Baked peppers in the oven can serve as a great appetizer, and a very hearty main course. It depends on how you cook them. In the first case, the vegetables are baked in its entirety, and in the second, with the addition of minced meat. But first things first.
Oven baked bell peppers
There are many ways to bake sweet pepper in the oven. We decided to present you the most simple and quick recipe. To implement it, we need:
- sweet pepper (yellow, green and red) - 3 pcs.;
- ready-made mixture of spices, consisting of salt, paprika, red pepper, dried basil, thyme and other things - apply to your taste.
Cooking process
The presented recipe for baked pepper in the oven should be used only if you want to cook a quick and light snack. To make it, vegetables are thoroughly washed and dried with paper towels. Then they are completely laid out on a baking sheet, which is pre-covered with culinary foil. In this form, peppers are sent to the oven, preheated to 230 degrees. They are baked until the peel turns black.
As soon as the peppers are cooked, they are removed and placed on a plate. The next step should be the cleaning of vegetables from a rigid film, stalks and seeds.
After receiving a gentle pulp, it is cut into long strips and gently spread on a dish. Sprinkle vegetables on top with a mixture of spices and present them to the table with a slice of bread. This appetizer can be consumed with any dishes, as well as alcoholic beverages.
Making stuffed peppers baked in the oven
If you need to get a tasty and satisfying full-fledged dish, then we recommend that you stuff the peppers with meat first, and only then bake in the oven.
To prepare such a dinner we will need:
- medium onions - 2 pcs.;
- small carrot - 2 pcs.;
- ground pepper and salt - apply at discretion;
- mixed minced meat - 500 g;
- tomato juice - about 2 glasses;
- sunflower oil - 2 large spoons;
- fat mayonnaise - 70;
- sweet pepper (take short and thick) - 8 pcs.;
- long rice - ½ cup;
- large chicken egg - 1 pc.;
- fat sour cream - 3 large spoons.
Prepare peppers
Before making baked peppers with minced meat in the oven, they should be carefully processed. They wash the vegetables, carefully cut the stalk and take out the seeds with partitions.
Having carried out these actions, you should get a kind of "glasses" that stand stably on a straight surface.
Cooking toppings
Stuffed peppers, baked in the oven, it is desirable to cook from sour cream minced. To it add salt, pepper and chopped onions. After mixing the components, the product is left aside for 15-25 minutes. In those days, they begin to prepare rice. It is sorted out, washed thoroughly and spread in boiling water.
After boiling the cereal to a semi-softness, it is thrown into a sieve, rinsed and deprived of moisture as much as possible.
As soon as the rice is cooked, it is poured into the previously made minced meat and mixed well. Also, grated carrots, chicken egg and fat sour cream are added to the ingredients.
By mixing the products with your hands, you get a rather thick and aromatic filling.
How to form a dish of peppers?
Before you cook baked peppers in the oven, they should be properly formed. To do this, fill the hollow vegetables with minced meat and carefully ram it. Further, all semi-finished products are laid out in a ceramic mold with a lid. If you do not have such utensils, then you can use any other utensils that must be covered with a dense culinary foil.
So, as soon as all the stuffed peppers are in shape, they are doused with tomato paste and covered with mayonnaise net. Next, the dish is covered with a lid and sent to the oven.
How to cook stuffed vegetables in the oven?
Baked peppers in the oven do not cook very long. As a rule, the meat filling becomes usable after 60 minutes. At the same time, the peppers themselves should become as soft as possible.
Presenting to the dining table
Now you know the step-by-step recipe for baked pepper in the oven. As soon as the meat is soft, remove the dish from the cabinet and leave it under a closed lid (or under the foil) for ¼ hours. Next, soft and tender peppers are distributed on plates and doused with the broth that has formed in the form.
Serve such a hearty and aromatic dish to the dining table should be hot. In addition to it, it is necessary to present a piece of bread, chopped greens and fresh sour cream.
It should be especially noted that baked peppers in the oven can not only be cooked for the everyday dining table, but also used as their main dish for any holiday. Believe me, such delicious and tender peppers will be appreciated by absolutely all your guests.
To summarize
As we said at the very beginning of the article, you can bake peppers in the oven in many ways. If you like the recipe that involves the use of the filling, but you are a vegetarian, then it can be implemented in another way. For example, some housewives do not fill peppers with minced meat, but with a mixture of stewed or raw vegetables. T
Also, as a filling, you can use fresh, fried or pickled mushrooms, pre-mixed with boiled cereals, onions and carrots.
Lunch using these components is no worse than a meat dish.