Ham is a boneless salted piece of pork, lamb or beef that has been smoked or dried. It has a pleasant taste, delicate aroma and a monolithic structure. All this makes it incredibly popular among domestic and foreign chefs, whose fantasies are not only enough for banal sandwiches. This material contains the most memorable recipes for ham dishes.
Solyanka
This Russian national soup has a very interesting composition. Several types of meat and sausages, as well as fresh and canned vegetables, are necessarily added to it. Due to such an abundance of ingredients, you need to immediately tune in to the fact that the cooking process can be delayed. And since not every housewife has a lot of free time, we suggest that you pay increased attention to a simplified version of the famous hodgepodge. To prepare it you will need:
- 400 g boneless pork;
- 150 g of ham;
- 2 l of pure, settled water;
- 3 potatoes;
- 4 pickles;
- 3 tbsp. l concentrated tomato paste;
- 1 carrot and onion;
- salt, greens, lemon and vegetable oil.
To start cooking this first dish of ham, canned cucumbers, meat and vegetables, you need to process pork. It is thoroughly washed, put in a pan, supplemented with a whole peeled onion, poured with clean cold water and cooked until tender, not forgetting to remove the resulting foam.
The softened meat is taken out, completely cooled, separated from the bone, cut into pieces and returned to the strained broth. Slices of potatoes, chopped ham and frying of carrots and tomato paste are sent there in turn. All this is salted, brought to readiness, flavored with cucumbers and five minutes later removed from the burner.
Before serving, each serving is supplemented with greens and a slice of lemon.
Pizza
This is a democratic ham dish, the photo of which will be posted a little lower, equally loved by ordinary schoolchildren and successful, successful people. It is a harmonious combination of the finest yeast dough and a fragrant hearty filling. To bake Italian pizza with your own hands you will need:
- 300 ml of warm clean water;
- 600 g baking flour;
- 30 ml of olive oil;
- 10 g of kitchen salt;
- 6 g of baking flour;
- 1 fresh egg;
- 1 tsp fine sugar.
All this is needed to knead the dough, which will become the basis for the preparation of a delicious Italian dish with ham, a recipe with a photo of which is published in the article. To make a juicy and satisfying filling, you will need:
- 125 g mozzarella;
- 150 g of ham;
- 100 g of any hard cheese;
- 2 tomatoes;
- ½ bulbs ;.
- oregano, basil and olive oil.
First you need to do the test. In a deep container, heated water, olive oil and a raw egg are combined. All this is slightly shaken, supplemented with dry ingredients and thoroughly knead by hand.
The finished dough is left to come up, and then rolled out in a thin layer, greased with olive oil and sprinkled with oregano. Slices of ham, basil leaves, chopped onions, mozzarella and tomatoes are spread on top. All this is rubbed with cheese and baked until cooked at 180 ° C.
Fritata
Fans of Italian cuisine should take note of another simple recipe for ham. The photo of the fritatta can be viewed a little later, but for now we’ll deal with its composition. To prepare it, you will definitely need:
- 170 g of champignons;
- 8 eggs;
- 4 medium onions;
- 200 g of ham and broccoli;
- salt, pepper and vegetable oil.
Peeled, washed and chopped vegetables are browned in a preheated frying pan, and then they are supplemented with slices of ham and continue to fry. At the next stage, the contents of the container are poured with eggs, slightly beaten with salt and pepper, and then sent to the oven.
Prepare frit at a moderate temperature for seven minutes.
Rolls on a potato "pillow"
This popular ham and cheese dish is sure to appeal to anyone who loves simple, homemade food. To cook it, you will need:
- 1 kg of potato tubers;
- 1 cup of milk;
- 3 tbsp. l soft butter;
- 200 g of ham and hard cheese;
- salt and water.
It’s better to start the process with potatoes. It is peeled, washed, boiled in moderately salted boiling water and kneaded with a napkin, not forgetting to add milk and flavor with butter. The resulting puree is spread on a flat plate, and fried rolls made from ham filled with pieces of cheese are placed on top.
Rice casserole
This hearty ham dish can be a good option for a family dinner. Thanks to the presence of cereals, it turns out to be quite nutritious, and sausages give it a special taste. To cook it in your own kitchen, you will definitely need:
- 400 g of boiled rice;
- 300 g ham;
- 3 raw chicken eggs;
- 4 tbsp. l soft butter and cheese chips;
- salt, seasonings and herbs.
Pre-boiled and chilled rice is combined with salted whipped proteins and distributed along the bottom of a greased form. On top of the evenly spread chopped ham, supplemented with butter, yolks and cheese chips. All this is sent to the heated oven and after seven minutes it is served at the table.
Pasta casserole
This versatile ham dish will harmoniously fit into the menu of all lovers of hearty homemade food. It goes well with fresh and canned vegetables and, if necessary, will replace a full meal. To cook it you will need:
- 500 g of any pasta;
- 200 g of ham;
- 100 g of good cheese;
- 150 ml cream;
- 50 g parmesan;
- salt, water and oil.
Macaroni is boiled in moderately salted boiling water, discarded in a colander and wait for the remaining liquid to drain from them. After that, they are supplemented with cream, minced ham and parmesan. All is well mixed, transferred to an oiled form and sprinkled with grated cheese.
