Chicken wings, appetizing and juicy - the fastest and most convenient option for preparing a delicious lunch at a picnic or in the country. But especially fragrant wings in honey and soy sauce, cooked in nature, on a fire, where they are soaked with smoke from firewood from fruit trees and this makes them even more aromatic and unusually stimulate appetite.
At home, you can also cook an equally delicious dish.
Wings are good in honey and soy sauce and cook very quickly. The recipe is simple, the components for the marinade are available, it remains only to apply a little imagination, and success is guaranteed!
We take the wings - the basis of our future masterpiece, rinse thoroughly, let the water drain and slightly remove the remaining moisture, drying them with a paper towel. We put it in a deep bowl, into which we will add the marinade later.
Since we prepare wings in honey and soy sauce, the marinade will definitely include honey and soy sauce.
Based on one kilogram of wings, we take one bottle of natural soy sauce. When choosing it, be sure to pay attention to the capacity in which it is packed. Quality soy sauce is necessarily poured into glass containers.
Wings in honey-soy sauce will be sharp, but in moderation, from four large chopped cloves of garlic. Here we add one with the top a full spoon of melted honey, preferably liquid natural, one tbsp. a spoonful of apple or grape vinegar and three tablespoons of water.
Caution, carefully with salt! Add it a little, as soy sauce itself is salty, but for those who like spicy dishes, we recommend adding a few more peppercorns. Our wings will be especially juicy from such marinade components, and their taste will be extraordinary.
So, the marinade is ready! We send it to our wings, mix thoroughly and leave it to soak, but do not forget to mix it every 40 minutes. This is necessary so that the marinade is thoroughly and most importantly evenly saturated with them. The impregnation time is approximately 4 hours.
Such a dish can be prepared at home. To do this, grease the baking sheet with sunflower oil, put it in one layer of the wings and bake in a preheated oven until golden brown. Soon, the aroma of fried meat will fill your home, and the most demanding gourmets will enjoy the dish.
I draw attention to the fact that you should not water the wings with the remaining marinade, the marinade has already given all its useful properties, the dish will be perfect anyway.
Wings in soy sauce also have a unique taste, their cooking technology is the same, but there is a difference in the marinade. The taste, despite the similarity of the ingredients, will be perfect for others.
In order for the wings in soy sauce to be perfect, it is worth considering that their taste depends largely on the quality of soy sauce. Natural soy sauce is transparent and has a light brown color, it should not include modified soy.
The marinade will include soy sauce, honey - one teaspoon, two tablespoons of fresh lemon juice and two tablespoons of vegetable oil. The salt restrictions are the same as in the previous recipe, you can add, but very little.
We combine the marinade with wings, mix and marinate for two hours. Bake in a hot oven until golden browned.
There is another amazing recipe - wings in honey sauce. In this recipe, the main components of the marinade are soy sauce (7-8 tbsp), bee honey - tbsp. a spoon with a top and seasoning curry - one teaspoon. Mix the marinade thoroughly and combine with the wings, let it brew for 3 hours and begin to fry. The recipe for chicken wings in honey sauce - does not require special skills, the dish is always obtained.
First, fry them in a pan on each side separately. In the process of frying, add the marinade to the pan, on which the chicken wings were insisted, and bring to a ready on minimal heat our incomparable dish.