Many healthy dishes are prepared from zucchini: caviar, stew, pancakes, salads. But few hostesses know that you can make a delicious dessert from this vegetable - candied fruits. From zucchini to cook them is not difficult. Recipes for this delicacy and photos of the finished product are presented to readers in this article.
Cooking candied fruit from zucchini: classic recipe
To make a dessert you will need the ingredients listed:
- young zucchini - 1 kilogram;
- vanilla sugar - 1 small bag;
- citric acid - 5 grams;
- granulated sugar - 1 kilogram;
- icing sugar - 300 grams.
Candied zucchini cook according to the following description. Peel the vegetable, cut it in half. We remove seeds from it. From young fruit seeds can not be removed. Cut the zucchini into slices about 2 centimeters thick. In a saucepan, bring the water to a boil and blanch slices of vegetable in it for about 5 minutes. Next, take them out to a sieve and cool. To do this, dip them in a container of cold water for several minutes. From the bowl with the cooled workpiece, drain the water. Pour slices of zucchini into a saucepan and sprinkle with sugar. We leave them overnight (8-10 hours). During this time, juice will stand out from them. We put the pan on fire and boil over low heat until the liquid evaporates. Add citric acid and vanilla sugar to the zucchini . Tilt the workpiece onto a sieve and leave the syrup to stack. We spread the slices of zucchini in one tier and dry for 24 hours. Pour candied fruit from zucchini with powdered sugar and leave to dry for a few more days. We transfer the finished dessert to a dry container with a lid. Keep the treat in the refrigerator.
Candied zucchini: a recipe with honey
A delicious and aromatic treat is prepared from the following products:
- fresh zucchini (peeled and without pulp) - 1 kilogram;
- sugar - 200 grams;
- orange or lemon - 1 pc.;
- natural honey (liquid) - 4 large spoons;
- powdered sugar.
How to make candied fruit from zucchini is described in the following instructions. Zucchini cut into slices and sprinkle with sugar. We leave the blank for the night in a cool place. In the morning, drain the syrup that has formed in a container with zucchini. Grind lemon (orange) together with peel in a blender. This preparation is poured into syrup expressed from zucchini, add honey here. Bring the liquid to a boil and cook for 3 minutes. Next, filter the syrup and pour it hot into the zucchini. On a quiet fire, boil the workpiece. When there is very little liquid left, we shift the sweet slices into the air grill and dry for 1 hour at a temperature of 150 degrees. After cooling down candied fruit from zucchini sprinkle with powdered sugar and transfer to a glass dish with a lid or a cardboard box.
Candied zucchini from orange: turmeric recipe
Dessert made according to the following recipe, in taste and appearance resembles slices of orange or lemon. Those who try this delicacy for the first time do not immediately believe that it is made from zucchini.
To make candied fruit you need such products:
- young zucchini - 250 grams;
- small lemon;
- granulated sugar - 1/2 part of a large glass;
- Turmeric - 1/3 of a small spoon.
Zucchini cut into slices. Squeeze juice from a lemon into a saucepan. Add sugar, turmeric and chopped lemon zest to this. Bring the billet to a boil and lay in it slices of zucchini. Cook for 1 minute. Leave the dish to cool. After the sweet slices are thrown back on a sieve, and then laid out on a baking sheet. We turn on the oven to 120 degrees mode, put the form with candied fruit in it. Dry them for half an hour. Leave the product to cool with the door open.
Now you know how to make candied fruit from zucchini. The recipes for this dessert presented in the article will help you surprise and delight your loved ones with a delicious vitamin treat.