Perhaps the most popular and versatile cooking appliance today is the multicooker. With its help, you can cook almost any meal quite quickly and easily, without special efforts. In this article you will find some simple and very tasty recipes on how to cook minced meat in a slow cooker.
Pasta with vegetable sauce
For this dish you will need the following ingredients: 500 g minced meat, 300 g pasta, 150 g hard cheese, salt. For the sauce you will need one carrot, two cloves of garlic, onion, three tablespoons of tomato paste, 50 g of olive oil, basil, black pepper, and drinking water. So, put the minced meat in the multicooker bowl. Add a little oil and turn on the Baking function for fifteen minutes. Stir the minced meat in a slow cooker periodically so that it does not stick together. When the appliance emits a signal, pour the pasta into the container. Prepare a dressing. To do this, mix chopped onions, grated carrots and crushed garlic. Add spices, tomato paste and basil, salt. Pour the sauce into the bowl with pasta and minced meat. Add some water. Stir all the ingredients and turn on the "Extinguishing" mode for 20-25 minutes. When the dish is ready, put it on a dish and sprinkle with grated cheese. Enjoy your meal.
Rice casserole with meat
To prepare the dish, you will need the following ingredients: three eggs, 300 g sour cream, 500 g minced meat, onion, two tomatoes, 50 g butter, salt, 2 measured glasses of rice, 4 m / s of water. Using the "Krupa" mode (for the "Redmond" multicooker) boil rice until cooked. Then transfer it to a separate bowl and refrigerate. Beat the eggs with sour cream. Add boiled rice and salt. Mix everything. In the "Frying" mode, brown the onion chopped in half rings, and then add the minced meat and chopped tomatoes.
Stir occasionally, stew meat until cooked. Then put the minced meat in a separate plate. On the bottom of the multicooker pan, evenly lay half the rice mass. Above is minced meat with vegetables. The last layer is again rice. In the “Baking” mode, the minced meat in the Redmond multicooker will be ready in an hour. Spreading food on a dish, use a double boiler. Insert it into the bowl and turn the casserole down. Enjoy your meal!
Pita with minced meat
Necessary products: 300 g of cabbage, three eggs, two onions, 70 g of tomato paste, seven tablespoons of sour cream, sweet pepper, 100 g of cheese, a bunch of parsley, salt. You will also need two sheets of pita bread and 400 g of chicken stuffing. Peel and finely chop the onion. Chop the cabbage. Grind the greens. Mix the prepared ingredients well with the minced meat. Season the dish with salt and any spices. Grate cheese. Separately, in a bowl, mix tomato paste and 1/3 part of sour cream. Put one sheet of pita bread on the table. With a pastry brush, grease it with tomato and sour cream sauce. Place ½ part of minced meat on an even surface.
Sprinkle with grated cheese and finely chopped pepper on top. Leave the pita bread on the table for about 10 minutes so that it does not tear when twisted. Then gently wrap it with a roll. In the same way, start the second pita bread. Place two rolls with a snail in a multicooker bowl greased with butter. Then prepare the fill. Mix eggs, sour cream and salt. The resulting dressing evenly fill the pita bread and send the dish to the slow cooker. Turn on the “Baking” mode. An hour later,
minced chicken in a slow cooker is baked, and the dish can be served at the table. Using a double-boiler basket, place the pie on a plate. Enjoy your meal.
Potato casserole
For cooking, you will need 300 g of minced meat, three eggs, 8 potato tubers, five tablespoons of sour cream, salt, 100 g of cheese, dried herbs, seasoning and salt. First mix the ingredients to fill. In a deep bowl, combine three eggs, sour cream, grated cheese, herbs and a little salt. Mix everything well. Grate peeled potatoes on a coarse grater. Mix the resulting mass with a fill. Lubricate the cooker bowl with vegetable oil. Put half the potato mass in it. Spread the minced meat seasoned with salt and spices evenly on top. Then lay out the remaining potato mixture. In the “Baking” mode, minced meat in a slow cooker with potatoes will be ready in fifty minutes. When the casserole has cooled slightly, remove it from the mold and serve it to the table. This dish is best combined with sour cream.
Meatballs
Necessary ingredients: 700 g minced meat, one onion, 200 g steamed rice, egg.
You will also need carrots, a glass of water, four tablespoons of ketchup, salt and sunflower oil. Twist or unfreeze the prepared minced meat. In the slow cooker in the “Croup” mode, boil the rice (25 minutes). Dice the onion and grate the carrots. Sauté the vegetables slightly in the "Frying" mode. Put rice, minced meat and ½ part of vegetable roasting in a separate container. Add one egg, spices and salt. Mix everything thoroughly. Mix the rest of the fry with tomato paste and water. Form small balls from prepared minced meat. Put them in the multicooker bowl. Top the dish with sauce. Stuffing in a slow cooker to cook pretty quickly. In the "Extinguishing" mode, the meal will be ready in forty minutes. Enjoy your meal.