Bread from the liver is an original and mouth-watering dish. It can serve as a separate snack or served for lunch with a side dish. Its taste is very soft, the texture is tender and juicy. The preparation of this dish will be discussed in the article.
Liver bread
What foods do we need in order to make liver bread? The recipe for the dish involves the use of the following ingredients:
- beef liver - 1000 g;
- eggs - 2 pcs.;
- rice - half a glass;
- flour - 2 tbsp. l .;
- carrots - 2 pcs.;
- onions - 2 pcs.;
- baking powder for dough - 1 tsp;
- vegetable oil (to lubricate the form);
- spices, salt - to taste.
Cooking method
It is quite simple, but we guarantee that you will get a surprisingly tasty and delicate dish.
- Rice must be washed, pour water and cook until half cooked.
- Pass carrots, onions and liver through a meat grinder.
- To the resulting mince, you need to add a couple of eggs, baking powder, flour, rice, spices and salt.
- Mix everything thoroughly.
- Put the mass in a special form, oiled, place it in the oven, heated to 200 ° C, and bake for an hour.
Liver bread is ready! Before serving, you can decorate it to your taste with herbs or fresh vegetables.
Chicken Liver Bread
This is another way of preparing an original dish. It is believed that this inexpensive offal produces especially tender liver bread. The recipe for cooking is also quite simple. For it you need to stock up on the following products:
- chicken liver - 500 g;
- onion - 1 pc.;
- eggs - 2 pcs.;
- pork fat - 200 g;
- fresh bread crumb or crumbs - 1 tbsp .;
- lemon juice - 1 tbsp. l .;
- Worcester sauce (optional) - 1 tsp;
- pepper and salt to taste.
Cooking method
Preparing bread from the liver is not more difficult than the previous one, so we take all the ingredients and begin cooking an amazing dish.
- First you need to fill the chicken liver with cold water and put the container on fire. It must be boiled in boiling salted water for 1-2 minutes.
- Next, pork fat, crumb, onion and liver should be passed through the meat grinder. You can use a blender to grind food .
- After that, in the resulting mass, you need to add lemon juice, your favorite seasonings (but not too aromatic) and Worcester sauce.
- Lightly beat the eggs with a fork and combine them with the resulting mass.
- Once again, thoroughly mix the minced meat, transfer it to the form and send it to a well-heated oven.
- The dish should be baked at 175 o C. Cooking time - 15-20 minutes.
Liver bread is ready! It is equally good in hot and chilled form.
Liver bread
Traditionally, a loaf of bread is considered a dietary dish. The recipe for this snack should be known to anyone who cares about their health. In order to prepare a delicious snack dish, you will need the simplest products:
- beef liver - 150 g;
- corn starch - 18 g;
- chicken egg - 1 pc.;
- onions - 1 pc.;
- salt and black pepper to taste.
Cooking method
Very well satisfies hunger liver bread. A hearty bread recipe is great for a light diet breakfast.
- First, onion and liver should be chopped in a blender.
- Beat the egg slightly with a whisk.
- Combine onion, liver, pepper, salt, starch and egg in one bowl. Mix all products thoroughly until smooth.
- Place the liver mass in a baking dish and put in the oven preheated to 190 ° C. Cooking time - 7-9 minutes
Remember, the dish should be baked no longer than 10 minutes, otherwise the bread will turn out to be overdried, and therefore, grainy and tasteless.
Sandwiches with Egg and Liver
It will take a little time to prepare this dish. It is ideal for meeting unexpected guests. The hostess will spend just a few minutes creating an appetizer. For the preparation of delicious sandwiches, you will need the following products:
- chicken eggs - 2 pcs.;
- cod liver - 1 can;
- wheat bread - 4 pieces;
- low-fat mayonnaise - 2 tbsp. l .;
- a few feathers of green onions to taste.
Cooking method
Such quick recipes in haste should be in stock with every good housewife. If you do not have this recipe yet, we advise you to pay attention to it.
- First of all, you need to prepare slices of bread. To do this, cut the loaf into small squares, and then each small square also diagonally.
- Slices of bread lightly browned in a toaster.
- Hard boil two chicken eggs, cool and finely rub.
- Mix the egg with the mashed cod liver.
- We season the resulting mass with mayonnaise. It will be needed quite a bit, only for taste and a bunch of products among themselves.
- Then carefully lay the egg-liver mixture on the bread.
- Decorate the finished sandwich with chopped green onions.
Cod liver bread ready!
Tartlets made of brown bread and cod liver
Another original budget appetizer. It is absolutely easy to prepare. It will require fairly simple foods, that is, bread, cod liver and some simple ingredients.
Ingredients
- milk - 350 ml;
- bread (Borodino or black) - 1 loaf;
- garlic - 5-6 cloves;
- cod liver - 2 cans of 230 g;
- red onion - 1 pc.;
- green apple - 1-2 p .;
- parsley and black pepper to taste.
Cooking method
- First, pour garlic with cold milk and let it brew.
- Then you need to cut the crust off the bread, soak it in milk and gently knead.
- From the resulting wheat crumb, mold the baskets. Use the silicone baking tins to make the desired shape.
- Bake the baskets in an oven preheated to 200 ° C. Baking time - 40-50 minutes. Finished products can be removed when they are lightly browned. The baskets must be carefully removed from the silicone molds and put in the oven for several minutes so that they dry out. Do not dry, otherwise the baskets will become fragile and may crumble.
- Prepare the filling. To do this, in a separate bowl, mix parsley, chopped apples, mashed cod liver and onion, chopped into small cubes.
- Arrange the resulting mass in small baskets, decorate the dish with parsley leaves and serve.
Enjoy your meal!
Useful properties of cod liver
Significant benefits of this product have been proven by numerous medical studies. The composition of the cod liver includes an impressive mineral complex: iron, fluorine, phosphorus, magnesium, calcium. In addition, it contains vitamins of groups D, C, B, A and saturated fatty acids.
Nutritionists strongly recommend the use of cod liver bread in the diet . The calorie content of this dish is quite high - about 900 kcal per 100 g. However, the composition of the cod liver includes natural fats, which are perfectly absorbed by the body and saturate it well. Eating a liver without bread is quite difficult, as the product has a rather specific smell and taste.