Each, even the novice hostess has its own list of dishes, a kind of menu that meets all the requirements. As a rule, those few dishes that are on this list have their own unique recipe, tested by time and generations. It can be delicious salads, delicious pastries and hearty first courses. Preparing dishes from the list in those cases when you want to please yourself and your loved ones.
To expand such a list you need only the same proven and unusual recipes. After all, special dishes are not prepared every day. And you can replenish the menu with one or more dishes in the oven in pots. Recipes with photos you will find in the article. In food baked in this way, those very exceptional taste notes are manifested.
Roasted meat in pots with potatoes: a recipe with a photo
Grocery list:
- Potatoes - one and a half kilograms.
- The meat is one kilogram.
- Onion - two heads.
- Sour cream - four hundred milliliters.
- Spices for meat - a tablespoon.
- Cheese - three hundred grams.
- Salt is a dessert spoon.
- Oil - fifty milliliters.
For step-by-step cooking, you can use the recipe for potatoes in pots in the oven with meat. Photos of the finished dish from different housewives make it clear that the selection criteria for the pots themselves do not have a strict framework. And first you need to prepare the meat, which must be washed, dried with paper towels and cut into not very large pieces. Peel, rinse and chop the diced bulbs on medium sized bulbs. Peel, wash and chop the potatoes into cubes.
Then fry the meat in a pan over high heat until a crust forms. Then, according to the recipe for potatoes in pots with cheese and meat, put pieces of onion in a pan. Stir and continue to fry until a golden crust forms on the onion. Sprinkle with spices for meat and salt. Add slices of potatoes, mix again and fry all together for another eight to ten minutes.
Now, in accordance with the recipe for meat in a pot in the oven with potatoes (a photo of this dish causes an appetite), you need to put the ingredients in a container. Potatoes fried in a pan with onions and meat must be put in pots. Put sour cream and grated cheese in a separate bowl. Pepper and salt a little. Then mix well and spread the resulting mass into pots in the amount of three to four tablespoons. Cover the pots with lids and place in the oven.
The dish is prepared according to the recipe for potatoes in the oven in pots (you can share the photos of the finished dish with friends, and they will also want to cook it), sixty minutes in the oven, heated to two hundred degrees. Then carefully remove the containers from the oven. Tasty and satisfying roast, prepared according to the recipe of meat in pots with potatoes, is ready. Depending on your desire, this dish can be served directly in pots, or you can put it in plates.
Potted chicken meat
No less tasty is the bird cooked in a similar way. Essential Ingredients:
- Small chicken - two pieces.
- Tomato - one hundred grams.
- Onion - six heads.
- Lemon - two pieces.
- Water - three hundred milliliters.
- Oil - one hundred and fifty milliliters.
- Wine is one hundred milliliters.
- Salt is a tablespoon.
- Vinegar - fifty milliliters.
- Ground pepper - half a teaspoon.
- Parsley - two hundred grams.
Step by step recipe
A very tasty dish is obtained according to this recipe. Meat in pots in the oven (see the photo of the cooking process below) is not prepared quickly, but the result is worth it. And the first thing to do is prepare the meat. To clean the carcasses of feather residues, if any, cut off excess skin, wash and dry well. Then cut the carcass into small pieces. Heat vegetable oil in a saucepan and fry pieces of chicken on all sides.
Then spread the fried meat evenly into clay pots. In each pot add the fat formed during the frying process. Peel, rinse and chop onions. Then put it in the same amount, on top of the meat. Next, you need to prepare the sauce. According to this recipe, meat in pots (you can see the photo of the sauce later) must be seasoned with sauce. To do this, in a separate bowl, combine tomato, boiled water, six percent vinegar, dry white wine, salt and ground pepper. Thoroughly mix all the ingredients and pour the meat with the resulting sauce.
Cover the pots with meat and sauce lids and place in the oven. You need to bake meat for one hour at a temperature of one hundred sixty degrees. It remains to rinse the parsley under the tap, shake it and chop it very finely. Cut lemons into slices. When the meat is ready, remove the pots from the oven. Remove the caps, arrange the lemon slices in the pots and sprinkle with plenty of chopped parsley. Serve hot.
Potato Chicken Hearts with Vegetables
Pot offal is very soft and especially tasty. The list of ingredients:
- Chicken hearts - one and a half kilograms.
- Carrots - three hundred grams.
- Bell pepper - one hundred and fifty grams.
- A young onion is a bunch.
- Potato - one kilogram.
- Garlic - two cloves.
- Chicken seasoning - dessert spoon.
- Tomatoes - two hundred grams.
- Onions - two hundred grams.
- Soy sauce - a teaspoon.
- Oil - fifty milliliters.
