Many do not even realize that ordinary melon, in addition to its belonging to the pumpkin family, also belongs to the genus of cucumbers. This is especially noticeable in seeds. Melon Gulyabi in this case is no exception.
Product Description
The unusual product itself went a rather difficult way before becoming the way everyone knows it now. Scientists claim that he appeared before our era in the fertile regions of Asia Minor. Then it was a wild culture. Over time, as a result of selection and selection, people got what is now commonly called “melon”. It looks different depending on the variety. More than others, the mass buyer is familiar with Gulyabi melon.
In the days of the former Union, it personified one of the most famous products of the East. It is difficult not to remember the yellow egg-shaped product, which exudes a unique honey aroma around itself. Inside, Gulyabi melon has a juicy flesh that is soft to the touch and sweet in taste. Outside, it is protected by a dense peel, which after maturation is covered with a mesh of small cracks. The product has an increased keeping quality, therefore it is well stored for a long time. And its excellent transportability allows it to be transported over long distances for sale.
Beneficial features
Melon Gulyabi, like any other product of this family, has a rich chemical composition, which determines its effect on the human body. In addition to starch, easily digestible sugars, fiber, proteins, pectins and organic acids, it contains many vitamins and mineral salts. For example, potassium and iron are useful for anemia and some heart diseases. These elements can help restore kidney and liver function, as well as get rid of gout and rheumatism. Particular attention should be paid to silicon. It is more than enough in the melon. This is very good, especially when you consider that it not only strengthens hard tissues, but also improves the structure of hair and skin. And silicon is simply necessary to normalize the nervous system, the state of the cerebral cortex, intestinal walls and the entire digestive tract. In addition, for centuries, melon has been considered a means to maintain youth. She is able to support not only female beauty, but also male power.
How not to make a mistake in choosing?
Many housewives, going to the store or to the market, are afraid that they might come across a not-so-good product. How to solve this problem? What should I look for when making a purchase? For example, you need a Gulabi melon. How to choose the right instance so that when you come home you won’t be disappointed? To do this, you first need to know what parameters and characteristics are worth paying attention to.
There are not many of them, so consider everything better:
1) Smell. Ripe melon smells even in the distance. She must radiate a characteristic delicate aroma around herself.
2) The condition of the end parts. In a mature melon, the place where the flower was always remains soft and supple when pressed. And the stem must be thick.
3) Density of the peel. In a ripe pumpkin, when applying a scratch with a fingernail, the top layer should be easily removed. A green part of the pulp will immediately appear under it. In general, it is desirable if the crust itself is soft and supple.
But tapping the melon is not necessary. The muffled sound in this case is not a guarantee of ripeness. This method is more applicable to watermelons.
Melon features
All melons that are grown on the territory of the former Union can be divided into two groups: Central Asian and European. There are certain signs that help to divide them into grades:
- shape (spherical, ovoid, cylindrical or oblate);
- the size;
- coloring;
- surface condition (mesh or smooth);
- the color of the edible part (orange, white or green);
- pulp consistency (dense, viscous or fibrous).
But do not forget that each variety has its own varieties. They can not always be described in words. The best way is to see with your own eyes. For example, Gulabi melon. A photo will help you figure out which species you have to deal with. In addition, it is not bad if you can see the product in a cut. This will make the choice even easier.
After all, it is known that the best are melons, in which the seed part is poorly developed. And if you can also take the sample, then it is better to choose the sample in which the flesh is tender and slightly crunchy. Such a product can really be considered a real dessert.
Sorts Gulyabi
Sometimes products are so similar to each other that it is difficult to determine which one is in the hands. Each type of Gulyabi melon is grown in a certain area and has its own distinctive features.
It is known that happens:
1) Gulabi-803. This variety is grown in Turkmenistan. Its yellow ovoid fruits have a thick and strong bark, as well as white, crunchy and very sweet flesh.
2) Gulaby chock. The color of the melon is orange, and the flesh is thick but viscous.
3) Green, or Chardzhou. This late variety is grown in Uzbekistan. Fruits are usually smooth and do not have a characteristic pattern. The pulp is juicy, but fibrous. Interestingly, such melons are stored until the end of spring.
4) Bosvaldi. This variety is characterized by medium-sized fruits with a wrinkled peel of greenish color, covered with stripes of a slightly darker shade. The layer of pulp in it is small and has a fibrous, loose and slightly oily structure. For a long time such melons do not lie.
Knowing such details in advance, you can safely proceed to the choice.
Product Opinions
Turkmen melons are considered one of the best species in the world. Their qualities and advantages cannot be overestimated. What is only one melon Gulaby! Reviews about this variety are always only the most positive. Fragrant beauty is well known outside the home country. Grade Gulyabi - autumn-winter, so this melon has excellent keeping quality. This allows you to store or transport it for long distances. Now, not a single resident of even the most northern regions will be surprised to see a bright yellow egg-shaped fruit on the store counter. Perhaps that is why many people just imagine a real melon. And eating it is a great pleasure. It’s easy to do. You just need to cut the fruit with a sharp knife into slices. Then everyone does as he likes: some bite off the pulp with their teeth, while others first separate it from the skin, and only then eat it with a fork or spoon.
In any case, the tender, juicy and aromatic pulp cannot leave anyone indifferent. This is not only a wonderful dessert, but also a wonderful way to cheer up. Melon juice stimulates the formation of endorphins in the human body, which help overcome the spleen and cope with depression.