The recipe for homemade apple marshmallows, one of those delicious things you can cook with your own hands, is basic.
Having tested it in practice, you can make a wide variety of goodies. If you know how to make marshmallows from apples, you can make it coffee, cranberry, vanilla, cream-brulee taste, cover with chocolate glaze. Marshmallow is also made on its basis.
Marshmallow from apples. The recipe is basic
This delicacy is very soft and tender. The viscous texture is madly liked by children. And the aroma that has apple marshmallows (we will analyze the recipe now) cannot be compared with the aroma of purchased sweets. In addition to all this, it is very natural and useful. Take four large apples, ten grams of agar-agar, two protein, three hundred and forty grams of white sugar flavored with natural vanilla (you can mix ordinary with a bag of vanilla sugar), half a glass of water, a third of a teaspoon of citric acid, two hundred grams of frozen cranberries. From these products, you get about seventy small marshmallow candies.
It is necessary to bake apples in the oven at one hundred and sixty degrees Celsius. This will take you no more than fifty minutes. You can bake in a deep container with a couple of tablespoons of water, you can also on parchment. Wipe thawed cranberries (using a blender or strainer and pusher). Boil the resulting mass with three tablespoons of sugar for five minutes. You get a small plate of jam-like substance. Agar-agar soak in cold water, putting in a pan. In the meantime, apples must be peeled, mashed from them. Do not be confused by the large number of cooking steps. After you make apple marshmallow for the first time, the recipe will become clear to you, many processes are automated. Put applesauce, ninety grams of sugar in a mixer bowl or just a wide container. Boil agar-agar and pour the remaining sugar (250 grams) into it. When heated with water, this gelling agent first sharply becomes thick, about
however, after adding sugar, it liquefies again. Boil for four minutes over medium heat, after which, without removing the agar-agar from the heat, begin to beat the apple mass with sugar at maximum speed. After one minute of whipping, add one protein with citric acid, and then another. Continue whisking for four minutes at maximum speed. The resulting
air mass must now be filled with syrup, which at this point should already boil for ten minutes. The liquid must be injected in a very thin stream. Do not stop whipping. After two minutes, set aside the mixer, quickly deposit the resulting mass on the surface covered with parchment (you need to hurry because it will harden very soon). Keep the day at room temperature. Then the finished mass must be cut into small candies of the same size.
Now you know how to make marshmallows from apples. The recipe for its preparation is complicated only at first glance. Try to make this magnificent dish, which will surely appeal to both adults and children.