Potatoes with pork - a dish that almost everyone loves. You can cook it in many different ways. We offer some of them.
How to bake pork and potatoes in the oven. Recipe number 1
Ingredients needed for cooking:
- fresh potatoes weighing 600 g;
- pork (tenderloin or neck) weighing 400 g;
- onion - 1 piece;
- a few tablespoons of mayonnaise;
- 30 ml vegetable oil;
- several bay leaves, a branch of rosemary;
- pepper, salt.
Cooking technology
Peel the potatoes. Cut into quarters. Wash the meat and wipe with napkins. Chop the onion. Potatoes sprinkle with mayonnaise. Mix spices with salt. Rub the meat. Cover it with bay leaves, place the potatoes next to it on a baking sheet. Sprinkle the meat and potatoes with chopped onions. Put everything in an electric oven for 1 hour. Pour several times over the dish with melted juice. Serve to the table, sprinkled with herbs.
Pork under the potatoes in the oven. Recipe number 2
Bake pork under a coat of potatoes, peppers and tomatoes. Essential Ingredients:
- a small (about 500 grams) piece of pork, preferably a neck or tenderloin;
- several (6-7) medium potato tubers;
- bell pepper - 1 piece;
- ripe tomato - 1 piece;
- a small head of onion;
- a little (about a spoon) of vegetable oil;
- 100 ml mayonnaise;
- some grated cheese to taste.
Cooking technology
How to bake pork and potatoes in the oven? Step by step instructions will help answer this question.
1 step
Peel and chop potatoes. Place on a greased baking sheet. Lubricate with mayonnaise.
2 step
Cut the meat into thin slices. Then salt, add pepper. Lay out the next layer. Rinse with mayonnaise again.
3 step
Chop the onion into half rings. Put on the meat. Add a little salt and sprinkle with pepper. Spread the potato layer again. Lubricate it with mayonnaise.
4 step
Cut the tomatoes into rings, lay out with the next layer. Salt a little. Sliced bell pepper spread on tomatoes. Pour mayonnaise. Add a little water so that the first layer of potatoes does not burn.
5 step
Sprinkle all the layers with cheese. Put in the oven for an hour on a small fire. Before cooking, increase the heat to form a crust. Put the finished dish on plates, sprinkle with herbs.
How to bake pork and potatoes in the oven. Recipe number 3
Ingredients for the recipe:
- fatty pork ham weighing 1 kg;
- 6 cloves of garlic;
- several (3-4) onions;
- salt and pepper;
- parsley, cilantro;
- a kilogram of potatoes;
- two to three tablespoons butter.
How to cook potatoes with pork
Rinse and dry a piece of meat. Make small cuts and put chopped garlic in it. Spread a piece of salt. Cut the onion into half rings. Overlay them with pork. Put it on a baking sheet, pour in a little water and put in the oven. Temperature - 160 degrees, time - 2 hours. Pour the broth over the meat during this time. Cut the potato into large pieces. Salt and add melted butter. Stir and place the potatoes on a baking sheet next to the meat. It will take another 40 minutes to bake pork and potatoes in the oven. Cut the prepared meat into pieces, put on a dish and sprinkle with herbs.