Cooking
Chicken hearts are quite tough, but after cooking a recipe for meat in pots in the oven, they turn out tender. First you need to prepare hearts. They need to be washed well, large vessels must be removed, put in a colander so that all excess water can drain. Then lay them in ceramic pots.
The next thing to do is peel the potato tubers, peel them under the tap and cut them into small cubes. Put chopped potatoes on top of chicken hearts. Next, peel and wash the carrots well and grate, distribute in all pots. Now is the turn of bell pepper. It also needs to be washed, cut lengthwise into two parts, remove the seeds and grind in half rings. Then put in pots on top of carrots.
The next layer will be from a young washed green onion, sliced in rings. Peel, rinse and chop diced onion heads. Then it must be slightly fried in vegetable oil for five to seven minutes. In the pan, add chopped garlic and chopped tomatoes into small skillet and fry for another ten minutes. Then sprinkle the fried onion and tomato seasoning for the chicken. Stir and put out another five minutes, arrange the frying in pots.
All the ingredients are arranged in pots and left to pour about a hundred milliliters of tomato juice or just boiled water. Also add half a teaspoon of salt if the pots are small, and a full teaspoon if they are large. Cover with lids and place in the oven. Stew chicken hearts in the oven for about two hours at a temperature of one hundred and seventy degrees. Delicious hearts, cooked in pots, can be optionally transferred to plates when serving.
Red borsch
First courses can also be prepared in pots. To do this, you will need:
- Pork meat - three hundred grams.
- Beets - three pieces.
- Garlic - four cloves.
- Beef meat - three hundred grams.
- Carrots - two pieces.
- Tomato - two tablespoons.
- Chicken meat - three hundred grams.
- Onion - two pieces.
- Table vinegar - three dessert spoons.
- The meat on the bone for the broth is one kilogram.
- Flour - a dessert spoon.
- Ground pepper - half a teaspoon.
- Bay leaf - three pieces.
- Salt is a tablespoon.
- Fat - one hundred grams.
Step cooking
One of the delicious dishes prepared in pots (with a prescription you can easily make it) is a rich red borsch. First you need to cook the broth. Why put beef meat on a bone in a saucepan, pour water on it and put on fire. During the time that the broth is cooked, it is necessary to alternately prepare the remaining ingredients. Peel and wash the beets, cut them into thin strips.
Then put it in a pan, add table vinegar and a little water, mix and cover. Place the pan on a small fire and simmer until almost cooked. When the beets are soft and almost ready, put the tomato paste in the pan. Mix well and simmer another five to seven minutes. For the time being, put the finished beets to the side and start cutting meat.
Chicken, pork and beef should be thoroughly washed and dried. Then cut into strips. Slice a piece of bacon into small pieces and grind with garlic. The following ingredients are onions and carrots. They must be cleaned, washed under the tap and chopped. Onions are half rings, and carrots are thin straws. Then you still need to fry them in a pan with oil until golden brown and finally sprinkle with wheat flour. Stir and continue to fry in just a couple of minutes.
All ingredients are prepared, and it remains to fill the pots with them. Mix the chopped meat and fat with each other and place on the bottom. Top with beets stewed with tomato, and then fried onions and carrots. Add the spices included in the recipe and pour in a rich beef broth. Cover the pots with lids and send to the oven for one hour at a temperature of one hundred and ninety degrees.
Delicious and rich red borscht prepared in pots in the oven according to the recipe should be served immediately after taking the dish out of the oven. Sprinkle with finely chopped dill and parsley, and add a tablespoon of sour cream with a high percentage of fat content. Borsch is served in pots or poured on plates.
Pot roast fish
Ingredients for Roast:
- Hake fillet - one and a half kilograms.
- Fish broth - three hundred and fifty milliliters.
- Onion - three pieces.
- Garlic - five cloves.
- Peppercorn pepper - fifteen pieces.
- Tomato sauce - five tablespoons.
- Oil - one hundred and fifty milliliters.
- Red pepper - half a teaspoon.
- Chopped greens - three tablespoons.
- Bay leaf - four pieces.
- Salt is a dessert spoon.
- Small champignons - 300 g.
To prepare this dish, we offer one of the proven recipes with photos. In pots, it looks very impressive, and you can serve it directly in them. And first you need to boil the fish broth. You can use the remains of any frozen fish available at home. Place the pieces of fish in a pan, add water, put on fire and, after boiling, place laurel leaves and five peas of pepper in a pan. Cooked fish stock for forty minutes.
Hake fillet cut into small pieces, salt and mix. Heat a frying pan over a fire, pour oil into it and gradually fry all pieces of fish until a little golden. Next, pass the peeled and finely chopped onions into vegetable oil until transparent. Then put tomato sauce and red pepper in a pan for onions. Stir and simmer for another ten minutes.
