Pancakes are one of the most famous and popular Slavic dishes. Their peculiarity lies in the fact that, depending on the filling, the taste of the whole dish radically changes. After all, pancakes can be both salty and sweet, sharp and tender. In this case, various pancake recipes with ham and cheese will be described. These two products combine very well with a delicate shell of dough, you should definitely try such an incredibly tasty dish.
Pancake Recipe
Before you start preparing the filling, you must first bake pancakes. To make them incredibly tasty and tender, it is recommended to use such products:
- wheat flour - 300 g (depending on humidity, this product may need a little more);
- milk - 400 g;
- 150 ml of water (it is recommended to use warm, about 50 degrees);
- 2-3 eggs;
- 30-40 ml of vegetable oil;
- a small amount of salt and pepper.
When all the necessary ingredients are collected, you can begin to knead the dough.
How to cook?
First you need to take a deep bowl where to pour the required amount of milk and water. Drive eggs there, add a little vegetable oil. In order to work better with the dough, it is recommended to mix all liquid ingredients with a mixer until smooth.
Now you need to take a sieve and sift the flour through it, send it to the bowl for the rest of the products. Note! Sifting this product is a mandatory procedure, many inexperienced chefs miss this important step, which negatively affects the final result.
Also now you should add salt and sugar, take a mixer and mix the dough well. It should be like liquid sour cream or even kefir. After this, it is recommended to strain the mass through a sieve in order to get rid of lumps of flour.
Heat treatment
When the dough is ready, you should take a special pancake pan. If this is absent, then the best option is a classic cast-iron frying pan, pancakes almost never stick to it. Cookware should be warmed up well, then use a ladle to pour a small amount of dough, you need to twist the pan very well in different directions, in this case a little dough will be used, and the pancakes will be very thin.
Fry the pancake on both sides, then fold it in a pile and give them some time to cool. If after cooking, you still have dough left, then it must be stored in the refrigerator, while always covering with cling film.
Pancakes with ham and cheese: recipe and photo
Once the pancakes are ready, you can begin to prepare the filling. First, talk about the simplest recipe. For 10 pancakes, you need to take 250 g of ham and 150 g of hard cheese.
The meat should be cut into strips or small cubes, then grate the hard cheese. Put both ingredients in a bowl and mix, put the filling on the pancake and roll it in a shape convenient for you.
Take a pan, melt a small cube of butter in it, fry the pancakes formed on both sides in a pan. Cut each pancake in half and put on plates, decorating them with a large amount of greenery. On the main thing in the article, a photo of pancakes with ham and cheese, you can see what the dish should look like on a plate.
Filling with meat, cheese and vegetables
This recipe for the preparation of the filling is already more complex, much more ingredients are used here, from which the dish becomes more tasty and elegant. Cooking minced meat in pancakes, you should take so many products:
- 250 g of ham;
- 200 g of hard cheese;
- 150 g of frozen spinach;
- one large bell pepper;
- 100-150 g of sour cream;
- one onion.
As spices, it is recommended to use caraway and thyme.
Cooking process
Cooking the filling should begin with the preparation of spinach. It must be put in a deep plate and put in the microwave. Set the power to 400 watts for a few minutes. When the product is thawed, squeeze out the excess liquid. While the product is in the microwave, you need to take the remaining vegetables, clean them and rinse under a stream of cold water.
Chop the onion into a small cube, ham into the straws, and bell pepper into the middle cube. It is recommended to grate hard cheese on a fine or coarse grater, in this recipe it is not so important what form this product will have. Ultimately, it will be melted.
It is good to heat the pan, pour vegetable or olive oil, if desired, you can even use cream. Put onion on it and fry it until almost ready. Then send there bell pepper, ham and spinach. Fry all the ingredients for several minutes, then pour the necessary amount of sour cream, simmer all the products until the mass begins to thicken.
At the end of the heat treatment, put half of the hard cheese, mix everything thoroughly and wait until it melts. Set the filling aside so that it cools down a bit. Now you can put the pancakes on the table, put the minced ham and cheese on them, and then roll them up in any shape. Transfer to a baking dish, sprinkle with the remaining cheese and put in the oven 200 degrees for 10-15 minutes.
Ham and Cheese Stuffed Pancakes
Another fairly simple and quick recipe for making delicious toppings. To prepare it, you will need to take:
- 300 g ham;
- 3 chicken eggs;
- mozzarella cheese - 200 g;
- a few sheets of fresh basil;
- 2 tomatoes.
When all the ingredients are collected, you need to take a pan, pour a little water into it, in which boil the chicken eggs until cooked. Then put them in cold water, peel and cut into small cubes. Put the product in a deep bowl.
Send tomatoes cut into thin rings, as well as cheese grated on a fine grater, into the same container. Ham should be cut into thin strips, chopped fresh basil. Mix all the products in one bowl, after which you should put the filling on the pancakes and roll them with an envelope. When they are formed, it is recommended to fry them in a pan with the addition of a small amount of butter. Pancakes should have a crisp and golden crust.
Now you know some basic recipes for making ham and cheese pancake toppings. Each of them is suitable for everyday use of this dish, as well as for a festive table.