Cook the casserole for a quarter of an hour at 210 ° C. Serve it hot with a salad of fresh seasonal vegetables.
Potato casserole
This recipe will not be ignored by those who love food cooked in the oven. A dish with ham and potatoes is extremely simple in composition and will be a good option for a hearty family dinner. To cook it yourself, you will need:
- 6 potatoes;
- 1 onion;
- 1 egg
- 1 carrot;
- 200 g of ham, cheese and sour cream;
- salt, oil and spices.
Peeled and washed potatoes are cut into thin slices, fried in a greased frying pan, seasoned and divided into three parts. One of them is laid in a deep form and covered with half chopped ham, toasted with chopped vegetables. All this is poured with a mixture of sour cream, cheese chips and spices. Layers alternate until all components are used. Cook the casserole for half an hour at 200 ° C.
Carbonara paste
This recipe will surely be in the personal collection of everyone who considers himself a fan of Italian cuisine. Of course, the dish made with ham and cheese made on it is slightly different from the classic carbonara pasta, but it turns out to be no less tasty and aromatic. To prepare it specially for dinner, you will need:
- 500 g pasta;
- 300 g parmesan;
- 300 g ham;
- 200 g of bacon;
- 500 ml cream (10%);
- 3 eggs;
- table salt;
- pure water;
- vegetable oil;
- seasonings.
Ham and bacon are chopped into thin strips and fried in a greased pan. When they are browned, pre-cooked pasta and a sauce consisting of eggs, cream, salt, spices and grated parmesan are added to them.
All this is briefly warmed over moderate heat and laid out on plates.
Pea soup
This delicious first course of ham, vegetables and legumes is equally suitable for both adults and small eaters. Therefore, it can be safely cooked for lunch. To do this, you will need:
- 400 g peas;
- 300 g ham;
- 1.3 l of broth (required chicken);
- 2 potatoes;
- 2 carrots;
- 1 onion;
- 1 stalk of celery;
- salt, herbs, spices, water and vegetable oil.
First you need to tackle peas. It is washed, poured with plenty of clean water and left for at least a couple of hours. At the end of the designated time, it is poured into a pot with boiling broth and boiled until soft. At the next stage, slices of potatoes, stewed vegetables and shredded ham are alternately loaded into a common pan. All this is salted, seasoned and brought to readiness.
Before serving, each serving of soup is sprinkled with chopped herbs.
Cauliflower Casserole
This light ham dish has a pleasant, moderately spicy taste and unobtrusive aroma with garlic notes. To feed them your pets, you will need:
- 400 g of cauliflower;
- 200 g of ham;
- 100 g of cheese;
- 300 ml of milk;
- 1 onion;
- 2 cloves of garlic;
- 5 eggs;
- salt, pure water, oil and breading.
Pre-washed cabbage is disassembled for inflorescences, briefly boiled in salted boiling water, thrown into a colander and pour into a deep container. Squeezed garlic and ham fried with onions are added there. All this is poured with a sauce of salted milk and beaten eggs, mixed, sprinkled with breadcrumbs, covered with grated cheese and sent to the oven.
Cook the casserole for half an hour at a temperature of 200 ° C.
Stuffed tomatoes
Tomatoes stuffed with ham, mushrooms and vegetables will be the perfect decoration for any buffet. To independently prepare them for a family holiday, you will need:
- 100 g of champignons;
- 100 g of ham;
- 4 large red tomatoes;
- 1 onion;
- 1 bell pepper;
- 1 tbsp. l granular mustard;
- salt and vegetable oil.
Washed and chopped mushrooms are fried in a greased pan, and then supplemented with onions, peppers, ham and mustard. All this is salted, brought to readiness and completely cooled. The cooled mass is carefully placed inside the tomatoes, from which the pulp was previously removed.
Stuffed tomatoes in this way are kept for a short time in the refrigerator and only then served on the table.
Broccoli casserole
This bright and tasty dish with ham will be a great find for those who love vegetables. It is prepared from simple and readily available products sold in any grocery store, which means that everyone can easily make it. To bake it in your own oven, you will need:
- 650 g broccoli;
- 150 g of ham;
- 200 ml of milk cream;
- 75 g of cheese;
- 3 eggs;
- salt, water, oil;
- ground nutmeg and coriander.
Washed broccoli is sorted into inflorescences and boiled in moderately salted boiling water. Softened cabbage is thrown into a colander, and then processed using a blender. The resulting mashed potatoes are complemented with chopped ham, cream, cheese chips and raw beaten eggs. All this is salted, seasoned, mixed and transferred to a deep form.
Cook the casserole for forty-five minutes at medium temperature.
Omelet with ham and vegetables
This delicious and easy-to-cook dish is perfect for breakfast. In order to feed them their relatives in the morning, you will need:
- 100 g of good cheese;
- 300 g ham;
- 1 white onion;
- 1 bell pepper;
- 5 eggs;
- salt and vegetable oil.
The peeled, washed and chopped vegetables are sautéed in a greased pan, and then transferred to a high shape and supplemented with chopped ham. All this is covered with grated cheese, filled with salted beaten eggs and sent for heat treatment. Prepare an omelet within twenty minutes at medium temperature. Serve it in a warm form, previously divided into portions.