A variety of dishes can be prepared from chicken fillet: from light salads to hearty casseroles. The main thing is to choose fresh meat and navigate in the selection of recipes for personal food preferences.
But there are those fillet dishes that many like. This is stuffed meat and chicken rolls. Preparing them from a fillet is very simple. And the dishes are very tender and satisfying.
Mushrooms Stuffed Chicken
Products for cooking:
- Cherry Tomatoes - 300 grams.
- Chicken fillet - 5 pieces.
- Hard cheese - 150 grams.
- Seasoning for chicken - 1/2 teaspoon.
- Champignons - 250 grams.
- Oil - 3 tablespoons.
- Basil - 1/2 teaspoon.
- Black pepper - 1/5 teaspoon.
- Salt - 2/3 teaspoon.
Recipe
Dishes from diet chicken are always healthy and very tasty. In addition, unlike pork or beef, they cook quickly enough. Therefore, it is almost always chosen by working cooks for the daily menu. What delicious to cook from chicken for thirty minutes? Stuffed meat. Using fresh ingredients and simple cooking technology, you can heartily feed the whole family with a delicious dinner.
To prepare the chicken fillet stuffed with mushrooms, it is necessary to thoroughly rinse and pat the meat with napkins. Further it needs to be lengthened a little. For each fillet, slightly thicken the thickenings towards a further turn. Or just beat off the fillet on one side only, about one centimeter thick. Since too thin chicken meat can not hold the filling. Prepared five slices of elongated chicken fillet on one side with spices, which are usually used for meat.
Further preparation of chicken fillet stuffed with mushrooms requires preparation of the filling. Wash and chop the cherry tomatoes in slices. If desired, they can be peeled, but this is not necessary. Then rinse the mushrooms quickly to avoid moisture absorption, remove the film from the hats and cut into slices. Then they must be lightly passerized in sunflower oil. Sliced cherry tomatoes and slightly fried champignons to combine in one bowl. Salt to taste and mix well.
Stuffing and baking
On the edge of the prepared chicken fillet, put the stuffing of tomatoes and mushrooms, put a slice of any hard cheese on top and roll it up. On the sides it is desirable to chop off with toothpicks. From the remaining chicken fillet and filling, form rolls in the same way. Mix seasoning for chicken, black pepper and basil in a small bowl. Then apply this dry mixture to cooked rolls.
Next, you need to take the existing heat-resistant form, grease it with oil and put in it prepared rolls of chicken fillet stuffed with mushrooms, tomatoes and cheese. Cooking time is twenty-five to thirty minutes. The oven must be heated to two hundred degrees. Then get the mold, sprinkle the rolls with grated cheese and send another seven minutes back to the oven. At the end of the convention you can make a golden crust. Serve nicely on a salad sheet with potatoes or boiled rice with vegetables.
Chicken fillet rolls with turkey liver and prunes
Essential Ingredients:
- Chicken fillet - 1200 grams.
- Salt - 1/2 teaspoon.
- Butter - 2 tablespoons.
- Cinnamon - 1/5 teaspoon.
- Bouillon - 600 milliliters.
- Ground pepper - a few pinches.
For minced meat:
- Turkey liver - 250 grams.
- White bread - 2 slices.
- Fat - 80 grams.
- Lemon zest - 1 teaspoon.
- Eggs - 2 pieces.
- Onions - 250 grams.
- Prunes - 150 grams.
Cooking method
Oven chicken rolls with turkey liver and prunes - this is a dish that can be served for a family dinner, or for guests at the festive table. The combination of meat, liver and prunes gives the dish a unique taste. Cooking should begin with minced meat, for which turkey liver must be washed well in advance and let it drain from the water. Then very finely chop the fat and put it in a frying pan for frying. As soon as it begins to become translucent, immediately add pieces of the liver and simmer for about ten to fifteen minutes.
Next, rinse and dry the dried prunes. And then finely chop. Peel the bulbs first, and then chop the smaller ones. Beat the eggs in a small bowl, add slices of white bread, peeled and crusted, and let them get wet. Then put turkey liver fried with bacon, chopped onion, bread soaked in an egg, lemon zest and pieces of prune in one deep container. Mix well and let all the components of the filling soak for about twenty minutes.
Now you need to prepare the chicken fillet, which is first washed well, and then dried and cut each into three identical parts. It is more convenient and easier to cut slightly frozen meat. After that, each of the parts carefully beat off with a wooden kitchen hammer. Combine salt, cinnamon and black pepper. Sprinkle with them all chopped pieces of chicken. Then put on each layer of filling and form rolls. So that they do not unfold, it is necessary to chop them in several places with toothpicks or wrap them with thread.
The next thing to do is put the prepared rolls in a heat-resistant form with high walls and pour in the broth. Put in the oven for sixty minutes. Cook at a temperature of one hundred and eighty degrees. Using a recipe for chicken fillet rolls, you can cook a delicious dish. Remove the golden rolls from the mold, remove all the toothpicks and serve, cut into pieces, with the cooked side dish and vegetables.
Simple, but very tasty and hearty chicken fillet dishes are something that can be prepared in a short time and at low cost. Recipes can be mastered even by novice cooks.