Herring under a fur coat is traditionally prepared with boiled root vegetables (beets, carrots and potatoes) with the addition of mayonnaise. Egg cubes are also added to this salad, and herring is the main ingredient. The classic herring recipe under a fur coat suggests that slightly salted fish or pickled in oil with onions and dill will be used.
The salad is traditionally laid out on a serving tray or in a mold, then to turn it over into a large plate. Which of the recipes is the original - the debate does not stop for a long time. Today, several variants of salad are called classic. Below are the recipes for each of them.
Egg and Mustard Option
Oddly enough, a mustard salad is considered a classic. In fact, there is nothing surprising here. Real mayonnaise is made with the addition of natural mustard powder, while most housewives use an industrial product with a slightly different composition. The layers in the classic herring recipe under a fur coat are the following - herring, mustard mayonnaise, potatoes, onions, eggs, carrots, beets.
So you need the following:
- 2 large beets as a whole;
- 2 large potatoes, whole;
- 3 large carrots, unpeeled;
- 3 large boiled eggs;
- 2 onions, diced;
- 3 tablespoons tea salts;
- herring fillet - about 300 grams (do not use fish in wine sauce or vinegar, take salted or canned in oil);
- 1 cup mayonnaise;
- 2 tablespoons of natural mustard.
How to cook it?
The recipe for a classic turn-based herring under a fur coat begins like this. Heat 2 large pots with salted water. In one of them put potatoes and carrots, in the second - beets. Cook the vegetables at a boil until they are soft. Remove them from the water and cool completely before making a salad.
After cooling, peel the beets and potatoes. Remove the shell from hard-boiled eggs. Using a medium grater, grate potatoes, carrots, beets, and eggs β each component in a separate bowl. Also grind herring separately.
Combine mayonnaise and mustard in a small bowl. Add 1/3 cup of the resulting mixture and a teaspoon of salt to grated beets. Use the remaining salt for potatoes, carrots and eggs.
To collect the salad "Herring under a fur coat" according to the classic recipe with an egg, put the cling film in a large pan with one layer. Take the ingredients and evenly distribute them in the following order in even layers: beets, carrots, eggs, onions, potatoes, mayonnaise with mustard, herring. Place the salad in the refrigerator for 30 minutes. To serve, simply flip the pan over the dish and remove the wrapper from the film. Garnish with parsley. Serve with fresh bread.
Option with green onions without eggs
Herring under a fur coat is a traditional multi-layer salad of salted herring, beets, potatoes and carrots. Other components of this dish are subject to change, and several versions are called classic. This dish is usually seasoned with mayonnaise, but you can season it with sunflower oil if you wish. Below is another recipe for a step-by-step classic salad "Herring under a fur coat".
The following ingredients are required for this version:
- 200 grams of carrots;
- 200 grams of potatoes;
- 200 grams of beets;
- 1/3 bunch of green onions;
- several fresh branches of dill;
- 200 grams of salted herring fillet;
- 1 tablespoon of sunflower oil (or mayonnaise);
- ground black pepper - to taste;
- salt.
Cooking a salad version without eggs
The recipe for a classic herring under a fur coat layers is step by step performed as follows. Rinse all vegetables under running water. Bring the water in a large saucepan to a boil. Put beets, carrots and potatoes in it. Boil vegetables until cooked and refrigerate. Clean and grind them by placing them in different dishes. Rinse herring fillets and place in a colander to drain excess fluid. Finely chop the fish with a knife or chop in a blender.
Place the spring ring on the serving plate. The layers in the recipe for a classic herring under a fur coat are as follows. Lay down a layer of potatoes, evenly distribute it on the bottom and add a little chopped finely green onion. Then put the herring, mixing it with the rest of the onions. This will allow the potato to soak up the aroma and taste of herring. Put a layer of carrots on top of the fish, then add the beets mixed with mayonnaise. If you do not use it, only put the beets and pour the salad with sunflower oil. Garnish the herring under a fur coat with dill branches and chopped fresh green onions. Serve the salad chilled.
Option with a potato pillow and eggs
The salad consists of layers of potatoes, herring, carrots, beets, a large amount of mayonnaise and grated eggs. This version of the classic herring recipe under a fur coat involves the use of 3 layers of mayonnaise, but some prefer to limit themselves to two. It is also recommended to add salt and pepper in the middle of the salad.
