Every housewife knows that meat dishes are perfectly combined with various sauces. With gravy, fish, minced meat or poultry are juicy, soft and mouth-watering. For each dish, sauces ideally suited to taste should be selected . Recipes at home are pretty easy to implement. You just need to be patient and with all the necessary products.
Everyone knows how healthy fish products are. But food should be not only healthy, but also tasty. It is gravy that harmoniously supplements the taste of fish and makes it appetizing. Consider several options for how to prepare the sauce for fish cakes or fillets.
Soya gravy
This option is suitable for people who monitor their weight or adhere to any diet. To get started, find out what products are needed in order to prepare soy-honey sauce for fish cakes.
The recipe says that you will need a few tablespoons of soy sauce, one teaspoon of honey, the same amount of butter, ground black pepper and a small saucepan with water.
First you need to melt the butter and honey. Place the food in a small bowl and place in a water bath. To do this, boil water in a pan, inside which put the bowl. When the mixture melts and you get a uniform consistency, add soy sauce and mix thoroughly. Add black pepper.
The sauce for fish cakes can be served with an already prepared dish. You can also fry the product in this mixture. In this case, the dish will have a delicate sweet taste and juicy texture.
Fish cakes in tomato sauce
To prepare this dish you will need one small tomato, salt and black pepper, a small head of onion and a few tablespoons of olive oil.
First you need to peel the tomato. To do this, make a cross-shaped incision on its crown. After that, place the tomato in boiling water for one minute. Next, put the vegetable in a cold liquid and carefully peel it. Grind the tomato in a blender. If you do not have this device, use a regular fine grater. Pour oil into a pan and heat it. Chop onions into small cubes and fry in a hot liquid. When the vegetable has a golden hue, lay the tomato and mix the ingredients thoroughly.
Salt the mixture and add a little pepper. Put the fish blanks in the resulting mass. The sauce for fish cakes in this recipe is not served separately, but is completely absorbed into the dish during frying. Only in this case you will get the most tender meat that will melt in your mouth.
Milk gravy
This fishcake sauce is made using the following ingredients: flour, high fat butter , chicken egg, milk, salt and spices.
First you need to melt one tablespoon of butter in a pan. After that, put the same amount of flour in the container and fry it until it turns golden. Next, you need to pour one glass of milk liquid with a thin stream. Try to use only fatty foods. If desired, you can replace milk with cream.
Mix the resulting mixture thoroughly and put salt and spices in it to your liking. If you wish, you can skip this item. Boil the resulting liquid over low heat for about 10 minutes. Try to stir the sauce constantly and make sure that it does not run away. After the specified period of time, put in the container the beaten yolk of the chicken egg. This sauce is ideal for frying or baking fish dishes.
Lemon fish sauce
To prepare this sauce, you will need 200 grams of low-fat sour cream or cream, one small lemon, salt and herbs.
Wash the fruit and squeeze the juice out of it. Use a juicer if possible. Mix the resulting liquid with sour cream and mix the ingredients. Salt the gravy and leave it for 10 minutes. Finely chop the greens at this time. Give preference to dill, but in its absence, you can take parsley.
Mix greens with cooked sauce. Serve this gravy with a ready-made fish dish.
Conclusion
Now you know how to cook various sauces. Recipes at home can easily be realized. Try each of them and choose the one you like best.
These types of gravy can be used not only for fish cakes, but also for baked or fried fillets. Soy-honey sauce is universal at all. This sauce can be served with meat dishes, baked or boiled poultry or pasta. Write down the recipes you like so as not to lose them in the future. Cook with pleasure and delight your loved ones, guests and relatives with delicious fish cakes in self-prepared sauce.