Lasagna with minced meat and cheese is a traditional dish of Italian national cuisine. It is prepared according to several different recipes, the best of which you will find in today's publication.
Practical tips
Despite the existence of several cooking options for this dish, they are all based on a general principle. The filling is shifted with sheets of dough, poured with sauce and sprinkled with grated cheese.
As a basis, you can use not only ordinary sheets for lasagna, but also puff pastry, thin pita bread and even fried eggplant plates. As for the stuffing, it can be made from any kind of meat. But most often for this purpose they use one that consists of a mixture of pork and beef.
Sour cream option
This interesting dish turns out to be caloric and nutritious enough. Therefore, they can fill their fill a large family. To prepare such a dinner you will need:
- 600 grams of pork and ground beef.
- A pair of thin pita bread.
- 4 ripe tomatoes.
- 3 onions.
- 5 cloves of garlic.
- 200 milliliters of sour cream.
- A pair of eggs.
- 200 grams of hard cheese.
- Mayonnaise.
- Vegetable oil, salt and spices.
At the bottom of the heat-resistant form, lay a sheet of pita bread and coat it with mayonnaise. All this is covered with half the minced meat, fried with half rings of onions. Lavash soaked with mayonnaise is again placed on top. Passivated tomatoes mixed with minced garlic are distributed throughout its area. All this is again covered with pita, smeared with mayonnaise. On top of it lay the remaining minced meat. The last sheet of pita bread is placed on it and pour it with a sauce consisting of sour cream, eggs and grated cheese. All this is sent to the included oven and cooked at 200 degrees for twenty minutes. Serve homemade lasagna with minced pita bread in hot form, previously cut into portions.
Pasta Option
We draw your attention to another interpretation of the Italian dish. The lasagna prepared in this way more closely resembles naval pasta. Therefore, lovers of wholesome food will surely like it. To make such a meal, you will need:
- 200 grams of ground beef.
- Large onion.
- 150 grams of pasta.
- Medium carrot.
- A pair of cloves of garlic.
- Sweet bell pepper.
- 3 ripe tomatoes.
- 3 large spoons of flour.
- A glass of milk.
- A pair of large spoons of butter.
- 80 grams of hard cheese.
- Salt, ground pepper and fresh herbs (dill, parsley or basil).
This simple minced lasagna is prepared in several stages. First of all, you need to do pasta and sauce. The first is boiled in salted water and thrown into a colander. To prepare the second, milk and flour are added to the melted butter. All this is salted and boiled until the desired density.
A portion of the sauce, pasta, minced meat and vegetables fried with vegetables are alternately laid at the bottom of the heat-resistant form. The layers are repeated in the same sequence until all ingredients are used. Top it all sprinkled with grated cheese. Prepare lasagna with minced meat in the oven, heated to 200 degrees, for half an hour.
Red Wine Option
This fragrant and hearty dish can be served not only for a family dinner, but also for a dinner party. Despite the wide range of ingredients used, it is prepared using an extremely simple technology. Therefore, any beginner will cope with this task without problems. To make delicious lasagna with minced meat you will need:
- 120 grams of parmesan and mozzarella.
- Large onion.
- 60 grams of lasagna sheets.
- Medium carrot.
- 600 grams of ground beef.
- 40 milliliters of vegetable oil.
- 200 g of tomatoes in their own juice.
- 40 grams of celery.
- 200 milliliters of dry red wine.
- 30 grams of tomato paste.
- 200 milliliters of pasteurized milk.
- 40 grams of butter and wheat flour.
- Sugar, salt, ground pepper and nutmeg.
The process of preparing lasagna with minced meat and cheese can be divided into several simple steps. First of all, you need to do minced meat and vegetables. Onions and carrots are peeled, washed, chopped in a blender and fried in a pan with ground meat. All this is salted, mixed with tomato paste, wine and tomatoes in their own juice and stewed until the liquid evaporates completely. Shortly before the completion of the process, sugar and ground pepper are added to the contents of the pan.
Immediately after this, you can proceed to the sauce. To create it, flour and milk are sent to the melted butter. All this is put on the stove and boiled to the desired density, and then seasoned with salt and nutmeg.
