Soup with pickles always turns out to be very satisfying and tasty. It should be noted that the presented dish can be prepared in different ways. Someone adds pearl barley to it, getting rich pickle, someone uses mushrooms, poultry and even canned fish, and someone even puts chopped peas into the broth. We will talk about how to prepare the presented dishes at home, right now.
Meat soup with pickles: a step by step recipe
Rassolnik is a very nutritious and satisfying dish that none of your household is able to refuse. There are several ways to cook it. We will present the simplest and fastest.
So what ingredients are needed to make pickle on your own? Soup with pickles requires the use of components such as:
- small potatoes - 2 pcs.;
- fresh boneless veal - about 700 g;
- sweet carrot and onion - 1 pc.;
- homemade salted cucumbers - 3 pcs.;
- pearl barley - ½ cup;
- common salt, allspice, fresh herbs - use as desired.
Ingredient Processing
Where to begin? Pearl barley soup with pickles always turns rich. Indeed, for its preparation very often use a large number of inexpensive and varied ingredients. It is with their processing that you should start cooking the first dish. To do this, put the pearl barley in a sieve and rinse it thoroughly under warm water. Next, the product must be placed in a deep bowl and pour completely cooled boiling water. In this form, it should be soaked for several hours. During this time, barley should absorb a part of the liquid, swell and significantly increase in size.
As for the remaining ingredients, they should also be thoroughly processed. Fresh veal needs to be washed, cut off existing veins, and then chopped into medium pieces. Vegetables, including pickles, must be cleaned from the navels and peels. They should be cut into small cubes (it is advisable to grind carrots on a grater).
Heat treatment
Have you decided to cook pearl barley soup with pickles? First, grits should be heat treated. It must be put in salt boiling water and cook until completely soft. In this case, all the mucus inherent in this product should go away. At the end, barley should be discarded in a colander and rinsed again thoroughly.
After that, you need to start cooking the soup. To do this, pieces of meat must be placed in a large bowl, and then pour water, boil, remove the foam and cook for 40 minutes. After this time, onion, carrots, pickles and spices should be added to the veal. In this composition, the broth must be boiled for 10 minutes. Next, it is necessary to carefully lower the potatoes and previously boiled pearl barley into it. Cook these ingredients preferably for hour. During this time, all the vegetables and meat will cook well, make the broth tasty and rich.
How to present to the dining table?
Soup with pickles, the recipe of which we examined above, should be served hot in the afternoon. To do this, you need to distribute it on plates, season with pepper and fresh herbs, and then present it to the table with a spoonful of sour cream and a slice of bread.
Making fish soup with pickles
This first dish is especially popular with those who like to enjoy a spicy and aromatic dinner. To prepare it, we need:
- small potatoes - 2 pcs.;
- any canned fish (for example, saury, pink salmon or mackerel) - 1 standard jar;
- pickled home-made cucumbers (pickled) - 3 pcs.;
- salted or pickled tomato - 2 pcs.;
- sweet carrot and onion - 1 pc.;
- common salt, allspice, fresh herbs - use as desired.
Ingredient preparation
Soup with pickles and canned fish is made much faster and easier than the dish presented above. To prepare it, all products should be processed in advance. Salted or pickled tomatoes need to be peeled and then crushed to a pulp condition using a blender. As for the other vegetables, they should simply be chopped into cubes (except for carrots, it must be chopped on a grater).
Among other things, you need to open a jar of canned fish, and then grind it a bit to make small pieces.
Cooking on the stove
Soup with pickles and fish should be cooked in a large saucepan. It must be 2/3 filled with water, and then boil over high heat. After that, you need to add potatoes, carrots, pickles, tomato porridge and onions to the liquid. Having seasoned the ingredients with pepper, salt and herbs, they need to be cooked for about 25 minutes. Then, canned fish should be lowered into the broth. After mixing the products, you need to wait until they boil, and then cook for 8-10 minutes.
Serve the fragrant first course to the table.
When the soup with pickles and fish is ready, it must immediately be poured into plates and served to family members. In addition to such a dinner, a slice of bread and some salad should be presented.
Cooking Chicken Breast Pea Soup
Pea soup with pickles is a hearty and nutritious dish that you can eat at least every day. To prepare it, we need the following products:
- pickled home-made cucumbers (pickled) - 3 pcs.;
- chicken breast - 1 pc. 400 g;
- small potatoes - 2 pcs.;
- split peas - a full glass;
- sweet carrot and onion - 1 pc.;
- wheat or rye croutons - serve;
- common salt, allspice, fresh herbs - use as desired.
Component Preparation
Chicken soup with pickled cucumbers should be prepared by processing poultry meat. To do this, you need to wash the breast, and then remove the peel and chop the fillet with bones into medium pieces. Next, you need to sort out chopped peas, rinse it well in warm water, put it in a bowl, pour cooled boiling water and keep it in this state for several hours. As for vegetables, they need to be peeled and chopped into cubes.
Cook soup on the stove
Cook pea soup should be in a large saucepan. It is necessary to place soaked peas in it, boil, remove the resulting foam, and then cook for about 30 minutes. Next, in the broth, you need to lower the chicken breast, add onions and carrots. It is advisable to cook these ingredients for about 40 minutes. At the end, pickles, spices and potatoes should be placed in the dishes. In order for all the ingredients to become completely soft, it is recommended to cook them for 20-25 minutes.
Correctly served for a family dinner
After the pea soup is ready, it should be kept under the lid (not on the stove) for about ¼ hour, and then distributed on plates. This dinner is served at the table with wheat or rye croutons. By the way, if you want to make the soup more tasty and fragrant, then carrots and onions should not just be placed in the broth, but pre-fried in vegetable oil.
Making a delicious mushroom soup
To cook mushroom soup with pickles on our own, we need these products:
- small potatoes - 2 pcs.;
- pickled home-made cucumbers (pickled) - 3 pcs.;
- any fresh mushrooms - 400 g;
- fat cream - a full glass;
- sweet carrot and onion - 1 pc.;
- vegetable oil - about 45 ml;
- common salt, allspice, fresh herbs - use as desired.
Processing components for the preparation of the first course
To prepare a rich soup, wash fresh mushrooms in advance, and then cut them along the legs. As for vegetables, they need to be peeled and chopped into small cubes (it is advisable to grind carrots).
Roasting Ingredients
To obtain a more rich and aromatic broth, part of the products should be pre-fried. To do this, put mushrooms, grated carrots and chopped onions in a pan with oil. It is advisable to cook these ingredients over medium heat for 20 minutes, until all the products are covered with a golden crust. In conclusion, they should be filled with cream and simmer for a couple of minutes.
Cooking soup
Having processed part of the ingredients, it is necessary to start cooking the broth. For this, potatoes and pickles must be lowered into boiling water. Salt and pepper the components, they should be cooked for 25 minutes. Next, put the previously prepared roast into the broth and mix everything thoroughly. Cook in such a composition dinner should be for ¼ hour. If necessary, the dish can be additionally seasoned with spices and fresh herbs.
How to serve a mushroom dish to the dining table?
As you can see, it’s not difficult to make mushroom soup at home. Serving such a creamy broth is recommended in large bowls with bread and some salad. Good appetite!