How to cook meat with mushrooms and cheese in the oven

Not everyone can create a real masterpiece from simple products. However, knowing how to cook meat in the oven, you can solve many problems. After all, this dish can become not only everyday, but also decorate the holiday table.

French meat

Any housewife can bake meat with mushrooms and cheese in the oven. But how to make this dish delicious? To cook meat in French you will need:

1. 600 grams of pork (neck, ham or loin).
2. Three tomatoes.
3. 500 grams of fresh mushrooms or a can of pickled.
4. A few sweet peppers.
5. About 300 grams of cheese.
6. Bulb.
7. Pepper and salt to taste.
8. A few large spoons of butter or vegetable oil.

How to cook

To cook delicious meat with mushrooms and cheese in the oven, you must follow the sequence. First you need to prepare the main component. The meat must be washed under a stream of clean water, thoroughly dried, and then cut into slices. Grind the pieces across the fibers. In this case, the thickness of the slices should be from 10 to 12 millimeters. After this, it is necessary to remove all the veins and, of course, if there is, a dense layer around each piece. After this, slices of meat must be beaten off with a special kitchen hammer on both sides. Before processing, each piece should be covered with cling film.

After that, prepared clean baking sheet should be covered with foil and greased with oil. In fact, nothing is difficult to prepare. The simplest dish is meat in the oven. A step-by-step recipe will help even a beginner to cope. On the prepared baking sheet, put the slices of meat. After that, each piece should be salted and pepper.

If you use fresh mushrooms, they must be thoroughly cleaned, washed and discarded in a colander. If canned, rinse well. Champignons must be cut into small pieces along the plates. Bulb should be peeled and chopped. It can be cut into half rings. Of course, it’s possible and smaller.

The pan must be set on fire and heated. After this, prepared mushrooms should be put in it and a little bit darkened. This will allow you to evaporate all excess liquid from them. After that, you can put a little butter in the pan and pour the chopped onion. Fry everything on medium heat until a golden hue appears.

Since cooking meat with mushrooms and cheese in the oven, it is necessary to achieve the optimum temperature. After all, the taste and quality of the finished dish depends on this. Therefore, when the onions and mushrooms are fried, you can turn on the oven and set the temperature to 180 ° C.

We prepare vegetables

Now you can do the vegetables. Each tomato needs to be cut into two equal pieces. Each of the halves of this vegetable should be cut into slices, the thickness of which should not exceed 4 millimeters. Sweet pepper also needs to be cut into two equal parts and cleaned from seeds. After that, each slice of the vegetable needs to be cut into squares or into not too long strips. At this stage, it is necessary to grind the cheese by rubbing it on a coarse grater.

Put in the form

A layer of fried mushrooms with onions should be put on pieces of meat. Then put chopped pepper. After that lay out a layer of tomato. All this must be covered with cheese and sprinkled with mayonnaise.

It can be done a little differently. Layers of vegetables can first be poured with mayonnaise, and a few minutes before ready to sprinkle with cheese. This will result in different dishes. In the first case, the cheese will melt and penetrate to the very bottom, and in the second, it will be baked on top with a delicious crust.

Now bake meat with mushrooms and cheese in the oven. It takes about 30 minutes. The finished dish needs to be covered with foil and bent cut. After that, he needs to give another 12 minutes to cook. Serving ready-made slices of delicious meat in French is best with fresh herbs, which can be sprinkled with cilantro and parsley.