Tinctures and liquors are not only alcoholic drinks, but also excellent remedies for many diseases. For example, tincture of viburnum on moonshine can be a great way to prepare your body for the season of influenza and other viral diseases. However, in everything you need to know the measure, which is also known since ancient times. Why is viburnum often becoming the main ingredient of this kind of liquors and tinctures? The point is its interesting taste and beneficial properties. Also, thanks to the bitterness of berries, the drink does not turn out sugary, but rather becomes tart. Probably, this is what allowed a huge amount of alcoholic beverages to be born on viburnum. This is due to its interesting and delicate aroma, as well as the beautiful color of the drink.
What are tinctures? What are they needed for?
Tinctures, as the name implies, are what insist. That is, in this case, the berries of viburnum, in its pure form or mixed with other fruits, insist on alcohol, vodka or moonshine.
Such a drink can be a substitute for purchased liquors or tinctures. In addition to the fact that the creator knows what berries he uses and what moonshine, he is also confident in the full naturalness of the product.
Tinctures are also used as a treatment or prevention of certain diseases. So, one tablespoon per day of tincture of viburnum on moonshine can help normalize high blood pressure.
Useful properties of viburnum
To get the tincture, use the berries of viburnum red. The beneficial properties of this plant are extensive. First of all, it is worth noting a large amount of vitamin C, which makes viburnum a good remedy for colds. Despite the taste with notes of bitterness and acid, it is used, perhaps, on a par with lemon, especially in the winter.
Also, due to its composition, viburnum can be an excellent solution for hypertensive patients. The berries of this plant help reduce pressure, and quite quickly and significantly. This is used by those who often suffer from high blood pressure, especially associated with changes in the weather.
Contraindications
Before preparing tincture of viburnum on moonshine at home, you should familiarize yourself with the contraindications to the use of this berry. First of all, viburnum is not recommended for women during pregnancy, as it can provoke bleeding. Even a spoonful of such an infusion can exacerbate difficult gestation. Also do not forget about allergic reactions. If the berry is consumed for the first time, you should not immediately eat it, it can end in disrepair.
And, of course, it is not worth it to abuse such a drink to people who suffer from low blood pressure. This is fraught with dizziness, nausea, a general deterioration in well-being, loss of strength. Otherwise, viburnum is a good source of vitamins and an excellent base for tincture.
It is also worth noting that we are talking specifically about viburnum red - a berry whose beneficial properties are known. So, there are black varieties of this type of berries. They are absolutely not edible. Moreover, they contain toxic substances, so there are no recipes with them anywhere. So for your drink you should take the familiar red ones.
Preparation and selection of berries
The main ingredients of tincture of viburnum on moonshine are berries and alcohol liquid. Therefore, their choice should be approached responsibly. So, viburnum is better to take ripe. It is noteworthy that frost is not terrible for red berries. They only lose some of their bitterness, becoming even a little sweet. Also, berries are perfectly stored on tree branches until spring, without losing any taste or beneficial properties.
The berries should be sorted, then the viburnum tincture will be of high quality and delicious. Crushed berries with black spots should be disposed of without regret. Also worth removing and twigs. However, the thin sticks that are located at the very base of the berries must be left. But in this case, the fruits should be washed much more thoroughly.
The universal way of cooking
Viburnum tincture for alcohol, moonshine or vodka can be prepared according to this recipe. It is quite simple. If desired, the amount of ingredients may vary. This is due to the fact that the taste of berries, as a result of the drink itself, may seem to some sharp or not very pleasant.
For cooking you need:
- One kilogram of berries, already selected, without branches.
- A liter of alcohol, moonshine or vodka from the store.
Before cooking, the berries are washed several times. This is best done under running water. Then they are put in a colander, allowing the liquid to drain. You can also optionally put them on paper towels so that the liquid is finally absorbed and the viburnum becomes dry.
How to make a prescription tincture?
How to make tincture of viburnum on moonshine according to this recipe? Very simple. Preparation does not take much time, although the drink will be infused for a long time, at least three weeks.
First, the berries are stacked in a container. It is advisable to stay on a glass jar. By the way, plastic dishes, like metal, are not suitable for viburnum tinctures. The best option is glass.
In a jar, previously washed and dried, put the berries. They are filled with moonshine. And you should stop when the liquid covers the berries. For a recipe for tincture of moonshine on viburnum, the remainder of the liquid is also useful. Berries are sent for a day to a dark place. Then, they are poured with the rest of the alcohol.
All that remains is to close the drink tightly with a lid, send it to stand in a dark place for three weeks, but not in the cold. You can keep it longer, for example, a month or a half. Then the tincture of viburnum on moonshine will be more aromatic and rich.
Homemade recipe with viburnum
For this recipe, you need a little less alcohol and berries. Take about four hundred grams of red viburnum for five hundred milliliters of moonshine. You can take any, cooked on any berries or without them. The taste of the final tincture of moonshine on viburnum will directly depend on this. The recipe is also simple in execution.
To do this, viburnum berries are also washed and then dried so that too much water does not get into the drink. Stack them in a three-liter glass jar that has a lid. Berries are covered with moonshine so that they are completely under it. It is also worth closing the bank and sending it to insist for at least twelve hours. Then the remainder of moonshine is added.
The remaining cake is pulled out, squeezed. The resulting juice with pulp is poured into a separate bowl, you can add granulated sugar. Juice can also be obtained by grinding berries on gauze. This thick, pitted and peeled, sent to the future tincture. Such a drink is more preferred by ladies, as it is sweeter. However, the juice and pulp of viburnum give it a density comparable to liquor.
Healing infusion. Ingredients
For this recipe, which is very loved in the Urals, you will need not only viburnum, but also sea buckthorn. She is also known for her healing properties. For example, people with heart disease use it.
To prepare a drink you need to take the following ingredients:
- About half a liter of moonshine.
- 20 grams of black pepper peas.
- Half a kilogram of viburnum without twigs.
- Fifty grams of sea buckthorn.
All berries are pre-washed, dried on a towel. Everything is prepared in a glass bowl.
Preparation of homemade tincture to maintain immunity
When all the ingredients for tincture are ready, you can proceed directly to the preparation of the drink.
First, whole berries of viburnum are laid on the bottom of the can. They are partially filled with moonshine. As in previous recipes, the berries should be completely covered with alcohol. So they will give a maximum of taste and aroma. Then the infusion is removed for a day, having previously closed the lid. Now pepper is sent to the mixture, mixed with a wooden spoon and closed again. To insist is also worth a day. Next time, berries and the rest of moonshine are added to the drink and sent to infuse for at least two weeks.
After the mixture is ready, it is filtered and bottled or pitchers. The first option is preferable, since not all jugs have a lid, so the drink can be weathered or absorb foreign odors.
Tincture on viburnum is not only an excellent alcoholic drink, but also a way to strengthen the immune system. In order to support your body, you need to drink one tablespoon of a drink every evening made according to any of the recipes given above. This will help supply your body with vitamin C, as well as normalize sleep and pressure. Also, do not forget that a drink made at home is much tastier than a store. Therefore, tincture on moonshine on such berries can become an ornament of any feast.