Julienne in buns is an original and satisfying dish, the preparation of which does not require much time, as well as expensive products. It is worth noting that to create such an unusual dinner, instead of the usual clay forms, you should use ordinary flour products purchased in the bakery department of the store.
Tasty and satisfying julienne in a bun: photo and step-by-step recipe for cooking
Required ingredients for the dish:
- chilled chicken breasts - 350 g;
- fresh oyster mushrooms - 250 g;
- thick sour cream 30% - 185 g;
- medium-sized iodized salt - add at your own discretion;
- medium onions - 2 pcs.;
- black pepper - a few pinch;
- fresh round buns - 6-8 pcs.;
- vegetable oil - 15-25 ml;
- hard cheese - 185 g.
Core Product Processing
Julienne in buns are cooked on almost the same principle as a regular dish without the use of flour products. To do this, you need to purchase chicken fillet, wash it well, separate it from the skin and bones, and then cut it into small pieces. After this, it is necessary to rinse oyster mushrooms, clean them of wormholes and finely chop. Onions need to be chopped with thin half rings.
Heat treatment of the filling
Before you cook julienne in buns, you should fry all prepared ingredients in a pan in advance. In a container with well-heated vegetable oil, spread oyster mushrooms, chicken and onions. The products mentioned must be cooked until soft and a brownish crust appears. At the end, the filling should be seasoned with spices, add sour cream, then mix everything until smooth.
Foundation preparation
Julienne in buns will be much tastier if you use only fresh and lush flour products to prepare such an unusual dish . It is necessary to manually remove the entire meat part from them, leaving only dense and non-thick walls.
The formation of a beautiful dish
Getting to the design of our lunch. We need to carefully lay the fried breasts, mushrooms and onions in “cups” of buns. Each serving will require about 3-4 large spoons of the finished filling (depending on the size of the product). Next, the surface of stuffed bread must be sprinkled with grated hard cheese. In the process of baking, it quickly melts, making the dish more tasty and appetizing.
Heat treatment
After the original dish is formed, it must be laid out on a greased sheet and put in the oven. Julienne with mushrooms in a bun is baked at a temperature of 160 degrees in about a quarter of an hour. During this time, the cheese will cover the dinner with a delicious hat, and the flour product will absorb the filling, it will become more tasty and rosy.
How to serve to the table
After 13-15 minutes, the julienne rolls should be removed from the oven and put on flat portioned plates. Presenting them to guests is recommended only when hot. From above, such an unusual treat is recommended to be decorated with fresh herbs, as well as pieces of fried mushrooms.