Fried fish in a slow cooker: cooking method

Delicious, aromatic and juicy fried fish in a slow cooker - this is not fantastic! Many of us are accustomed to consider this technique as the main assistant, but at the same time do not trust its methods of preparation. However, despite all the beliefs, dishes in a slow cooker are no worse than those that were cooked in the oven or in a pan.

In this article, we have collected the fastest and most interesting recipes for delicious fried fish. In addition, we will tell you how to cook batter and what to serve as a side dish.

The recipe for a juicy and fragrant fish

Required Products:

• cod - 2 pcs.;
• broccoli - 125 grams;
• green beans - 125 grams;
• zucchini - 1 pc.;
• carrot - 1 pc.;
• salt;
• oregano;
• paprika.

In order to make the dish more tender and soft, you can add a little sour cream or cream.

How to fry fish in a slow cooker?

Actions to be performed:

1. First of all, you should wash the cod, cut off the head and fins, and then cut into small pieces.
2. We shift the cut fish into the multicooker bowl, add a little vegetable oil and turn on the "Stewing" mode for half an hour.
3. In the process of roasting, we turn the fish over and wait until a golden crust forms on it.
4. Add spices and salt, mix and start preparing vegetables.
5. Pour broccoli and beans into the multicooker bowl, cut the carrots into small circles, and the zucchini into half rings.
6. Sprinkle vegetables with salt, mix and fill with cold water.
7. Then close the lid of the multicooker and turn on the "Steam cooking" function.
8. We wait 15-20 minutes and get ready vegetables.

We spread the finished dish on plates, add a little chopped greens and a drop of lemon juice for a piquant aroma and a brighter fish taste. As a side dish for fried fish in a slow cooker, you can use boiled young potatoes, cereals or pasta. This dish goes well with garlic and tomato sauce.

If you adhere to proper nutrition, a light vegetable salad may be an additional dish to the baked fish.

Step-by-step recipe for fish in batter

Ingredients:

• wheat flour - 75 grams;
• chicken egg - 2 pcs.;
• milk - 150 grams;
• sunflower oil 75 grams;
• salt;
• ground black pepper;
• a bunch of green onions;
• sour cream 20% - 200 grams;
• garlic - 2-3 cloves;
• mackerel - 400 grams.

In this recipe, you can use any other fish, for example, perch, cod and so on.

Step cooking

Our next steps are:

1. We douse the fish carcass with warm water, wash it off from blood and dirt, before cutting off its head, fins and remove all the insides.
2. Dry the gutted mackerel with paper towels and cut into portioned slices.
3. Pour the flour into a deep bowl, mix it with salt and pepper, and then pour milk.
4. We break the eggs into a glass and beat them with a whisk until a thick white foam is formed.
5. Gradually pour the egg mixture into the flour and mix the finished batter.
6. Gently spread the pieces of mackerel in batter and leave it in this form for 10 minutes.
7. Pour the sunflower oil into the multicooker bowl and heat it to the required temperature.
8. Transfer the fish to the bowl and fry for 15-25 minutes, depending on the power of your equipment.
9. Do not forget to turn the pieces of mackerel immediately, as soon as they are covered with a delicious crust.
10. Before making the dish, decorate it with finely chopped green onions.

Now that our fried fish in the slow cooker is ready, we can move on to making sour cream and garlic sauce.

What needs to be done:

1. Peel the garlic cloves from the film and grind it with a knife or press.
2. Pour the sour cream into a separate bowl, add spices and a little sunflower oil.
3. Pour garlic and mix the resulting mixture.
4. Using a mixer or an immersion blender, beat all products to a homogeneous state and pour into a glass jar with a lid.

You can add such a sauce not only to fish snacks, but also to meat dishes. In addition, sour cream and garlic sauce goes well with baked potatoes, spaghetti with mushrooms and potato pancakes.

Fried fish in a slow cooker is a great option for a festive meal. In addition to quick and easy cooking, you get a tasty and fragrant fish that has a pleasant aftertaste and literally melts in your mouth. It’s also easy to pick up an accompanying side dish for such a dish. Potato puree, boiled rice or spaghetti with some sauce is best suited.