Each restaurant on its menu offers a delicious Caesar salad. The classic ingredient, of course, is chicken. But it is also served with seafood or other additives. The recipe for the classic “Caesar” with chicken is very easy and the power of every hostess.
Classic Salad Recipe
To make Caesar’s salad with chicken, you will need some ingredients:
- Romaine Lettuce - 120 g
- Mustard - 1 tbsp. l
- Bread - 7-9 slices.
- Parmesan Cheese - 85 g
- Chicken Breast - 150 g.
- Cherry Tomatoes - 130 g
- Quail eggs - 4 pieces.
- Lemon juice - 4 tablespoons.
- 160-190 ml of olive oil.
- Spices to taste.
- 4 cloves of garlic.
Cooking method
To implement the Caesar recipe with chicken at home, we divide the work into four stages. This will help to rationally distribute time, and also save our strength. In addition, the ingredients should not be hot.
Stage One: crackers
According to the recipe from the photo of Caesar with chicken, slices of bread need to be cut into squares. In order to give them a spicy taste, they can be sprinkled with salt and spices or garlic oil. Such oil can be prepared at home. To do this, pass the garlic through a press, and then mix it with olive oil. Then put in the microwave for 30 seconds. We take out our oil and let it cool.
We put paper on a baking sheet and pour out bread cubes, sprinkle with oil and put in an oven warmed to 180 degrees for 25 minutes. Crackers will be ready when they turn golden.
If you don’t feel like crackers, you can buy them. Choose rye crackers or white bread.
Stage Two: Sauce
To prepare the sauce, boil the eggs. Cool the finished eggs and separate the yolks from the proteins. Put finely chopped garlic in the bowl and add the mustard. Using a mortar, grind our mixture and add the yolk to it. Mix everything thoroughly and add spices and lemon juice. Again, mix and pour a couple of tablespoons of olive oil. A homogeneous consistency should be obtained, we set it aside.
Stage Three: Preparing Meat
Chicken breast should be washed and skin removed. Cut the breast into small layers. They do not have to be very thin, so that the meat is fried and looks beautiful on a plate. We put the pan on the stove and pour the oil. In the heated oil we put the chicken and fry on all sides until golden brown. We take out the poultry meat and only now we salt. Cool the product by covering it with a paper towel.
Stage Four: Cooking Salad
Romen salad needs to be washed and dried, and then cut into small pieces. Many housewives replace Romen with Chinese cabbage or Iceberg salad.
Put lettuce on a wide plate. This will be the first layer. Now put the crackers and chicken. Then you need to grate the cheese and sprinkle it with the workpiece. If there is no parmesan, you can replace any hard cheese. At the end you need to add the sauce. We decorate the salad with halves of cherry to give a festive look. The recipe for Caesar with chicken is very simple to implement, but it turns out no worse than in a restaurant.
Caesar salad with chicken at home is ready. Serve it better as a separate dish. No additives are required for it.
Shrimp Caesar Salad
Lovers of Caesar salad and those who love shrimp, this dish will bring a lot of pleasure. Combining your favorite products, we get a beautiful and mouth-watering dish. In addition, such a salad is considered low-calorie, but at the same time a charging positive and energy for the whole day.
Components:
- Bread - 3-4 slices.
- Parmesan - 70 g.
- Shrimp - 350 g
- Garlic - 2 tooth.
- Quail egg - 6 pcs.
- Cherry - 6 pcs.
- Romaine Lettuce - 270 g
- Spiced salt to taste.
- Honey - 70 g.
We start cooking. Let’s take shrimp first. First you need to defrost them, then rinse thoroughly and clean them from the shell. Then put the shrimp in a deep bowl, salt and pepper, add a little lemon juice and mix well. Now you need to add a tablespoon of honey. To do this, it is better to choose a liquid honey and then add a little oil. Leave the shrimp to marinate for 30 minutes.
While the prawns are pickled, prepare the crackers. We put the pan on the stove and pour a small amount of oil. While it is heating, we clean the garlic and its mode on the rings, and then put in oil. Garlic should be a little toasted to spice up the bread.
While the garlic is toasted, mode the bread into small cubes. Try to keep the cubes the same size. We get the garlic from the oil and fry the bread. When the cubes turn golden, put them on a napkin to remove excess oil, and then transfer them to a plate so that the crackers cool.
Seafood marinated, put them in a pan and fry. The color of the shrimp should turn pink, put the finished seafood first on a paper towel, and then on a plate.
Boil quail eggs. They cook faster than chicken. But during cooking, drop a pinch of salt so that the shell does not crack. The boiled eggs are cooled in cold water and peeled.
On a wide plate, spread the chopped Romaine lettuce leaves and sprinkle with grated cheese. Shrimp and crackers are spread on top. Cherry and quail eggs are cut into slices and spread on the edges. Now sprinkle cheese on top. Use oil or soy sauce for seasoning.
