Baker House cake is an excellent option in situations where you need to offer a delicious dessert to guests, or you yourself want something sweet, but there is no time or energy to bake yourself. This company offers a wide range of products: tartlets, pastries, desserts from around the world (German kyuchen, Italian tiramisu, English tarts). The company's specialists study and select recipes for popular world delicacies in order to offer the consumer a refined and unusual dessert. In addition, the range is constantly updated with new products.
What are the cakes of Baker House?
There are a lot of them: chocolate, caramel, berry. Let's get to know the assortment closer:
- Black Forest Cake It is an interpretation of a classic German dessert with cherries and whipped cream. Decorated with chocolate chips, chocolate biscuit is used for baking.
- Carmelon In this dessert, milk-caramel flavor prevails. Delicate sponge cake soaked in truffle cream.
- Truffle Cake. Baker House did not stint on chocolate when creating this product. Chocolate sponge cake, cream and chips on top give the dessert a rich, noble taste with a slight bitterness of cocoa.
- "Sicily". Fruit cake with orange cream, meringue and almond flakes.
- Tiramisu Italian classic in the interpretation of Baker House: delicate sponge cake, light air cream and coffee sprinkles.
- Cake "Vittoria". Very bright dessert: a two-color white-pink biscuit, fragrant strawberry jam and cream. Decorated with coconut and berry sauce.
- Sponge cake "Mojito". Baker House offers a refreshing dessert option. Mint filling in combination with lime cream makes the cake not sugary and add a touch of sourness. The bright green color of the product attracts consumer attention. Such a cake is well suited in hot weather.
Product packaging
On the box of any dessert is his photo. So the buyer gets a visual idea of what kind of product he is buying. In addition to cardboard packaging, the cake is also additionally packed in a cellophane wrapper. This is done so that extraneous odors do not spoil the product, because the biscuit has the ability to absorb them, and also to keep the cake soft, delicate and moist. Under plastic there is a plastic container: tray and lid, thanks to which the dessert does not crease.
Composition, energy value, cost, weight and shelf life of cakes
When preparing a dessert, the manufacturer uses the following ingredients:
- flour;
- sugar;
- vegetable oil;
- starch;
- various flavors, depending on the taste of the product (for example, "strawberries");
- cocoa powder;
- various toppings, also depending on taste (coconut flakes, almond flakes, strawberry sauce).
The composition also contains glycyrin, disintegrants, a thickener (guar gum), starch, emulsifiers and acidity regulators. There are several E-additives (466, 475, 450). The composition contains not the most useful components, therefore, such a dessert will not work for the adherents of a healthy diet.
One hundred grams of the product is about 350 calories. Their number varies depending on the cake. In the same volume, about 3.5 grams of protein, 9 g of fat and 61 g of carbohydrates. To use such a dessert should be moderate, especially if you follow the figure. Sugar, flour and a large amount of carbohydrates can be deposited at the waist with a few extra centimeters.
Any Baker House cake is relatively inexpensive: from 120 to 200 rubles, depending on the taste and the city where it is sold.
One such dessert weighs 350 grams and is stored for six months.
Cake Baker House: reviews
Consumers are ambiguous about this product. Of the advantages, an affordable price is noted. If the cakes fall on the promotional period in stores, then they are quite inexpensive. You can even find cheaper than a hundred rubles. They also note a pleasant and rich aroma (for example, "Truffle" smells of rum), convenient packaging, a large amount of cream (for example, in cherry black forest) and a moist biscuit.
Customers do not like the large number of chemical additives in the composition. Many note the corresponding flavor in Baker House cakes. People also write that the appearance of the cake and the photograph on the packaging are very different from each other, and in reality the product does not look so appetizing. Some desserts, according to consumers, do not have enough impregnation. Such a disadvantage is noted, for example, at the Truffle cake. Because of this, it seems a little dry.