A step-by-step recipe for pancakes per 1 liter of milk is known to many housewives. After all, such a dessert is very popular in our country. If you don’t know how to knead pancake dough, and then fry it in a pan, then we will talk about this in the presented article.
Home Dessert General Information
Before describing a step-by-step recipe for pancakes for 1 liter of milk, it should be said what these products are.
Pancakes are called culinary products, which are prepared by roasting (sometimes baking) batter. It is poured onto a hot frying pan, and then round-shaped, tilting the dishes in different directions.
Pancakes are presented to the table with completely different snacks. Sometimes such products are stuffed with minced meat or some other filling.
Delicious and thin pancakes: classic recipe (for 1 liter of fresh milk)
It is no secret to anyone that in many Russian families a good morning begins with the use of delicious fatty pancakes. If you have 1 liter of milk, as well as other ingredients necessary for the mentioned dessert, then you can please all members of your family with a rich and nutritious breakfast.
It should be noted immediately that the dairy product used can be both fresh and slightly sour. In any case, products based on it are very tasty.
So how to implement a pancake recipe for 1 liter of milk? To do this, purchase:
- fresh cow's milk (take only high fat content) - 1 l;
- medium-sized eggs - 3 pcs.;
- wheat flour - 2 cups full;
- white sugar - 20 g (to one's taste);
- sunflower oil - 4 large spoons in the dough, as well as for frying the product;
- baking powder - 15 g;
- common salt, not very large - 1-2 dessert spoons (to your liking).
Cooking fresh pancake batter from fresh milk
Recipe for pancakes for 1 liter of milk should be known to all housewives. After all, with proper preparation, such products turn out to be very thin, delicate and tasty.
To knead the liquid pancake dough, about 300 milliliters of fresh cow's milk is placed in a deep container, and then three medium eggs are added to it. Intensively whisking both ingredients with a fork, to them alternately pour not very large table salt and white sugar.
To completely dissolve the spices, beat the milk and egg mass with the same fork for some time. After that, they add sunflower oil and a granular mixture consisting of sifted flour and baking powder.
By mixing the ingredients with a spoon, a rather viscous dough is obtained. To make it more liquid, all the remaining milk is gradually poured into it. In this form, the base is covered with a lid and left aside for a quarter of an hour. This exposure will contribute to a more uniform test.
The process of frying pancakes in a pan
The pancake recipe in question (1 liter of milk, 3 eggs) is a classic. Therefore, it is known to so many people.
Fry delicious and satisfying items for breakfast should be in a thick-walled pan. For this, a little oil is poured into it (about 30 ml), and then very hot over high heat. Then, with the help of a ladle, spread the dough into a red-hot dish and distribute it throughout the bottom by tilting it in different directions. In this form, the milk pancake is fried until its lower part is browned. Turning the product over with a spatula, it is cooked for a similar time.
Serving pancakes for breakfast
Now you know the step-by-step recipe for pancakes for 1 liter of milk. Thin products are stacked on a flat plate, and then greased alternately with fresh oil. This breakfast is served on the table with tea, as well as condensed milk or honey.
A very simple recipe for pancakes in milk (1 liter)
If you do not like classic pancakes, then you can use a different recipe for their preparation. For example, such products turn out to be very tasty if you add not fresh, but slightly sour milk to them. Pancakes made in this way will have a pleasant acidity, as well as a certain dampness.
To make delicious homemade pancakes, we need:
- slightly sour cow's milk - 1 liter;
- medium-sized eggs - 2 pieces;
- wheat flour - 2 cups full;
- white sugar - 20 grams (to your liking);
- sunflower oil - 4 large spoons in the dough, as well as for frying the product;
- table soda - 1 small spoon;
- common salt is not very large - 1-2 dessert spoons (to your liking);
- chilled boiled water - add as desired.
Mashim sour pancake dough
The pancake recipe under consideration (2 eggs, 1 liter of milk) is especially suitable for those who very often have left, and then soured milk product. A kind of yogurt is slightly heated in a deep bowl, after which table soda is added to it and intensively mixed.
As soon as the sour milk stops foaming, white sugar and not very coarse salt are added to it. Chicken eggs are also broken into the dishes.
By mixing the components again, a yellowish mass is obtained. To it, gradually pre-sifted flour is poured. The result is a viscous dough. You can’t make thin pancakes from it (only thick pancakes), so it is recommended to dissolve it by pouring a little chilled boiling water.
Heat treatment process
It doesn’t matter what kind of milk you cook thin home-made pancakes on. In any case, they should be fried in a hot pan, in which a little sunflower oil must first be added.
Products made on a sour dairy product are tender and soft. At the same time, they should be completely covered with small holes.
Serve to the family table
Frying the products until they are rosy, they are greased with fresh butter (creamy) and placed in a stack on a flat plate. Serve them to the family table in a hot condition. At the same time, products are necessarily doused with wedge or any other syrup, and also decorated with fresh berries or fruits.
Useful Tips
To get delicious home-made pancakes, you must:
- Knead the dough thoroughly (you can use a blender) and keep it aside for about a quarter of an hour (so that the added flour is completely softened).
- Quickly spread the dough into the pan and immediately tilt it in different directions.
- Pre-heat dishes greased with sunflower oil.
- Turn the products over to the other side only after their upper part is completely dry and covered with multiple holes.
- Immediately grease the dessert with fresh butter (until the pancakes have cooled).
Subject to these requirements, you will definitely get a satisfying and tasty dessert, which no member of your family can refuse.