Sandwiches with cream cheese and garlic: recipe and decoration

Before the main holiday of the outgoing year, many women begin to think about the menu for the festive table. The first thing that comes to mind is hot sandwiches with melted cheese and garlic, with vegetables and mushrooms, as well as fish and meat snacks. Thanks to a wide variety of recipes, each of you will be able to find something for yourself that is most suitable for your tastes and preferences. In addition, you can always add your own ingredients or replace existing products.

In this article we have collected for you only the best and most interesting cooking options for both cold and hot sandwiches for the New Year. We will also tell you how to properly decorate such a dish, with which sauce to serve it on the table and how to prepare the filling. As the main products, we will use processed cheese, garlic cloves, tomatoes, fresh herbs, mushrooms, meat and fish.

Sandwich Recipe for Cream Cheese and Garlic Sandwiches

Required Products:

• Borodinsky bread - 1 pack;
• processed cheese with any taste - 250 grams;
• garlic - 3-4 cloves;
• sour cream 20% - 50 grams;
• fresh greens of dill and parsley.

This recipe for New Year sandwiches is the simplest and does not require special ingredients.

Step cooking

So, our actions are as follows:

1. In deep dishes we transfer the processed cheese, add sour cream and with the help of a fork we thoroughly knead the resulting mass.
2. Then grind the garlic under a special press.
3. Finely chop the greens.
4. Combine garlic with cream cheese.
5. Open the package of bread, spread the filling on each slice and sprinkle with fresh herbs.
6. We serve the dish on the table, after adding a couple of sprigs of basil or parsley.

If you have a culinary syringe, then with its help you can beautifully lay the filling on bread slices.

Hot sandwiches with cream cheese and garlic with vegetables

The components of the recipe:

• baguette - 350 grams;
• cheese - 200 grams;
• garlic - a pair of cloves;
• vegetable oil - 20 grams;
• pepper;
• mayonnaise - 50 grams;
• tomatoes - 2-3 pcs.

Cream cheese with garlic and mayonnaise is perfect for both hot and cold appetizers on the festive table.

Cooking method

First of all, it is necessary to perform the following steps:

1. Cut the baguette into portioned slices.
2. We wash the tomatoes under running water and divide into thin plates.
3. Finely chop the garlic.
4. Grind the cheese with mayonnaise, add spices and garlic.
5. Spread the resulting mass into pieces of baguette, and put a slice of tomato on top.
6. Now we lubricate the baking dish with vegetable oil, put our sandwiches on it and send them to the oven for 5-7 minutes until cooked.

How to decorate sandwiches with melted cheese and garlic? This dish can be decorated with chopped parsley, dill or rings of green onions. You can also use nuts, flax and sesame seeds, sunflower seeds and lemon wedges.

Sandwiches with Sprats

The components of this dish:

• loaf - 1 package;
• sprats - 250 grams;
• hard cheese - 150 grams;
• dried greens;
• paprika;
• pickled cucumbers - 125 grams;
• mayonnaise or sour cream - 50 grams.

It is worth noting that you can take any cheese - hard, soft, processed or with some additives and seasonings.

Step cooking

Our actions are as follows:

1. Open the packaging with the loaf and grease each slice with mayonnaise.
2. Cut the cucumbers into thin plates.
3. Grate the cheese on a coarse grater.
4. Drain the excess liquid from the sprat and dry it on a paper towel.
5. We spread the cucumbers on the bread, then add the sprats and sprinkle the dish with spices.
6. Now we put grated cheese on top of the filling and transfer the sandwiches to a baking sheet covered with parchment paper.
7. Bake for about 10-15 minutes and transfer the dish to a beautiful plate.

Before serving, hot sandwiches with sprats should be decorated with finely chopped green onions or chopped garlic cloves.

Appetizer with garlic, cream cheese and kiwi.