Such a salad will fill a gray day with colors and thoughts about the sea.
"Caesar" with chicken and bacon
Such a dish will amaze any man. It combines not only vegetables, but also delicious bacon. The dish will become more saturated, and the meat will give the salad a unique flavor. According to the recipe with a photo of Caesar salad with chicken, you can cook very tasty.
Ingredients:
- Parmesan - 80 g.
- Cherry - 4 pcs.
- Chicken Breast - 250 g.
- Small lemon - 1 pc.
- Raw bacon - 150 g.
- Soy sauce - 30 g.
- Gherkins - 2 pcs.
- Roman salad - 100 g.
- Garlic - 1 tooth.
- Bread - 4 slices.
- Quail egg - 4 pcs.
- Dill - 20 g.
- Mustard - 1 tsp.
First you need to make the sauce. We take a deep bowl and put sour cream and mustard into it, add pressed garlic and mix well. Then finely chop the dill and gherkins and add to our mixture. These two ingredients add freshness to the dish. Now we mix everything with a blender and add a little lemon juice, mix again and cover with cling film or a lid. We remove to the side.
Bread slices should be cut into even cubes and put on a baking sheet covered with parchment paper. Sprinkle bread cubes with spicy salt and send to the oven for 20-25 minutes. The temperature of the oven is 160 degrees.
Chicken breast, as for the classic Caesar salad recipe with chicken, needs to be washed and dried with a paper towel. Then we cut the meat into small slices and fry on all sides until cooked. We lay the finished chicken fillet on a paper towel that absorbs excess oil. Then we shift everything onto a plate and sprinkle with salt.
We cut thin strips of raw bacon into small squares and fry until golden. No need to cut the bacon finely, it will be an ingredient, not a sprinkle for a dish. Slices of bacon can be salted and sprinkled with paprika.
Boil and cool eggs. Cherry and quail eggs need to be cut into slices. For more beauty, take cherry red and yellow. This will give the dish more color.
Wash and dry lettuce leaves. Then cut into small pieces. Parmesan is grated.
In a wide plate we put lettuce leaves, and on them chicken with crackers, a little sprinkled with grated cheese. Now put the pieces of bacon and sprinkle with cheese again. We decorate the dish according to the Caesar salad recipe with chicken at home, slices of cherry and eggs. Top with sauce.
"Caesar" with a turkey
If you prefer turkey instead of chicken, then there is no problem. Caesar salad can also be served with turkey, and at the same time the dish will be as delicious.
Components:
- Bread - 4-6 slices.
- Lemon juice - 4 teaspoons.
- Romaine lettuce - 250 g.
- Cherry (tomatoes) - 5 pcs.
- Mustard - 3 tablespoons.
- Parmesan - 90 g.
- Turkey (fillet) - 360 g.
- Soy sauce - 3 teaspoons.
- Quail eggs - 4-5 pcs.
- Small chicken egg - 2 pcs.
- Garlic - 3-5 cloves.
Turkey fillet should be washed and dried with a towel, collecting excess moisture. Then we cut the meat into small pieces and fry in oil. If desired, you can add chopped clove of garlic - it will add spice to the dish. Fry the meat until golden brown and put it on a towel that will collect excess oil. After we transfer everything to a plate and sprinkle with salt.
Cut bread slices into squares and bake in the oven at a temperature of 160 degrees. In order to make crackers more flavorful, you can sprinkle them with Provencal herbs.
Rub the parmesan on a fine grater. Boil the eggs in salted water, cool and clean them. You can boil quail and chicken eggs in one pan right away. Carefully remove the quail eggs 7 minutes after they boil, and cook the chicken for another 10 minutes. Cut tomatoes and quail eggs into small slices and set aside.
Cook the sauce, as indicated in the Caesar recipe with chicken. In the bowl we put the finely chopped yolk and add to it the garlic, passed through the press. Mix and add mustard, mix everything well and add lemon juice and oil, and then mix everything again. The result is a homogeneous consistency.
On a plate, lay out washed and chopped lettuce leaves, sprinkle cheese on top and put crackers and slices of turkey, add the sauce and again a little cheese. Garnish with cherry and quail eggs. It turns out a delicious salad. But “Caesar” with chicken according to the home recipe with a photo is not inferior in taste to a dish with a turkey. Therefore, it is worth trying both options.
Useful Tips
Now you know the Caesar recipe for chicken, shrimp, and turkey. The main thing when cooking is to observe simple rules:
- If you do not want to mess with crackers and sauce, you can buy ready-made ingredients in the store. Do not buy rye crackers or spicy, they can ruin the taste of the dish.
- Romaine lettuce can be replaced with Beijing cabbage or Iceberg lettuce.
- For those who love snacks, you can wrap the finished salad in pita bread and make rolls of it, only in this case crackers are not needed.
- Salt the meat only after cooking, then it will retain its juice and will not be overdried.