Have you ever tasted Indian sweets? This ancient people carefully preserves both its history and traditions. This statement also applies to national dishes. We offer you to cook at home burfi. Dessert is a famous dairy delicacy in this mysterious country. Despite the well-known Indians' commitment to spicy and spicy dishes, which has become almost a part of their culture, the inhabitants of this state also love sweet dishes. The Indian burfi, translated from ancient Sanskrit, means the phrase "milk fudge."
Sweet exotic
Can I buy this dessert in domestic stores? In principle, Indian sweets are on sale, but they are not cheap, although there is nothing complicated in their preparation. To do this, you need to know the required algorithm of actions and purchase the necessary products. Then you can cook your own burfi at home. The sweet recipe is quite simple and is based on the use of milk powder. The dessert turns out to be tasty and light, much better than purchased.
How to cook burfi? Milk Powder Recipe
The main ingredient in the recipe is milk powder. You can also use cream. Products must be of good quality (without herbal additives) and with a fat content of at least 25%. Otherwise, powdered milk burfi may have a salty taste or spread.
Ingredients:
- One pack of butter.
- A glass of sugar.
- Vanilla Sugar Packet.
- Milk powder - 470 grams.
- Cream (fat content of 35%) or sour cream (fat content of at least 20%) - 235 ml.
- Cashew roast for decoration.
Step cooking
Burfi, the recipe of which we want to offer you, is prepared quite quickly and simply. And the products, as you see, need the most ordinary. Exotic cashews for us, in principle, can be replaced by something else. For example, hazelnuts or walnuts.
Let's start cooking by combining sugar, butter and vanilla in a saucepan. Put the dishes on the fire. Teflon utensils are not recommended. The mass must be kept on the stove until the butter melts and the sugar dissolves. The result should be a homogeneous mixture. Cream is added to it, the mass is brought to a boil and then cooked for another five minutes.
The finished mixture should be poured into another dish and allowed to cool to a warm state.
Next, we need rectangular dishes with sides: it needs to be covered with a film oiled with oil, then the frozen burfi can be easily removed from the mold.
In the cooled mass, milk powder must be introduced in parts and whipped with a mixer until it becomes thick. Then it should be transferred to the form. The mass must have a consistency that does not allow it to spread. With a wet hand, you need to smooth the surface of the burfi and apply with a knife the stripes along which we will cut the finished sweetness. The markup can be made in the form of squares or rectangles, in the middle of each you need to press cashews or any other nut.
Next, put the dessert in a refrigerator for six hours. Burfi, the recipe of which we proposed, is prepared very quickly. Much more time is waiting for the dessert to freeze.
After six to eight hours, you need to get the sweetness out of the refrigerator and cut it with a knife along the lines. So our burfi is done. Sweetness should be stored in the refrigerator, but dessert should not leak at room temperature. Distantly, the principle of preparation of this dessert resembles our favorite “sweet sausages”.
Sesame Burfi: Ingredients
The famous Indian sweet is still made with sesame seeds. This produces a very interesting and original taste. If you are a fan of burfi, you should definitely try the recipe with sesame seeds.
Ingredients:
- Sesame seeds - 100 grams.
- A pack of butter.
- Powdered Sugar - 80 grams.
- Powdered milk - 100 grams.
Sesame Burfi Cooking
Melt the butter in a pan. Next, add sesame seeds to it and fry the seeds until golden brown. Then leave the mixture to cool to room temperature. In the cooled mass, you can add milk powder and powdered sugar. Mix everything well and transfer to large dishes or silicone molds (for example, for cupcakes). Sesame burfi is ready. It remains to send it to the refrigerator for solidification.
Chocolate Burfi
Burfi can also be prepared in the form of a chocolate dessert. Such a delicacy will certainly appeal to all the sweet tooth. Powdered milk recipes can be slightly modified. Sesame is completely replaced by any nuts. You can also use coconut flakes, adding it to the main ingredients.
Ingredients:
- Two tablespoons of cocoa.
- Icing sugar - 120 grams.
- Cinnamon is a teaspoon.
- Milk powder - 150 grams.
- Sesame seeds - 100 grams.
- Water - 55 ml.
Making chocolate burfi
Sesame seeds must be fried until golden brown. In a separate bowl, cocoa is mixed with milk and cinnamon.
In a pan with a thick bottom or in a pan, you need to melt the oil and add the seeds to it. Stir the whole mass, stirring, for several minutes on fire. Next, add powdered sugar and mix. You can add a mix of cocoa, milk and cinnamon to the resulting mixture, mix everything thoroughly and add water. Reducing the fire, the mixture must be boiled to a thick sour cream.
Ready burfi must be poured into the prepared form and allowed to cool, and then sent to the refrigerator. Cut the frozen treat into cubes and store them in a glass dish with a lid for storage.
Muscat Burfi
Ingredients:
- Butter - 0.5 kg.
- Sugar - 0.5 kg.
- Cream - 0.5 L
- A liter cup of milk (dry).
- Coconut flakes - 2/3 liter mugs.
- Nutmeg.
The butter needs to be melted in a pan, and then, adding sugar, boil over low heat. The mass should be stirred periodically until the mixture acquires a light brown tint. Next, add cream and stir until sugar is completely dissolved. The mass should cool. Then you can add ground nut (nutmeg), milk powder and coconut flakes. Burfi is laid out in a greased form and decorated with halves of nuts.
Banana burfi
Burfi is an Indian sweet that resembles milk fudge. In the homeland of the dessert, a whole arsenal of spices is used to prepare it. But for us, this taste is not entirely clear, so you can not use them. The rest of the recipe is quite simple, and the finished sweet has an incredibly delicate and refined taste.
As you can see, the feature of the dessert is a long curing process. In addition to the standard square shape, burfi can be made in the form of balls, roll in sesame and coconut, and then send to solidify.
Burfi is cooked even with the addition of fruit. We want to share with you a banana burfi recipe.
Ingredients:
- Glass of water.
- Bananas - 0.4 kg.
- A glass of sugar.
- Raisins - 50 grams.
- Dried apricots - 50 grams.
- Almonds - 50 grams.
- Butter - 100 grams.
- Powdered milk - 200 grams.
On fire, dissolve the sugar in water, then add the crushed bananas and cook the mixture for about forty minutes. Next, finely chop raisins, dried apricots, almonds and send to bananas. Gradually add milk powder into the mixture and do not forget to stir. Separately, melt the oil and add it to the resulting mass. Burfi is mixed and transferred to a mold, and then sent to the refrigerator.
Instead of an afterword
Burfi is an instant dessert with which you can safely experiment. When preparing sweets for the first time, you can use the simplest recipe using whole nuts. Further dessert can be complicated by adding ground nuts, sesame seeds and coconut flakes.
Ingredients may be replaced based on your preference. Chocolate lovers will certainly enjoy the burfi with cocoa, and connoisseurs of coconut sweets will be struck by a delicate delicacy with chips. In general, when you cook this dish, there is always room for imagination. Experts say that in India, cooking burfi can not do without the use of a large number of spices. However, they must be able to use correctly. At the same time, the taste of the finished dessert is a bit unusual for us. Therefore, if you are not a lover of Indian dishes, do not spoil the sweet obscure aromas. It is much more pleasant to enjoy the delicate milky taste. Try one of the recipes and enjoy an Indian sweet dish. You may also become a fan of burfi, which is very beneficial because of its high calcium content in milk and vitamins in nuts. Good luck!