Ingredients:

• baguette - 350 grams;
• cheese - 250 grams;
• garlic - 2 cloves;
• Kiwi - 2 pcs.;
• sour cream - 50 grams.

If desired, kiwi can be replaced with an orange or pineapple.

Cooking method:

What needs to be done:

1. We press garlic under a special press.
2. In a deep bowl, mix sour cream, garlic and grated cheese.
3. To make the spread more tender, it must be beaten with a mixer.
4. Now peel the kiwi, rinse under cold water and cut into small slices.
5. We divide the baguette into portions, grease it with cheese and garlic and decorate with kiwi slices.

We shift the dish onto a plate and decorate it with slices of lemon or lime. Such sandwiches are best used cold.

Cheese and Carrot Appetizer

Required Products:

• loaf - 350 grams;
• carrot - 2 pcs.;
• processed cheese - 150 grams;
• garlic - 3 cloves;
• chicken eggs - 2 pcs.;
• mayonnaise - 75 grams.

We will cook this dish in the microwave.

Step cooking

The cooking process consists of the following actions:

1. First, boil the eggs, cool and peel.
2. Cook the carrots, peel and rub on a fine grater.
3. Then, in a separate bowl, mix the crushed garlic, cheese and boiled eggs.
4. Grind the resulting mass with a fork and distribute it over all pieces of bread.
5. Sprinkle on top with carrots and send to the microwave for a couple of minutes.

We decorate the finished dish with a sprig of parsley or basil.

Sandwich with Salmon and Cheese Recipe

The components of the recipe:

• baguette - 250 grams;
• salmon - 150 grams;
• hard "Russian" cheese - 200 grams;
• garlic - 3 cloves;
• a bunch of green onions;
• walnuts - 25 grams;
• sour cream - 50 grams.

How to cook this appetizer:

1. First, mix sour cream with grated cheese.
2. Then add the chopped garlic and beat the resulting mass with a blender.
3. Cut the baguette into portioned slices.
4. Divide the salmon into thin slices.
5. Now grease each piece of baguette with the filling and spread the slices of salmon on top of it.

Before serving the finished dish, decorate the sandwiches with finely chopped green onions and walnuts.

Cooking sandwiches with chicken and cheese for the New Year

Ingredients:

• rye bread - 250 grams;
• chicken fillet - 200 grams;
• processed cheese - 150 grams;
• garlic sauce - 75 grams;
• ground pepper;
• fresh parsley.

Cooking method:

1. We wash the chicken fillet under warm water, dry with paper towels and cut into longitudinal pieces.
2. Grind cheese and garlic sauce in a separate bowl.
3. Grind parsley.
4. Rub the pieces of meat with pepper and fry in vegetable oil on both sides until a golden and appetizing crust is formed.
5. We cover the baking sheet with a sheet of parchment, put bread on it, generously greased with cheese, and add chicken fillet over the filling.
6. Sent in the oven for 10-15 minutes until ready.

After a few minutes, we take out a baking sheet, transfer the sandwiches to a plate and sprinkle with herbs.

Appetizer with mushrooms, garlic and cheese.

The components of the recipe:

• baguette - 1 pc.;
• champignons - 125 grams;
• garlic - 2 cloves;
• cheese - 175 grams;
• hard cheese for toast - 100 grams;
• mayonnaise - 75 grams.

How to cook this dish:

1. Cut the baguette into portioned slices.
2. Divide the garlic into small segments.
3. Knead the processed cheese, mix it with mayonnaise and garlic.
4. Wash the mushrooms under cold water, cut into quarters and fry in sunflower oil.
5. Now grease the baguette slices with the resulting mass of cheese and mayonnaise, put the mushrooms and one slice of hard cheese for toast.
6. Lubricate the mold with sunflower oil, transfer sandwiches into it and bake for about 10-15 minutes.

Ready-made sandwiches with melted cheese and garlic can be sprinkled with fresh herbs, flax seeds or sesame seeds.