Pork in mustard sauce is a great option for a family dinner. This dish is made from ordinary products, and the result is a real delicacy. Sweet-spicy sauce gives pork tenderness and juiciness. You can see for yourself. We offer several recipes in which a combination of pork and mustard is present. We wish you all success in the kitchen!
Pork in honey mustard sauce (in the oven)
Grocery set:
- 40 g of mayonnaise (fat content does not matter);
- garlic - a pair of cloves;
- a mixture of peppers (paprika, red and black);
- 20 g of mustard, diluted to the consistency of porridge;
- 3-4 pork steaks with bone;
- unrefined oil;
- 25 g of liquid honey.
Practical part
To get started, talk about how to make mustard sauce. Take a glass bowl. We put in it honey, mayonnaise, oil and mustard in the right amount. Add a pinch of salt and crushed garlic. Sprinkle with a mixture of peppers. The sauce is almost ready. You just need to mix all the ingredients thoroughly.
We wash the pork steaks with a stream of running water. We shift on a paper towel to excess glass liquid. Every steak we have to grate with salt and pepper.
Warm the pan with oil. We send pork meat on the bone into it. Fry steaks over high heat. As soon as they are browned on one side, we turn them over to the other. We make sure that the meat does not release juice. Otherwise, we will have to treat the household with dry steaks.
Next, cook the meat in the oven. Gently transfer the browned pork to the baking dish, the bottom of which was previously coated with oil.
We prepared each honey-mustard sauce with water for each steak. Place the form with the contents in a hot oven (180 ° C). How long will pork in mustard sauce be baked? About half an hour. But that is not all. To get a crisp, which will give the dish a more appetizing look, you need to increase the temperature in the oven to 200 ° C. We notice 5 minutes. Now you can turn off the fire.
Pork in mustard sauce turned out juicy and appetizingly rosy. We recommend serving steaks hot, supplementing them with fresh herbs, baked potato wedges or light vegetable salad. Bon appetit!
Option for a slow cooker
Essential Ingredients:
- medium onions - 2 pcs.;
- hot water - one multi-glass;
- favorite spices;
- flour (the grade is not important) - no more than 3 tbsp. spoons;
- garlic - 3-4 cloves;
- 0.7-0.8 kg of pork pulp (chilled);
- mustard in the form of powder - 1 dess. the spoon.
Cooking process
- Let's start with the main component. It's about pork. We rinse it with tap water. Put on a cutting board. Cut into medium pieces.
- Two onions are peeled. Grind the pulp in half rings.
- Peel the garlic. We need only 3-4 cloves. Finely chop them.
- In the multi-bowl we send pieces of meat, half onion rings and chopped garlic. Set the “Baking” mode for 20 minutes. Be sure to close the lid. Oil is not needed. Indeed, pork in the process of frying will provide enough juice. Therefore, you do not have to worry about burning onions and garlic.
- A sound signal will notify us of the end of the selected mode. Open the lid. Salt the ingredients. Sprinkle with spices. Add to them flour and mustard in the form of a powder. Choose the same mode. In it, the dish will be cooked for 5-10 minutes and with the lid open. Our task is to constantly stir the components to prevent them from sticking to the bottom.
- Now pour hot water. We transfer the device to another mode - "Extinguishing". Pork in mustard sauce will be ready in an hour. With what to serve such fragrant and tender meat? This can be a vegetable salad, boiled rice, stewed cabbage and mashed potatoes.
Cooking meat in mustard crust
Grocery list:
- garlic - a pair of cloves;
- 3 tsp dried coriander;
- take a 1/5 bunch of parsley and green basil;
- ground pepper (black) - 1 g;
- divorced mustard - enough 2 tbsp. spoons;
- 1.5 kg of pork loin (chop on the rib);
- two types of mustard in the seeds - black and white (1 g each);
- 2 g of tomatoes (dried) with oregano;
- salt - not more than 4 teaspoons;
- 100 ml olive oil (Extra virgin).
detailed instructions
Step No. 1. For the preparation of this dish pork with a rib portion is perfect. We will deal with meat processing a bit later. In the meantime, make a marinade. Pour dry ingredients into a bowl: two types of mustard seeds, dried tomatoes with oregano, coriander, pepper. Solim. Mix well. Add crushed garlic and diluted mustard to dry spices. Pour in the right amount of oil. In the same bowl we send the chopped greens - basil and parsley. Mix the ingredients again.
Step number 2. Take a thin and very sharp knife. In a piece of meat we make shallow punctures.
Step No. 3. We cover the bottom of the baking dish with foil. Gently place our pork in it. We smear the meat from all sides with the previously prepared spicy marinade. Now the form must be covered with another sheet of foil. We put it on the middle shelf of the refrigerator. After an hour, you can get the pickled meat. Pork should be saturated with spices. To achieve this, you must periodically turn the piece over while it is in the refrigerator.
Step number 4. So, put on the table a form with meat. The foil can be removed and the pork placed in a baking sleeve. Preheat the oven. Recommended temperature is 170-180 ° . We send to the form with the future delicacy in the oven. We notice 50 minutes. While a piece of pork is baked, you can make a salad. 10 minutes before the end of cooking, cut the sleeve. This is necessary so that the fried crust appears on the meat.
We serve pork, as we say, in the heat of the heat. We cut it into portions. Guided by the ribs. It is very comfortable. We lay out the meat pieces on plates. Each serving is decorated with sprigs of greenery.
Pork skewers in mustard marinade
Going to the country house or on a hike in the summer, many Russians take meat with them to fry it on the grill. What should be the most delicious pork skewers? Juicy, fragrant, tender inside and well-done outside. All this can be achieved with the help of mustard marinade. Detailed instructions are posted below.
We will need the following ingredients:
- pork shoulder or neck (non-greasy) weighing 1 kg;
- take 3 tbsp. tablespoons of mustard in the form of powder and lemon juice;
- three onions;
- 6 tbsp. tablespoons of mayonnaise and plain water;
- vinegar - no more than 2 tbsp. spoons;
- seasoning for barbecue - 1 tbsp. l
So, we begin to prepare:
Let's start with the processing of meat. Pork neck or shoulder blade cut into medium pieces. Put in the package. It will be more convenient to mix the ingredients in it.
Peel the bulbs. With a sharp knife, cut the flesh into thin rings.
In the bowl, mix the mayonnaise with the spices listed above. With the resulting sauce, we rub all the pieces of pork. Tie a package. We clean for a couple of hours in a cool place. Summer residents are good. After all, they have a refrigerator in their house. And what about those who just went out into the countryside, away from civilization? We recommend that they bring a cooler bag with them.
Pour hot water into a separate bowl. Add lemon juice and mustard in powder form. Mix. Now pour the vinegar. Solim. Pour a mixture of spices for barbecue. We also clean the bowl with contents in a cool place (for example, in a cooler bag).
Open the package, in which there are pieces of meat. Pour there mustard-vinegar mixture. Close the package again. Shake it a little to mix the ingredients. In such a marinade, pork should stay for 6-10 hours.
It's time to start grilling kebab. Pickled pieces of meat string on clean skewers. Alternate them with onion rings.
As soon as the coals in the barbecue become hot, we immediately set the skewers with meat and onions.
You can not even doubt that your friends and relatives will definitely say: “This is the most delicious pork barbecue that I have ever eaten!”
Finally
We hope that at least one of the recipes presented in the article can be written in your notebook. We talked in detail about how to cook juicy pork in three ways - in the oven, on the grill and in the slow cooker.