Chicken breast in a creamy sauce - it's very tasty! Such a dish can be prepared according to many recipes, some of them with vegetables, some with mushrooms. As a result, with the usual and familiar to many breasts, you can make many original and really diverse dishes.
Chicken breast with vegetables in a pan
In order to prepare a delicious dish with vegetables and chicken, you do not need an oven. You can do with a pan. For example, to cook chicken breast with mushrooms in a creamy sauce, you need to take the following products:
- One chicken breast.
- One large onion.
- Salt and pepper to taste.
- 50 milliliters of vegetable oil.
- 300 milliliters of cream.
- One red bell pepper.
- 100 grams of champignons.
- One hundred grams of white dry wine.
- Dried herbs, such as basil and dill, are one teaspoon.
Chicken breast in a creamy sauce in a pan is prepared very simply. But the result is really very tasty and juicy.
Cooking tender breasts. Step by Step Description
The chicken fillet is washed thoroughly and then dried with a paper towel. Cut into pieces about a centimeter thick. Vegetable oil is poured into the pan, heated. Send the breasts to fry. They are cooked for about seven minutes, not longer. At the same time, the slices are constantly stirred to fry evenly.
Peel the onion, cut into small cubes. Sent to chicken. Fry for another five minutes. Now is the turn of bell pepper. He removes the stalk, seeds. Cut it into cubes, put it on the chicken and onion. Mushrooms are washed, peeled, cut into slices, added to vegetables and chicken. All stew, season with salt, pepper and herbs. Ten minutes later, the wine is poured. When it evaporates, you can add cream and simmer until cooked. As a result, the cream will become thicker.
When serving, decorate chicken breasts in a creamy sauce with fresh herbs. It is very tasty to use mashed potatoes as a side dish.
Alternative recipe
If you add a piece of cheese to the list of ingredients with an approximate weight of one hundred grams, then you can safely bake chicken breasts in a creamy sauce with mushrooms. The already prepared dish, prepared according to the recipe above, is transferred to a baking sheet or baking dish, sprinkled with grated cheese.
The oven is heated to one hundred and eighty degrees, put the form in it. Cook for about ten minutes, it is necessary that the cheese is melted.
Tasty dish in the oven: list of ingredients
Fragrant chicken in the oven can be prepared from a minimum amount of ingredients. Have to take:
- Four chicken fillets.
- 200 ml cream with a fat content of 10 percent.
- A tablespoon of wheat flour.
- Salt and pepper to taste.
- A little green onion .;
- Dried ground garlic - half a teaspoon.
If desired, you can use fresh, finely grated garlic. Or use any favorite spices.
Description of the recipe. Tasty and fast
Chicken breasts in cream sauce in the oven are very easy to prepare. First you need to put the oven to warm up to one hundred and eighty degrees. At this time, it is worth preparing all the ingredients.
Wash chicken fillet, dry with a towel. Rub each piece thoroughly with garlic and salt, sprinkle with pepper or other spices. Take a baking dish with sides. It is better to grease it slightly with vegetable or butter. Stack the fillet pieces and put into the preheated oven for five to seven minutes.
The cream is warmed up a little, but not boiled, the flour is dissolved in them. Stir until it is completely dissolved. Add chopped green onions.
When the chicken is taken out of the oven, let it stand for a couple of minutes, and then pour in the creamy sauce. Put in the oven for thirty minutes.
When the finished dish cools down a bit, cut the chicken into pieces, put on portioned plates, pour over the sauce. Chicken breasts in cream sauce are perfectly combined with fresh or boiled vegetables, potatoes or buckwheat.
Very fast cooking option
In order to cook chicken breasts in a creamy sauce, it is not necessary to use cream. Sometimes ordinary sour cream gives the same delicate taste. However, it is worth taking a quality product that will not curl up during cooking. For the fastest recipe you need to take:
- 300 grams of breast.
- One onion.
- 100 grams of sour cream 15 percent.
- Butter for frying - a small piece .;
- Salt and pepper.
This dish is prepared in a pan. Peel the onions, dissolve a piece of oil in a pan. When it warms up, cut the onion in half rings, send it to fry. When it is browned, cut the chicken into cubes and send to the pan. Ten minutes later, lay sour cream and spices, cover and reduce heat to a minimum. They languish for another five minutes. Served with fresh vegetables. You can also sprinkle with fresh herbs. This creamy chicken breast recipe is truly one of the fastest. They can surprise guests who come unexpectedly.
Breast with Bechamel Sauce
One of the best-known creamy sauces is bechamel sauce. They like to use it with pasta, so this option of cooking chicken fillet goes well with a side dish of pasta, spaghetti.
To prepare you need to take:
- 700 grams of fillet.
- 50 grams of butter.
- Vegetable oil for frying chicken.
- Flour - 50 grams.
- Ten percent cream or baked milk - 600 ml.
- Salt and a little nutmeg.
For starters, stew chicken. It is thoroughly washed, cut into pieces. Vegetable oil is poured into the pan. Chicken meat is fried for a couple of minutes so that it turns white. Then reduce to a minimum and simmer under the lid for about ten minutes. And then they make the sauce.
Cooking Bechamel Sauce
For sauce, take a saucepan with a thick bottom. Put butter, when it melts, add flour. Stir, fry until the mixture becomes a brownish tint. Milk or cream is heated, but not boiled, pour in a thin stream. The most important thing is to do everything gradually, stirring all the time. No lumps should form in the sauce.
It takes about fifteen minutes to cook with constant stirring. It should become noticeably thicker. At the very end, add salt and nutmeg. Ready sauce is poured into the pan to the breasts. They put out all together under the lid for about five minutes.
Another delicious dish in the oven
To prepare for this recipe take:
- 250 ml cream of ten percent.
- A tablespoon of flour.
- One chicken fillet.
- Salt and spices.
- One onion.
- A slice of butter in fifty grams.
- Vegetable oil for frying.
This dish is prepared in the oven, heated to 180 degrees.
First, wash the chicken, lightly beat off, covering with cling film. Then sprinkle with spices to taste. Lay on a baking sheet.
In a pan, heat the vegetable oil. Onions are cut into cubes, fried until dark. Lay out the vegetable on the chicken.
Now prepare the sauce. Put butter in the pan when it is warm, add flour, stir and fry for a couple of minutes. Pour in warm cream. Stir until the sauce thickens. Pour it into a chicken form. Send the dish to the oven for thirty minutes.
Chicken breasts are a favorite product of many. But often it turns out a bit dry. But this can fix a simple, but no less tasty sauce with cream or sour cream. This dish is completely independent, but it can be served with fresh cucumbers or tomatoes, boiled Brussels sprouts, buckwheat or mashed potatoes.