How to make a cake without dairy products: recipes

It is known that during periods of fasting, sweet tooth is especially difficult. After all, their favorite desserts are usually made on the basis of milk and eggs, chocolate, sugar and cream are often found among the ingredients used. Alas, all these are far from lean products, which can be quite difficult for many to refrain from. Often on the forums, connoisseurs of sweets, including many diabetics and people with lactose intolerance, ask the question how to make a cake without dairy products, sugar and eggs. Fortunately, as experts say, fasting is by no means a reason to refuse your favorite treats. It turns out that it is quite realistic to bake a cake without dairy products and sugar. You can also do without eggs and various unhealthy supplements. Mistresses, who regard themselves as supporters of healthy nutrition, have long learned how to bake excellent diet muffins and muffins, make cream for cake without dairy products, and also make gentle and completely lean jellies, soufflés and mousses. The article presents several recipes that will interest the sweet tooth, seeking to maintain health.

Dairy-Free Cake Recipe: Chocolate Dessert (Lenten)

To prepare the test you will need:

• flour - three glasses;
• sugar (unrefined) - two glasses;
• soda - one teaspoon;
• salt;
• cocoa - a third of the packet;
• vanilla;
• vinegar - three tablespoons;
• oil (vegetable) - three quarters of a glass;
• coffee (cold) - two glasses.

To create a glaze use:

• cocoa - three tablespoons;
• sugar - one glass;
• oil (vegetable) - one teaspoon;
• water - three tablespoons.

Technology

In the process of making a cake without dairy products according to the recipe with the photo presented in the section above, they act like this:

1. Combine soda, salt, sugar, flour, vanillin and cocoa. Mixed.
2. Beat coffee with vegetable oil. Add vinegar. Mix with dry ingredients, grind to a homogeneous consistency of the mass.
3. Spread in a form lubricated with oil (vegetable), put in the oven, preheated to 180 degrees. Bake for 50 minutes.
4. Then the product is taken out and left in the mold to cool.
5. In the process of creating a glaze, mix the ingredients and boil them over low heat. The cake is removed from the mold and poured with hot icing.

Another recipe for lean cake (chocolate-orange)

The dough for this cake without dairy products is prepared from:

• one glass of orange juice;
• two glasses of flour;
• four teaspoons of baking powder;
• one hundred grams of sugar;
• six tablespoons of oil (vegetable).

For the layer you will need:

• orange juice - two glasses;
• semolina - two tablespoons;
• agar-agar (for jelly);
• currant (several berries).

Glaze is made from one bar of chocolate (bitter). Cake baking is produced in a detachable form measuring 20x7 cm.

Description of the method of preparation

According to this recipe, a cake without eggs and dairy products is prepared as follows:

1. First, from the presented ingredients, knead the dough, the consistency of which is similar to sour cream.
2. Spread it in a detachable form and bake in the oven, heated to 180 degrees, for half an hour.
3. After the set period, the cake is cooled and cut into two parts.
4. Meanwhile, a layer is being prepared: semolina is cooked based on orange juice, it is cooled, agar-agar is added.
5. Then lay in the form of the first cake. Top with 0.5 parts of the semolina and berries of currant. Clean for 30 minutes in the refrigerator.
6. After half an hour, spread the semolina mixture (remaining) and the next cake, after which they are sent to the refrigerator for a couple of hours.
7. Melt the chocolate (bitter) in a water bath, cool slightly and pour the cake with the finished icing. The sides of the product are decorated with almonds (petals), chocolate hearts, physalis berries are laid out on the surface, you can also use pastry topping.

Raisin and Walnut Lenten Cake

This dairy-free cake recipe uses the following ingredients:

• Two glasses of sugar.
• One glass of oil (lean).
• Salts (to taste).
• One glass of raisins.
• One cup of walnuts.
• Two glasses of apple broth.
• One teaspoon of soda.
• Four glasses of flour.
• 25 grams of cinnamon (one and a half teaspoons).
• Two tablespoons of vinegar.

Cooking

Oil and sugar are thoroughly ground, salted, raisins, previously ground in a meat grinder, chopped nuts are added. Bred with a decoction of apples (dried), add soda (a teaspoon), carefully mix everything, gradually add flour, cinnamon (ground), vinegar (just before going to the oven). Bake for an hour.

Black Forest Lenten Cake Recipe

To prepare the test, use:

• flour - 420 grams;
• sugar - 100 grams;
• six tablespoons of cocoa;
• a pinch of salt;
• mineral water (sparkling) - 400 grams;
• soda - one and a half teaspoons;
• vegetable oil - 75 ml.

Cream for cake without dairy products is prepared from:

• cream (vegetable) - 750 ml;
• nine tablespoons of powdered sugar;
• canned cherries in their own juice - 400 grams;

For impregnation you will need:

• cherry juice - 60 ml;
• liquor (brandy or cognac) - 30 ml.

Decorate:

• dark chocolate (50-70%) - 100 g;
• cocktail cherries.

How to prepare a treat?

Cakes (3 pcs.) For this cake without dairy products are prepared as follows:

1. The oven is heated to 180 degrees.
2. All ingredients are divided into three parts (equal). Dry components are mixed.
3. Soda is quenched in sparkling mineral water, add vegetable oil. Gradually with constant stirring, the mixture is introduced into the dry ingredients.
4. A baking sheet measuring 22x22 cm is covered with paper (baking), the walls are lubricated with oil (vegetable). Spread the dough on it, level it. The readiness of the test is checked using a speck. The process of baking one cake will require costs of about 15-20 minutes.

According to this recipe, a cream for a cake without dairy products is prepared as follows: whip the cream with a mixer until splendid, gradually adding powdered sugar to the mass.

How to decorate and decorate a dessert?

