Making pancakes is an art. Products are prepared from a special dough, which is soft and porous. The dough is much like a biscuit, only the biscuit is baked, and the pancakes are fried. The ingredients for pancakes must be prepared in advance: sift the flour thoroughly, cool the proteins before whipping.
The recipe for pancakes with cottage cheese consists of two parts: the preparation of the pancakes themselves and the filling of cottage cheese. The cottage cheese is not placed in the pan as a primer, because it sticks when heated to the surface of the dishes.
Kefir pancakes
How to cook pancakes on kefir with cottage cheese? To knead the dough you will need the following ingredients: half a liter of kefir, 2 eggs, 2 tbsp. tablespoons of vegetable oil (in the dough), 4 tbsp. tablespoons of sugar, a little salt, 1 tbsp. spoon of vanilla sugar, flour (until the consistency of liquid sour cream).
Cooking pancakes with kefir:
- Mix eggs with sugar, salt and vanilla sugar. Pour half the kefir, add flour and stir well so that there are no lumps.
- Then pour the rest of kefir and 2 tbsp. tablespoons of vegetable oil. Mix. The dough should be the consistency of liquid sour cream. Allow to stand the test for 20 minutes.
- Pour a little oil into the pan and heat. Then, in the baking process, you do not need to add oil to the pan. The fat content of the dough itself is enough for high-quality baking of pancakes.
Curd Filling
How to cook curd filling for pancakes? This is much easier than kneading dough for thin products. For the filling of pancakes with kefir and cottage cheese, you will need the following ingredients: 2 cups of cottage cheese, 2 eggs, 4 tbsp. tablespoons of sugar.
How to cook curd filling for pancakes:
- Mix all ingredients until smooth.
- If desired, finely chopped dried apricots can be put in the filling.
Envelope pancakes
How to wrap pancakes with cottage cheese? In the raccoons, the filling is laid in two ways:
- The pancake is baked on one side. Then the filling is placed on the upper, not yet fried surface. The pancake is wrapped in an envelope or in another way, then the product is turned over and continues to fry.
- One side is fried, then the pancake is turned over in a pan and the filling is applied to the finished side. Then they wrap the pancake and fry it.
Good dough for shamrocks
How to wrap pancakes with cottage cheese so that they do not break? It is necessary to increase the ductility and strength of the dough. Choux pastry is the best recipe for pancakes with cottage cheese. To prepare the custard dough, it is necessary that the liquid is hot when pouring into the flour.
To make the dough strong and plastic, you need to add fat milk or sour cream to it. Instead of two eggs, lay only one. Proteins can not be put at all. But the dough itself is better not to beat.
Baking toppings
According to the recipe for pancakes with cottage cheese, the filling must be baked when it is already wrapped in pancake. To do this, you need to set the smallest power of the fire: the pancake is fried quickly, and the filling is a thick layer. Eggs must be baked. With a small fire, all the ingredients of the filling are warmed up, including the cottage cheese becomes baked.
Strawberries with cottage cheese and raisins inside
The recipe for pancakes with cottage cheese and raisins, in comparison with other cloisters, is most in demand among housewives. Curd with raisins is popular with children. Thin pancakes with milk are excellent for sweet filling with cottage cheese.
Thin pancakes recipe in milk
Ingredients: 100 gr. flour, 300 ml of milk, 75 gr. melted butter, 3 large eggs, 1 tbsp. a spoonful of powdered sugar.
Cooking:
- Pour flour into a large bowl and mix with icing sugar.
- Form a depression in the center and break the eggs there.
- Pour some milk into the eggs and mix a little with them. Gradually mix with flour from the edges to the center and beat, adding so much milk to make the dough consistency of slightly whipped cream.
- Beating vigorously, mix the dough with melted butter and remaining milk.
Pancakes baked according to this recipe for the test turn out to be lace, very beautiful.
Cooking raisins toppings
The second part of the pancake recipe with cottage cheese and raisins comes down to the preparation of the filling. Ingredients: dry cottage cheese, sour cream, raisins, granulated sugar. Raisins must be steamed with hot water (about 90 degrees). Mix all the ingredients. The more sour cream is in the composition, the more tender the cottage cheese filling will turn out. Sugar to taste, but the main sweetness of the product should give raisins.
Filling with cottage cheese and apples
Useful and tasty is the filling for pancakes, if you add fruit to it. Pancakes with cottage cheese and apples can be prepared both in milk and kefir. The apples for the filling must first be baked in the oven, and then divided into pieces. The peel will have to be left; it becomes stiff when baked. Seeds and partitions carefully removed.
