Cookies and beer are not very compatible, are they? It turns out that this foamy low-alcohol drink can be successfully used as the basis for crispy pastries. Bagel-shaped cookies of this name are traditional Italian pastries, which are usually served for breakfast with aromatic hot coffee. It is known that they started doing it back in the 18th century for family celebrations and big holidays. Children will especially enjoy the sugar treat. This article offers you a simple beer cookie recipe. Photos clearly show how it should turn out. Most often, baked goods are molded according to the principle of "horseshoe" or pretzel, connecting or crossing the ends of long flagella with each other. Some housewives prefer a round shape with a hole in the middle. In principle, this is not so important, the main thing is to get a delicate taste of a crispy product that melts in your mouth.
Classic beer cookies: yeast recipe
This dessert is especially delicate and crumbly, thanks to a long fermentation. Why bake just such cookies from beer? A delicious cooking recipe using this method is most often used in Italy on the eve of Christmas. Ready-made torchetti is presented to relatives and friends for this winter holiday or hung on a Christmas tree, connecting in a garland. Baking baked curls is considered a family tradition and takes some time. A treat can be prepared on the water, but more often cookies are baked on beer. The recipe is listed below.
Products
- a pack of margarine;
- two glasses of beer;
- a bag of high-speed baking yeast;
- half a glass of sugar;
- two teas. tablespoons of salt;
- five glasses of sifted flour.
Cooking
Grate the margarine and mix with flour until smooth. Dissolve sugar and salt in beer, then pour yeast. After five minutes of infusion, pour the mixture into crumbly “crumbs” and knead the soft dough. Put it in a plastic bag, tie and refrigerate for four hours. Divide the fermented dough into small sausages. Blind them in a pretzel shape and dip in sugar. Bake in a preheated oven (180-200 degrees) for about ten minutes.
Biscuits on beer: a recipe with mineral water
In everyday life, you can slightly reduce the time required for work by simplifying the cooking method. To bake such a quick cookie on beer, the recipe involves combining it with mineral water without adding yeast.
Use the following ingredients:
- two hundred grams of plum softened at room temperature. oils;
- five hundred grams of flour;
- a glass of beer;
- half a glass of mineral water;
- vanillin;
- two table. tablespoons of powdered sugar.
Operating procedure
The oil must lie for some time not in the refrigerator in order to become soft in consistency. Chop it with a knife with flour, mix with vanilla and powdered sugar. After deepening, pour beer with mineral water. Knead the dough soft and elastic to the touch. Keep it in the refrigerator for one hour, placing it in some dishes and closing it with a lid. Divide the entire volume of the dough into 24 parts, each of which is rolled into a long thin sausage. After falling in sugar, form a horseshoe. Bake them until golden brown for about fifteen minutes.