Cakes are soaked in cherry juice mixed with liquor (brandy or cognac). Half of the available berries (cherries), divided in two, are laid out on the cake, covered with a third of the prepared cream. The same procedure is repeated with the following cake. Its surface lined with berries and smeared with cream is covered with the last (3rd) cake. The top and sides of the finished product are smeared with the rest of the cream (a little more needs to be postponed for decoration). Sprinkle with chocolate (grated). Decorate with cherries and cream. The cake should be infused in the refrigerator for several hours.

Lenten "Napoleon"

To make a cake without dairy products use:

• three and a half cups of flour;
• one glass of mineral water (very cold);
• three tablespoons of lemon juice;
• one tablespoon of vodka;
• one glass of vegetable oil;
• half a teaspoon of salt.

The cream is prepared from the following ingredients:

• one packet of nuts (almond) - 125 grams;
• 1.3 l of water;
• one glass of semolina;
• one and a half glasses of sugar;
• lemon.

About the cooking method

Act as follows:

1. Knead the dough first. Salt is poured into the container, oil (vegetable), water (mineral), lemon juice are poured. Pour flour and mix the composition with a mixer with special nozzles. If the dough seems too soft, you can add a little more flour (about a quarter cup). Spread the dough on a wooden board, cover with a bowl and leave to rest for half an hour.
2. Then it is divided into 12 parts and sent back to the container where it was kneaded, since little oil will leak out of them.
3. Sprinkle the board with flour and roll cakes (thin).
4. The oven is turned on and heated to 200 degrees. Spread cake on a pallet. Sent to the oven. All cakes are baked in it, one of which is left to sprinkle.
5. The cream is done very easily: almonds are poured into a bowl, filled with water (boiling), covered with a lid and left for 15 minutes. Then the liquid is drained, peeled nuts, grind in a meat grinder. Sugar and almonds are poured into the saucepan. Boil water in the kettle (a little more than 1 liter) and pour it into the pan. Cook, add lemon juice (about 4 tablespoons). Semolina is poured into a bowl, 200 grams of water (cold) is poured, after which the mixture is sent to a boiling almond mass. Cook semolina with almonds with constant stirring. From the pan it is poured into a bowl and beat with a mixer for 10 minutes, after which it is cooled for about one hour.
6. Next, they begin to collect the cake. Carefully smear cakes with lukewarm cream. Sprinkle crushed crust on top.

The finished product is left in the cold for impregnation for several hours.

Vegan Cake: Chocolate with Berries

You will need:

• one and a half glasses of flour;
• three teaspoons of cocoa (sifted);
• one teaspoon of soda;
• half a teaspoon of salt;
• one glass of sugar;
• oil (vegetable) - five tablespoons;
• lemon juice - one tablespoon;
• vanilla extract - one teaspoon (can be replaced with one bag of vanilla sugar);
• cold water - one glass;
• berries (any) - one and a half glasses.

How to cook?

Act as follows:

1. Soda, flour, sugar and cocoa are poured into a bowl, salt is added and mixed well.
2. In the dry mixture make three holes (deep). Oil is poured into one of them, lemon juice into the next, and vanilla into the third. Pour water into a bowl, after which the active interaction of the components of the mixture begins.
3. Liquid ingredients are mixed with dry, trying to get rid of lumps.
4. After that, the dough is poured into a baking dish (size 27x27 cm and a depth of 6 cm).
5. The form is lined with special parchment or simply greased with oil and sprinkled with oatmeal (shallow) or semolina.
6. Bake for about half an hour. Readiness is checked with a match or a toothpick: pierce the dough in the center of the pie. If it does not stick, then it is ready.
7. Baked biscuit is cut into two pieces along.
8. The cake is layered with berries (stewed). They are pre-stewed for about ten minutes with sugar over low heat with constant stirring until they soften. If strawberries are used, it is best to grind in a blender fresh.
9. Decorate the product with chocolate icing (melt the chocolate in a water bath), use also colored sprinkling.

This dessert is baked without filling or nuts and raisins are added to the dough.

Vegan Mousse Cake: Mango Blueberry

To prepare the layer of this wonderful mousse cake without dairy products and eggs, use:

• mango - one or two pieces;
• frozen blueberries (five tablespoons);
• coconut juice - half a liter;
• agar-agar - 16 g;
• coconut or cane sugar - 5 tablespoons.

Cakes are prepared from:

• one banana;
• flour (wheat or rice) - half a glass;
• fructose - one or two tablespoons;
• half a teaspoon of soda;
• one tablespoon of oil (vegetable);
• lemon - one slice;
• cinnamon - one pinch.

Decorate with mango and blueberries.

Step cooking

Act as follows:

1. First bake cake for the cake. Knead a banana with a fork or chop with a blender (submersible), achieving a liquid mass. Fructose and vegetable oil, soda, cinnamon are added. Quench well with lemon wedges and stir again.
2. Sift the flour and gradually add, stirring. The consistency of the dough should be thicker than for baking pancakes. This mass is sent to a baking sheet lined with parchment paper.
3. Then spread the first layer of the filling - mango. Mango is peeled and mashed from it with a blender. Coconut juice is added. Beat.
4. Melt 10 grams of gelatin in 0.5 cups of water. Do not boil. Gelatin is poured into the mango puree, fructose is added.
5. The cake is covered with mango mousse and sent to the refrigerator for solidification.
6. Next, create a layer of blueberries. Berries are poured with one glass of water and boiled like compote. Coconut juice and fructose are added and whipped with a blender until lush foam (the foam itself subsequently produces a third, very gentle layer). Pour cakes with blueberry cream and also send to the refrigerator.

The cake, which is still not completely frozen, is taken out of the refrigerator and decorated at its discretion.