Clever Geek Handbook

Grilled chicken legs in recipes: recipes with photos

With the advent of new kitchen appliances, life has become easier, and dishes are tastier and healthier. Universal air grill has already taken root in the kitchens of many housewives and pleases with a variety of dishes.

To cook meat, you don’t have to spend a lot of energy. Everything has become much easier. We offer several recipes for chicken legs in an air grill with a photo.

With yogurt

What you need to take:

  • four chicken drumsticks;
  • two cloves of garlic;
  • 100 ml of natural yogurt (can be replaced with sour cream);
  • a pinch of salt;
  • favorite seasonings;
  • mustard to taste (no need to add).

How to do:

  1. Wash the drumsticks with tap water and always dry with a paper towel. So that they do not burn, cut off all the hanging parts.
  2. Grate the legs with salt and place in a container.
  3. Crush fresh garlic (it is permissible to take dried).
  4. Mix it with yogurt.
  5. For spice, you can add mustard (the amount is determined by taste). It is allowed to replace adjika or skip this component altogether.
  6. Seasonings are added last. These are any dried herbs and spices. You can buy ready-made seasoning for chicken.
  7. Mix all this thoroughly and apply the mixture on chicken legs. Remove to marinate in the refrigerator for half an hour.
  8. While chicken is soaked in marinade sauce, you need to prepare for work air grill.
  9. When the marinating time is over, put the legs on the lower tier, set the highest temperature and fry the chicken legs in an air grill for 10 minutes. Then reduce the heat and continue cooking for another quarter hour.
  10. After turning off the air grill, do not immediately remove the legs. Let them stay there for another 10-15 minutes. So the meat will turn out more juicy.

Serve the finished dish with a side dish of fresh or baked vegetables in the same air grill.

Marinating chicken legs for grilling

With lemon and parmesan

And now a more refined option. For him you need to take:

  • four chicken drumsticks;
  • 100 grams of parmesan;
  • Β½ lemon;
  • two large spoons of mayonnaise;
  • ready seasoning for chicken;
  • salt.

How to do:

  1. Wash chicken legs with cold water from the tap, wipe dry with napkins, rub salt in them and leave for 30 minutes.
  2. Cut the lemon into thin semicircles, insert between the skin and leg meat.
  3. Sprinkle chicken drumsticks with seasoning.
  4. Grease the legs with mayonnaise sauce, grate parmesan on top.
  5. Cook the air grill, lay the chicken on the upper grill, set 200 Β° C.
  6. Cook chicken legs in the air grill for about 30 minutes.
  7. Remove the dish from the device and serve.

Appetizing cheese crust formed on the legs.

Chicken Legs with Potatoes

With potatoes

Immediately cook and chicken legs in the grill, and a side dish to it - potatoes.

What you need to take:

  • six chicken legs;
  • six pieces of potatoes;
  • three cloves of garlic;
  • 150 ml of mayonnaise;
  • seasoning for chicken;
  • salt.

How to do:

  1. Remove the husk from the garlic, crush it with a press.
  2. Combine mayonnaise, minced garlic, salt and chicken seasoning.
  3. Peel the potatoes, wash, wipe dry and put on the lower tier of the air grill, apply the prepared sauce.
  4. Wash the chicken legs, pat dry with paper towels, place on the middle tier (with a thick part to the edge, a bone to the center), grease with sauce.
  5. Set the temperature to 250 Β° C and cook for about 40 minutes.

Remove the prepared dish from the air grill and serve with fresh vegetables.

Grilled chicken

In soy sauce

And another recipe for chicken legs in an air grill. This time, soy sauce is the basis of the marinade. What is needed:

  • two chicken legs;
  • two tablespoons of classic soy sauce;
  • one tablespoon of natural honey;
  • Provencal herbs, black pepper, paprika.
  • salt (taking into account that soy sauce is salty).

How to do:

  1. Rinse the meat in cold water, pat dry with napkins and put in a bowl.
  2. Add salt, seasonings, honey to the container with legs and pour soy sauce.
  3. Stir in the hands, trying as best as possible to rub the marinade into the meat.
  4. Send the chicken legs to the fridge for an hour or two.
  5. Remove the pickled chicken from the refrigerator, put the air grill on the grill and bake until golden brown.

Chicken legs cooked in an air grill can be served with any side dish, herbs, fresh vegetable salads.

More articles:


All Articles