The bottom of the heat-resistant form is greased with the finished sauce and lined with lasagna sheets processed in accordance with the manufacturer's recommendations. They are also soaked in pouring, and then covered with minced meat and grated cheese. Layers alternate until all the ingredients run out. Prepare lasagna with minced meat and mozzarella cheese at 180 degrees for half an hour.
Puff pastry option
This simple but tasty dish consists of inexpensive and readily available ingredients. It is also important that it is optimally suitable for both an adult and a children's menu. Therefore, it can be a great option for a family dinner. To play this recipe for minced lasagna and cheese, you will need:
- 700 grams of ground chicken.
- A kilo of finished puff pastry.
- 300 grams of hard cheese.
- 900 milliliters of pasteurized milk.
- 4 large spoons of flour.
- ½ pack of butter.
- 2 large spoons of tomato paste.
- 2 cloves of garlic.
- Lean oil, salt and ground pepper.
Since this recipe for lasagna with minced puff pastry involves the use of two types of sauce, you need to immediately start cooking them. To create the first in an oiled pan fry chopped onions and chopped garlic. After a couple of minutes, chicken mince, tomato paste, salt and pepper are added there. All mix well and simmer on the included stove.
After the Bolognese sauce is completely ready, you can start creating Bechamel. To do this, add flour and hot milk to the melted butter. A third of the resulting fill is left in a separate bowl, and the rest is mixed with Bolognese sauce.
Now it's time to start forming lasagna. In a refractory form lay a sheet of puff pastry and soak it with sauce with the addition of minced meat. Top it all sprinkled with grated cheese. Layers alternate until all components are used. All this is poured with Bechamel sauce and sent for heat treatment. Prepare lasagna with minced meat in the oven, heated to 180 degrees, for 40 minutes. Shortly before the end of the process, the dish is sprinkled with the remnants of shabby cheese.
Eggplant Option
The recipe described below is interesting in that it excludes the use of the test. The role of the base in this case is assigned to blue. Therefore, a dish made in this way is not too high in calories. To make lasagna with minced meat and cheese, you will need:
- 400 grams of eggplant.
- Large onion.
- 600 grams of pork and ground beef.
- 3 cloves of garlic.
- 150 grams of hard cheese.
- 350 g ripe tomatoes.
- Vegetable oil, salt and spices (pepper, basil, marjoram and oregano).
Sequencing
Washed eggplant is cut into longitudinal plates, poured with salted water and left for half an hour. Then they are rinsed, dried and fried in an oiled pan for several minutes on each side. The browned blue ones are spread on paper napkins so that they absorb excess vegetable fat.
In a separate saucepan, peeled tomatoes, crushed garlic and spices are mixed. All this is crushed with a blender and slightly salted. Part of the resulting sauce is poured into a heat-resistant form. Place eggplant plates and minced meat fried in advance with chopped onions. All this is covered with tomato sauce and sprinkled with shredded cheese. The layers are repeated in the same sequence until all components are complete. Bake the dish at 180 degrees for thirty minutes.
Option with champignons
The basis for this lasagna with minced meat and cheese is the usual thin pita bread. It goes well with minced chicken, cream and mushrooms. Therefore, a dish made from it turns out to be very tasty and fragrant. To treat your family with a similar dinner, you will need:
- 300 grams of minced chicken.
- 3 sheets of pita bread.
- 300 grams of fresh champignons.
- 50 milliliters of vegetable oil.
- Large onion.
- 100 milliliters of cream.
- 400 grams of hard cheese.
- 50 grams of butter.
- 500 milliliters of milk.
- 50 grams of flour.
- Salt, aromatic herbs and nutmeg.
Process description
Shredded onions are sent to the oiled frying pan and passaged until golden. Then plates of mushrooms are added to it and fry them until the liquid completely evaporates. Then they spread the minced meat there and continue to cook. Shortly before the completion of the process, salt, aromatic herbs and cream are placed in a common pan. All this is brought to a boil and simmer over minimal heat for a quarter hour.
Now it's time to start cooking the sauce. For this, flour is dissolved in milk, trying to get rid of the smallest lumps. The resulting mixture is poured into a saucepan with melted butter and boiled until the required density. At the very end, salt is added to the finished sauce.
On the bottom of the oiled form, lay pita leaves and cover them with the third part of the existing filling. All this is poured with sauce and sprinkled with shredded cheese. The layers are repeated in the same sequence until all components are used. Bake with lasagna at 180 degrees for 40 minutes.