Which recipe for cherry shortcake pie do you know? If you do not know any way to prepare such a treat, then we will present it in this article. In the process, we will use not only an oven, but also a slow cooker.
Step-by-step recipe for cherry pie from short pastry (photo of pastries attached)
There are many ways to make a cherry pie. Someone makes such pastries using a yeast base, and someone purchases puff pastry in a store. We decided to cook a shortbread product using sour cream and butter. Believe me, none of your guests will be able to refuse such a dessert.
So, what products does the cherry pie shortcake recipe require? For such baking, we need:
- good quality butter (butter) - about 100 g;
- medium white sugar - about 150 g;
- vanillin - a dessert spoon;
- raw large egg - 2 pcs.;
- sifted white flour - from 350 g;
- baking powder - a full dessert spoon;
- potato starch - 2 large spoons;
- frozen or fresh pitted cherries - about 200 g;
- thick sour cream purchased in a store - about 200 ml (apply for cream);
- granulated sugar - about 150 g (apply for cream).
Mesim shortbread dough
A cake with cherry from shortcrust pastry in a slow cooker is prepared quite quickly. But before you form and bake it, you should thoroughly knead the base.
To do this, grind the melted butter with sugar, and then add beaten eggs and vanillin to them. Having mixed all the ingredients with a mixer, we get a homogeneous and quite lush mass. After that, carefully pour the sifted flour and baking powder to it.
Kneading the elastic, but not very cool dough, cover it with a plate and send it to the refrigerator for 10 minutes.
Do the fill
Cake with cherry from shortcrust pastry with sour cream is incredibly delicate and delicious. In part, dessert acquires such properties due to sweet filling. To cook it, fresh sour cream is laid out in a blender bowl and beat at maximum speed until a lush mass is formed.
To obtain a more tender pie, milk filling is used only after partial heat treatment of the product.
We form a product and bake it in a slow cooker
By the way, not only the use of the oven implies a recipe for cherry pie from shortcrust pastry. In a slow cooker, such a confectionery product is no less tasty. The recipe can be adopted if you need to quickly prepare a very delicate dessert.
After holding the base in the refrigerator, it should be removed and used for its intended purpose.
Lubricating the hands with sunflower oil (so that the dough does not stick), put the finished dough into the multicooker bowl and gently knead it in a thick layer. At the same time, we form small sides.
Sprinkle the product on top with a small amount of potato starch. This action is necessary in order for it to absorb the excess juice of frozen cherry. By the way, we spread it in the next layer. In this form, the semi-finished product is cooked in baking mode for half an hour. Over time, fill it with sweet sour cream and continue the heat treatment for about 10 minutes. In the future, the finished cake is cooled at room temperature, removed from the slow cooker and placed in the refrigerator for two hours.
Serve dessert to the table
Now you know the recipe for cherry pie from shortcrust pastry, which was used to cook a slow cooker. After the dessert is aged in the refrigerator, it is taken out and cut into pieces. Homemade cakes are served at the table along with hot tea.
Making cherry pie from shortcrust pastry with meringue
If you don’t have such a kitchen appliance as a crock-pot, we recommend cooking sand cakes with cherries in an ordinary oven.
To make a delicious dessert with meringue, we need:
- raw large eggs - 4 pcs.;
- butter (it is better to take "Kremlin") - 1 pack;
- baking powder - dessert spoon;
- light sifted flour - 2 cups;
- medium-sized sugar - a full glass (for meringue);
- frozen or fresh cherry - about 300 g (for filling).
Make the dough
It’s good to cook such a recipe for cherry pie from shortcrust pastry if you like a crispy and very sweet dessert.
Chicken eggs are divided into proteins and yolks. The first component is sent to the refrigerator (for about 20 minutes), and the melted cooking oil, baking powder and sifted flour are added to the second.
Kneading a homogeneous shortcrust pastry, it is divided into 2 parts (1/3 and 2/3). The largest is sent to the refrigerator, and the smaller to the freezer (for 20-25 minutes).
Cooking meringues
While the shortcrust dough is cooled, the egg whites are beaten vigorously with a mixer. At the same time, granulated sugar is added to them periodically. The output is a very magnificent and persistent mass of snow-white color.
Formation process
To form a shortcake, it is recommended to use a pan or a detachable form. A large piece of chilled dough is laid out in it and knead it with your hands until a thick layer with sides is obtained. After that, frozen or fresh seedless cherry is laid on the base, which is subsequently covered with whipped proteins.
Having completed all the steps described above, they rub the dough on the pie, which was placed in the freezer. The output is a very beautiful semi-finished product.
Bake dessert
Shortcake with cherry and meringue is recommended to bake for an entire hour. In this case, the temperature in the oven should be no more than 200 degrees.
After the end of the heat treatment, a very rosy and magnificent cake is obtained. Before serving, it is cooled directly in the mold, and then carefully removed using a spatula.
Presenting a sand dessert to households
As you can see, the process of making a shortbread cake with meringues and cherries does not take much time, effort and energy. After the dessert is laid out on the cake, you should wait for it to cool completely. Otherwise, you can easily burn yourself on hot berries or meringues.
Carefully cutting the sand treat into pieces, it is laid out on plates and immediately presented to family members. It is advisable to eat such a sweet cherry pie with black tea.
To summarize
Shortcakes with cherries are prepared very quickly and easily. However, I want to note that, due to the content of ingredients such as butter and sugar, they are quite high-calorie. Therefore, people who want to lose weight, from this delicacy must be abandoned. In this case, cherry pies are best prepared from dough with kefir or milk without the use of cooking fats.