Pancake Recipe with Apples
The recipe for pancakes with cottage cheese can be complicated and made very original if you put the baked apples not in the filling, but in the dough.
Ingredients for the pancake dough with apples: 5–6 apples, 4 cups of wheat flour, 15 g of yeast, 3 eggs, 2 cups of milk, 150 g of cream of 33% fat, 80 g of butter, 1 tbsp. a spoon of lemon zest.
Cooking:
- Bake apples in the oven and remove all hard parts from them.
- For dough, mix half the norm of flour with milk and yeast, put in a warm place.
- When the dough rises, put apples, butter, the rest of the flour, eggs and grated lemon zest in it. Beat cream and add to the dough. Bake pancakes in a pan greased with vegetable oil.
Filling for pancakes with apples is better to cook with the addition of raisins. To do this, wash the raisins, soak and put in the curd - the basis of the filling. For softness, you can add sour cream or milk to the cottage cheese.
Egg-free pancakes
Chicken yolks are an emulsifier for dough. They prevent stratification of pancakes during baking. Products turn out more magnificent and elastic. Proteins also help keep gas bubbles in the test. To do this, beat them chilled and put into the dough. However, if there were no eggs at home, then you can do without these ingredients.
We describe the recipe for pancakes with cottage cheese without eggs. Among the ingredients must be present salt and sugar. They are added not only for taste. Salt strengthens gluten and makes it more elastic. Sugar gives the finished product a beautiful golden color.
For 120 grams of wheat flour, 2 grams of salt and 2 teaspoons of sugar are needed. The total volume of liquid should be approximately two times the volume of dry components. You can take any liquid. Water makes the dough more tender. Pancakes are less durable.
Strong products are baked from dough in whole milk or kefir. Kefir pancakes will turn out a little acidic.
You can add soda to the dough. Pancakes with soda are a little lush.
Pancake Baking Process
When baking thin products has its own nuances. Here are some of them:
- The pan should have a thick bottom. Cast aluminum or cast iron cookware is best. Only thick-walled dishes can not cool when temporarily removing it from the fire. You will have to raise the dishes from the gas when distributing the dough on the surface of the pan.
- The fire should not be too strong. Otherwise, the edges of the products will instantly burn. In the photo below - the maximum allowable fire.
- You do not need to pour oil into the pan if it is present in the dough. And most importantly - do not fry products in butter. Animal oil burns and spoils the appearance and taste of pancakes.
- Before baking the first pancake, the pan can be greased with vegetable oil. To do this, use gauze, a brush or chopped raw potatoes. It is convenient to lubricate the surface with oil using a bunch of goose feathers, as was always done in the villages. Some housewives grease the pan with oil using half the onion. However, this method is not suitable for making sweet pancakes: the first pancake will smell like onions.
- If the oil in the pan smokes, then the fire under it is too big. The oil should boil, but not smoke. Due to insufficient heating of the dishes, pancakes can stick, especially the first (the first pancake will be lumpy).
- Distribute the oil in a pan very quickly. To do this, it is enough to tilt the dishes in different directions in a circle.If you delay this process, then the dough is baked in the place where it lies: you get a thick pancake in which it is impossible to wrap the filling.
- The second side is baked 2 to 3 times faster than the first. It is impossible to leave for a long time from the stove.
If low-quality pancakes are baked
The dough can always be corrected if the products are not pleasing with their perfection.
- If the pancake sticks, then in the dough you need to pour a little oil.
- If the pancakes do not turn out thin, which is necessary for the preparation of cladding, add water or soda to the dough (for splendor).
- If the pancake is so thin that it breaks, you need to add flour to the dough and pour sour cream. For half a glass of flour - a quarter cup of sour-milk product.
- For a beautiful blush add sugar to the dough.
- For sweetness and aroma, they put not only granulated sugar, but also honey.
After baking the first pancake, the housewives always adjust the dough. Next, pancakes are baked without delay.
Delicious cottage cheese filling
How to cook cottage cheese so that it turns out delicious? This dairy product is better to isolate at home. To do this, you need milk, which has just begun to sour. From such a product, the cottage cheese is the sweetest by nature. He will not even have sourness. All acid will remain in the serum, which can be used to prepare other dishes.
To the cottage cheese, so that it does not start to stick to the teeth after heating, you can add sour cream and a little milk, as well as a little semolina.
Pancakes with cottage cheese - a tasty and healthy treat. Cottage cheese contains the necessary calcium for any body. Calcium is needed by both a growing body and adults to maintain the hardness of bones and teeth. Pancakes with cottage cheese - a full meal for breakfast, afternoon tea and dinner. They are also served for tea after any meal. Lunch, ending with pancakes with cottage cheese for the third, will saturate the body of any child.