Teriyaki - what is it? The answer to this question, it would seem, is known to every connoisseur of Japanese cuisine. Europeans were so fond of meat dishes with spicy sauce that they themselves began to make changes to the classic recipe to their liking. From this article you will learn a lot of interesting facts about teriyaki, as well as read a few recipes that will add variety to your regular menu.
Teriyaki - what is it?
Before proceeding to the description of the wonderful dishes of Japanese cuisine, let's answer the question. In modern society, the word "teriyaki" is called sweet and sour sauce made from sugar, sake and soy sauce. However, this definition is not entirely correct. Initially, this term described a cooking method when pickled pieces of fish or meat were grilled. A special sauce gave these dishes a beautiful glossy shine and a very appetizing appearance.
Since some oriental dishes have taken their rightful place in international cuisine, the classic way of cooking them has changed dramatically. Now they are rarely fried over an open fire, but spices such as garlic, pepper, ginger are added, and in the end they are poured heavily with sauce. How much the classic taste has changed and whether the dish has become worse from this is up to you. Prepare dishes with Japanese sauce, the recipes of which are given below. If you like the original combination of meat, vegetables and teriyaki, then you can replenish your piggy bank with simple and healthy recipes for every day.
Cooking sauce
So how to cook teriyaki? What is this, you already know, and you can safely proceed to create a wonderful and tasty sauce. Of course, you can buy it in the store, but you are unlikely to find a natural product that will not contain preservatives and harmful additives. In our case, cooking does not take much effort, and you will definitely like the result. So, the following products will be needed:
Half a glass of mirin (rice wine).
Half a glass of sake.
Two tablespoons of sugar.
Half a glass of soy sauce.
Pour alcohol into a saucepan and bring it to a boil. Then sprinkle sugar and wait until it is completely dissolved. Reduce heat and boil the sauce for about an hour. After that, you can add soy sauce and leave the pan on fire for 30 minutes. We want to immediately warn you that teriyaki, the recipe of which we offer, is not necessarily prepared according to the described principle. The whole charm of this product is that you can choose the ingredients yourself and reduce or increase their taste to taste.
Teriyaki Chicken. Recipe
This dish is prepared very quickly:
Four chicken breasts need to be cut into thin and long strips and put in a deep bowl.
Pour the meat with a marinade, which consists of two tablespoons of Japanese sauce and one spoon of balsamic vinegar. Add a little salt, mix and marinate for 20 or 30 minutes.
You can use your free time to cook vegetable salad, rice or noodles.
Preheat the pan, add a little oil to it and lay the chicken in an even layer. Do not forget to pour it with the rest of the sauce.
It takes about seven minutes to roast. At this time, the dish acquires a shiny and mouth-watering crust.
Before serving, sprinkle pieces of meat with sesame seeds and serve with a side dish of vegetables, rice or noodles.
Second cooking option
Teriyaki chicken, the recipe for which is described below, cooks a little longer and has its own characteristics:
Chicken breasts with skin need to be well beaten and deep cross sections are made from the side of the meat.
Preheat the pan and fry the resulting pieces on both sides until golden.
Pour the sauce over the chicken and continue cooking for several minutes.
Decorate the finished chicken with mayonnaise, a slice of lemon and herbs. Serve this dish with a salad of daikon, cucumbers and wasabi. Enjoy your meal!
Glass noodles with chicken
This simple and at the same time tasty dish is prepared as follows:
Cut the chicken into thin strips and marinate in a mixture of curry and pepper.
Fry the meat in a hot pan, salt and set aside for a while.
Cut the onion into half rings and fry in the same bowl as the chicken.
Cook and rinse the noodles under running water.
Zucchini, eggplant and sweet pepper cut into strips and fry a little.
Combine meat and vegetables in a deep bowl, add home-made sauce to them and warm them a little over the fire.
In a few minutes, the teriyaki noodles will be ready! To give the dish an oriental flavor, sprinkle it before serving with sesame seeds.
Finally
We will be glad if you like the recipes that we have collected for you in this article. Now that you know everything about teriyaki (what it is, how it is cooked, what it is used with), you can independently invent new versions of classic dishes, and then treat them to your loved ones and friends.