash and cut into small cubes. Boil water, pour potatoes and cook for 15 minutes. Shred the cabbage, peel the onion, wash it and also cut into cubes. We cut the mushrooms and cut into plates, Preheat the frying pan, spread the butter on it, then - onion and simmer for a couple of minutes. Add cabbage and mushrooms, sprinkle with vinegar and simmer for 20 minutes over low heat. We spread the tomato paste and mix.
We cut the pickles into cubes. We send all the vegetables and the bay leaf to the pan, pepper, salt to taste, add sugar and, having closed the lid, simmer for 10 minutes. Everything, the dish is ready. Part - on the table, the rest - in jars and under the lids. Try at least one of the dishes described above and make sure that the mushroom hodgepodge with cabbage for the winter, the recipes of which are attached, is a very tasty dish. Enjoy your meal!