The last to pour the filtered fish broth into the pan, add salt to taste and leave over medium heat until boiling. The ingredients for the preparation of fish roast recipe in pots are ready. Now you need to take the refractory pots and place on the bottom of the bay leaf. Then lay out the fried slices of hake fillet and fill the pots with fish stock with onions. Put whole mushrooms on top.
Pass the peeled garlic cloves through the garlic and combine with chopped fresh herbs. Stir and place on top in equal portions over all pots. Cover and put in the oven to bake for fifty minutes. The temperature of the oven should be one hundred eighty degrees. Fish roast, cooked in pots in the oven according to the recipe, goes well with mashed potatoes. And while the fish is baked, there is time to prepare a side dish for it. Ready-made very tasty and healthy fish roast served for lunch or dinner with mashed potatoes.
Potatoes in pots, baked with cheese and milk
This is a very tasty and original dish. The list of ingredients:
- Potato - five hundred grams.
- Cheese - fifty grams.
- Milk - one glass.
- Garlic - one clove.
- Chopped dill greens - a tablespoon.
- Ground pepper - a quarter teaspoon.
- Salt is half a teaspoon.
- Butter - three tablespoons.
- Chopped parsley - a tablespoon.
- Eggs are one piece.
- Tomato - 1 piece.
Cooking process
To make the dish tasty and spicy, you need to cook it according to the recipe. Potatoes in pots in the oven are prepared very simply. The tubers must be peeled and washed thoroughly under a tap. Fold in a saucepan, pour cold water and first place on a large fire. After boiling, reduce the heat and boil the potatoes until half cooked. Then drain the water from the pan, and cut the potatoes on a cutting board into thin circles. Put it in a bowl, sprinkle with ground pepper, add half the cheese grated. Also, in a bowl you still need to pour milk, beat a chicken egg, salt and mix well.
Ceramic pots in which the potatoes will be baked, grate the inside with a crushed clove of garlic and grease with a small amount of oil. Arrange potatoes in pots, lay on top the second half of the grated cheese, pour the melted butter in a water bath, put the chopped tomato on top. Send pots of potatoes to the oven for forty-five minutes. Potatoes need to be baked at a temperature of one hundred and sixty degrees until they are fully cooked and golden brown on the surface. Serve directly in pots, sprinkled with plenty of herbs.
Pot dumplings with liver
Required Products:
- Ready dumplings - thirty pieces.
- Liver - one hundred and fifty grams.
- Flour - three tablespoons.
- Tomato - three tablespoons.
- Onion - three heads.
- Water - one and a half glasses.
- Salt is a dessert spoon.
- Carrots - three pieces.
- Pepper - two pinches.
- Bay leaf - three small leaves.
Dumplings for this dish can be prepared by yourself, or you can buy ready-made ones. Each pot will take ten dumplings. Rinse the liver well, dry with towels and cut into pieces.
Heat a frying pan with oil over a fire and place slices of liver in it. Fry the liver for a short time, just two to three minutes on each side. After that, the fried slices of the liver should be refrigerated and cut into strips. Now onion and carrots are in turn. They must be cleaned, washed and cut into strips.
Pour wheat flour into a completely dry pan and fry, turning over all the time, for five to seven minutes. The fire should be small. Next, you need to boil dumplings until half ready. To do this, pour about three liters of water into a saucepan, add salt and boil. Put dumplings in boiling water and boil three to four minutes after they float to the surface of the water.
Now you need to make the sauce. Heat the pan with vegetable oil well over a fire. Put carrots and onions in the already hot oil. Simmer for three to four minutes, stirring slowly, and adding the tomato, simmer for about ten minutes over low heat. Then pour boiled water, add sour cream, fried flour, salt, pepper and bay leaf. Stir thoroughly and leave on fire for another five minutes.
Now all the prepared ingredients need to be put in pots. The first to put dumplings at the bottom. Then a chopped liver. At the end, pour the prepared sauce over the pots and cover with lids. Place all pots in the oven for twenty five minutes. Bake dumplings with liver is necessary at a temperature of one hundred eighty degrees. Dumplings prepared according to this recipe, having swept in pots, acquire a completely different taste.
Cottage cheese and pumpkin casserole in pots
Product List:
- Cottage cheese - four hundred grams.
- Eggs are two.
- Vanillin - one bag.
- Pumpkin - two hundred grams.
- Raisins - two handfuls.
- Cinnamon is a teaspoon.
- Sugar - half a cup.
Preparing a casserole of cottage cheese and pumpkin is quite simple, and if you use this recipe, in pots it will turn out fragrant and very tasty. Beat eggs with sugar and grind with cottage cheese. Cut the pumpkin without peel into slices and lay out to the curd. Also add vanilla, steamed raisins and cinnamon. Mix everything well and arrange in pots. Cover and place in the oven for an hour and a half at a temperature of one hundred and seventy degrees. A pumpkin casserole prepared in pots according to the recipe is perfect for breakfast.