It is well known that seafood is extremely useful, from which point of view do not look at them. If we evaluate them on the basis of nutritional value, then this is an excellent source of high-grade protein, in addition, rich in minerals vital for the normal functioning of the human body, iodine is the most important of which for a middle-aged person - it is known that its deficiency leads to hormonal imbalance, and , as a result, to functional disorders. Seafood, unlike other products of animal origin, contains a very small amount of cholesterol, and the one that they have is a useful variety that does not clog the walls of blood vessels. From the point of view of fighters with excess calories, seafood is also of considerable value: the content of fats and carbohydrates they hate in seafood is phenomenally low, and calorie content is incredibly low, and therefore they are widely used in diet food. From the point of view of a simple layman, seafood is an affordable, tasty and hearty meal, and, as a bonus, an excellent beer snack. It turns out that this category of products causes unprecedented unanimity among people with diametrically opposed views on what should be the ideal food, and the brightest representative of its category is shrimp.
Not only are shrimps loved by the overwhelming majority of the population, they are also widely used in the cuisines of different peoples of the world, from the Far East to both Americas. In addition to the obvious benefits, amazing taste and high nutritional value, shrimp is also very easy to prepare. The only thing they categorically do not tolerate is excessive heat treatment, but their taste is almost impossible to spoil. They go well with most vegetables, herbs and side dishes - perhaps the shrimp will be inappropriate unless in combination with dessert. Our main purpose is to be an ideal beer snack, but with the popularization of Mediterranean cuisine , shrimps gradually occupy their niche in our kitchens.
The simplicity of cooking shrimps is associated with the speed of cooking and their taste characteristics: due to the rich taste, they allow some carelessness in the use of spices and even their complete absence. It is believed that shrimp should cook for no more than two minutes, otherwise their meat will be tough. Since shrimp are sold not only in frozen, but also in boiled form, many conjectures and prejudices are associated with their preparation. Some people think that before boiling frozen shrimps , they must first be thawed, and someone considers the process of cooking them to be finished: they say, and so are boiled. The truth, as always, is somewhere in between. Of course, before you cook frozen shrimps , you do not need to defrost them - you should pour them directly into boiling water directly in frozen form. Shrimp needs a lot of water: if it only covers them a little, they will not boil for a long time again, and there is a risk of overexposing them in water that is hot enough to ruin the texture. Best of all, before you cook frozen shrimp , pre-calculate the amount of water and prepare a large cookware for cooking. The question of how much to cook frozen shrimp is also not unanimous: opinions are divided from the lack of need for cooking as such to the incomprehensible ten minutes that came from. Of course, the debate about how to cook shrimp has been going on for a long time, but the vast majority is leaning towards the version of one and a half to two minutes: the meat will not become stiff and heat treatment will be carried out, since despite the fact that the shrimps have already been cooking, their fate after it remains foggy, so it’s better not to risk it.
And how to cook frozen shrimp and what spices should be added to them to reveal their aroma in full? It is traditionally believed that our usual spices, such as black pepper, bay leaves, possibly allspice, lemon and, of course, herbs, are great for shrimp. Shrimp greens are especially loved, and most of all, perhaps, dill - it perfectly emphasizes the aroma characteristic of crustaceans, without creating unpleasant shades. As for the amount of salt - it all depends on the destination of the final product. If shrimp is brewed for beer, there may be a little more salt, but it may not be at all for diet food. Although, during discussions on how to cook frozen shrimps, it was repeatedly expressed that it is impossible to salt them, they will still take as much as they see fit, and only the broth remaining on the paws and shells will be salty.