How to fry chicken with oranges in a pan? Cooking methods

Chicken with oranges in a pan is a very juicy and aromatic dish. In most cases, the meat is cooked either in the oven or in a slow cooker.

In this article we will tell you how to cook chicken with oranges in a pan. You will learn about serving and cooking chicken with citrus fruits, garlic, cheese, vegetables and herbs.

Chicken Recipe with Orange in a Frying Pan

Required Products:

• chicken breast - 450 grams;
• oranges - 2 pieces;
• vegetable oil for frying;
• salt;
• pepper;
• dried herbs;
• lemon for decoration - 1 pc.

In this recipe we will use a special coated grill pan.

How to cook a dish?

So, we need to perform the following actions:

1. To begin with, carefully wash the chicken in warm water, blot with paper towels and cut into longitudinal slices.
2. We beat off on a cutting board with a hammer and rub with spices.
3. Cut the orange into thin circles, divide the lemon into quarters.
4. We heat the vegetable oil in a grill pan, fry the chicken pieces on both sides and slightly let the oranges go.
5. We remove the dishes from the fire and transfer the dish to a beautiful plate.

Garnish with the remaining orange slices and lemon slices. If desired, you can add a little fresh greens of dill or parsley. As a side dish, it is best to use boiled rice, baked potatoes with garlic or spaghetti with spicy sauce.

Making the sauce is very simple:

1. We pour two large tomatoes with boiling water, remove the skin and knead with a fork.
2. Fry the tomatoes in a frying pan and transfer to a blender bowl.
3. Grind 2-3 cloves of garlic, send it to the tomatoes and add spices to taste. The main thing is not to overdo it.
4. Pour 1 tablespoon of olive or sunflower oil and beat the resulting mass with a submersible blender. If it is not there, an ordinary mixer is quite suitable.
5. Pour the sauce into a storage container.

Spicy tomato sauce is ideal for fried chicken with oranges in a pan. In addition, many housewives often use home-made dressing during the preparation of pizza, potatoes in pots and fish dishes. Tomatoes can be replaced with thick tomato paste - at your discretion.

Fried chicken with oranges in a pan

Ingredients:

• butter - 45 g;
• vegetable oil - 25 g;
• chicken legs - 6-8 pcs.;
• onions - 1 pc.;
• garlic - 2 cloves;
• orange juice - 125 g;
• granulated sugar - 25 g;
• oranges - 2 pcs.;
• salt;
• ground black pepper;
• a mixture of Italian herbs;
• white wine - 50 g.

Also, for a recipe for chicken with oranges in a pan, we need a little warm water and grated citrus zest.

Cooking method

In order to get insanely fragrant and juicy chicken, we must follow these rules:

1. In a frying pan with a thick bottom, heat the vegetable and butter.
2. We wash the chicken legs in cold water, dry it on paper napkins and put it in a hot oil in a frying pan.
3. Cook over medium heat for ten minutes.
4. As soon as the meat is covered with a light brown crisp, remove the pan from the heat and transfer the chicken to a plate.
5. We clean the onion from the upper layer, cut into half rings.
6. Grind the cloves with a garlic squeezer.
7. Fry vegetables in vegetable oil until golden brown.
8. Pour in orange juice, white wine, water and add a little zest.
9. We return the meat to the pan, sprinkle it with spices and sugar.
10. Bring the sauce to a boil, reduce the heat and simmer the dish under a closed lid for about half an hour.

Before serving, chicken is decorated with greens, thin slices of fresh orange, and black peppercorns. Optionally, add light vegetable salad, rice or baked potatoes.