Late homecoming, lack of time - all of this is familiar to almost all of us. And almost every day the same picture awaits. You need to prepare a delicious dinner for yourself or the whole family. If time is catastrophically short, then you can cook buckwheat with sausage. Today we’ll talk about how to cook this unpretentious dish correctly.
Buckwheat in tomato
This is one of the easiest options that will surely take root in your kitchen. Buckwheat with sausage can serve as a hearty side dish, but most often it acts as an independent dish. You will need:
- Two bags of buckwheat (pre-boil).
- Sausage - 200 g, but this amount can be changed.
- Onion - 1 head.
- Tomato to taste. If you are not too fond of the acid that it gives, then 1 teaspoon is enough. For lovers, you can add 3 tablespoons.
You can put buckwheat to cook, while slicing the sausage and onion. In vegetable oil, fry the onions, then add sausage and tomato to it. Pour buckwheat and heat with frying for several minutes. Serve with greens.
Fragrant buckwheat
This cereal has a rather appetizing smell. But it can be strengthened if you cook buckwheat with sausage according to the following recipe. You will need:
- Buckwheat - 1 tbsp.
- Vegetables (onions, carrots pepper) - 1 pc.
- Sausage - 100 g.
First of all, you need to fry the cereals in a dry pan. After that, loose buckwheat can be easily cooked from it. Pour a glass of cereal and put on fire. Cook until thickened. At the same time, heat the pan and fry the onions, carrots and peppers, sausages, cut into cubes. Now pour the finished cereal into the pan. Buckwheat with sausage is ready. It turns out very fragrant and tasty.
In a slow cooker
This kitchen appliance allows you to throw food into the bowl in the morning and set the program. Arriving home in the evening, you will smell the cooked dinner. At the same time, the recipe for a river with sausage is not too complicated; it is suitable for students or schoolchildren. You will need:
- Buckwheat - 200 g.
- Onions and carrots - 1 pc.
- Water - 400 g.
- Sausage - 100 g.
Buckwheat needs to be sorted out, if necessary. Then rinse it several times in cool water. Cut the sausage, onion and carrots into strips. Now let's prepare the spices, with them the dish turns out even brighter and more delicious. Coriander and turmeric, fennel and basil, ginger and caraway seeds, nutmeg, black pepper are very well combined with buckwheat. It will be very good to add a teaspoon of flax seed.
Finishing touch
Pour vegetable oil into the bowl of the multicooker and cover the vegetables. There are two cooking options. In the first one, all products are loaded at once, poured with water, and the "Grains" mode is activated. In this case, you can not add oil, and the dish turns out more dietary. But we will go the other way.
So, turn on the "Frying" mode and set for 10 minutes. Stirring, fry vegetables, constantly observe. At the end, add the sausage. After the end of the program, pour the cereal and pour water. It remains to close the lid and set the "Grains" mode. After the end of the program, the multicooker will notify you about this with a characteristic signal. Can be laid out on plates. Serve best with sour cream or herbs.
Instead of a conclusion
Any of these recipes can be supplemented or modified. He will not suffer much from this, he will simply acquire other features that are loved in your family. For example, buckwheat with smoked sausage will become an original solution. The taste in this case is bright and interesting. This cereal goes well with fresh tomatoes, do not hesitate to add them to the roasting. It will turn porridge immediately with gravy. An interesting combination is buckwheat with fermented milk products - kefir or sour cream. It remains to try all the options to find the one that your family will love.