Dill is optional, but improves the taste and looks beautiful. Another good tip is that you can speed up the cooling time of vegetables by simply putting them in the freezer. You can cook them in advance, grate and arrange in different bowls, and then fold the salad when necessary.
Useful Tips and Ingredient List
Most classic herring recipes under a fur coat recommend first boiling whole vegetables and then peeling them after cooling. However, peeling soft carrots can be uncomfortable. According to some cooks, it is better to clean it in advance, and then cook and rub it. Unfortunately, this cannot be done with beets. So, you need the following:
- herring fillet in oil - about 400 grams;
- 3 large beets, peeled;
- 3 large potatoes, peeled;
- 1 Β½ cup mayonnaise;
- 2 large carrots, peeled;
- Β½ chopped white onion (use less onion if you want);
- 2 hard boiled eggs;
- salt and pepper;
- dill for decoration.
Cooking a festive salad
The step-by-step recipe for a classic herring under a fur coat is as follows. In a medium saucepan, cook peeled potatoes and carrots for 20 minutes. Let cool and set aside. In a separate container, boil the unpeeled beets for about 45 minutes. This time will depend on the size of the beets. Cool and set aside.
Cook the eggs by boiling them for 10 minutes. Let cool, remove the shell from them and set aside.
Cut the herring fillet into small pieces (whetstones or cubes). Finely chop the white onion. Place it in boiling water for 2 minutes, then strain before use. This will reduce its pungency and remove the bitter taste.
On a serving tray or in a glass deep plate, begin to apply layers of prepared ingredients. Their sequence in the recipe for a classic herring under a fur coat in this case is slightly different. Spread half the potatoes evenly, flattening the surface with a spoon.
Add finely chopped onions, spread on top of the potatoes. Put chopped herring on top. Add a few tablespoons of mayonnaise, gently spread it with the handle of the spoon, pressing on the fish. Spread the remaining potatoes over a layer of mayonnaise. Sprinkle with salt and pepper to taste. Apply carrots on top and lightly cover with another layer of mayonnaise.
Finally, put the grated beets and spread them with the remaining mayonnaise. Sprinkle a layer of grated eggs on top. Store the classic herring salad in a refrigerator in the refrigerator until you are ready to serve it on the table. It is best to cook this dish the day before serving. In any case, it must be left to stand for at least 3 hours in the refrigerator, so that the layers have time to soak. Serve with chopped dill on top.
Apple Option
The classic herring recipe under a fur coat with apples is also widespread. For this version of the dish you will need:
- salted herring fillet - about 400 grams;
- milk for soaking;
- 900 grams of potatoes, peeled, boiled and diced;
- 400 grams of boiled beets, peeled and grated;
- 2 large green apples, grated;
- 1 cup mayonnaise;
- 2 carrots, peeled and grated;
- 3 hard boiled eggs, chopped finely;
- 1 large onion, finely chopped;
- 1 1/2 to 2 cups chopped finely fresh leaf parsley.
How is such a variation made?
The recipe for a classic salad with a herring under a fur coat is as follows. Place the herring in a large bowl and add milk, completely covering the fish. Soak for 30 minutes in the refrigerator, then drain and rinse. Finely chop the herring and set it aside.
In the center of the middle dish, place half of the chopped potatoes in a circle with a diameter of about 20 cm. Put a second layer of half chopped beets, and then half the apples. Spread a thin layer of mayonnaise on top of these ingredients. Add layers of carrots, eggs and onions, also using half of each prepared ingredient. Put the whole chopped herring in the next layer.
Cover the fish with a layer of the remaining onion, and then lay the eggs and carrots in layers. Spread a thin layer of mayonnaise on top of it. Cover with a layer of the remaining apples, beets and potatoes. Cover the whole salad with mayonnaise. Garnish with an even layer of very finely chopped parsley.
Wrap a salad "Herring under a fur coat" according to a classic recipe with apples and wrap and cool for several hours or nights. Slice into wedges and serve with slices of bread.
Possible serving versions
In addition, any of the above versions of the dish can be served in any form. The most common is serving in a transparent deep salad bowl or in a form, the contents of which are turned on a serving dish. But if you wish, you can arrange any serving - both portioned in individual small salad bowls and as a filling for tartlets. There is also a roll version of the salad. To make it, it is necessary to lay out layers of ingredients on a plastic wrap so that the herring is in the middle. Then the film should be taken by the edges and rolled all the components into a flat roll, cooled for several hours and cut into portions.