Fish in tomato is a very tasty and unusual dish that can be safely presented to the festive feast. It should also be noted that eating such a dinner is acceptable with any side dish. Moreover, if you cool it, then it will make an excellent snack dish.
How is jellied fish made in tomato on a stove?
Jellied fish is a very tasty and quick dish that is especially popular with those who like to eat hearty food. To prepare such a dinner we need:
- frozen hake fillet - about 1 kg;
- pickled tomatoes in their own juice - 1 half-liter can;
- light sifted flour - 3 large spoons;
- medium-sized granulated sugar - dessert spoon;
- not bitter onion - 1 middle head;
- refined oil - about 55 ml;
- fresh greens - a small bunch;
- Small sea salt and black pepper - use to taste.
Cooking fish on the stove
Fish in tomato is a very satisfying dish, for the preparation of which you need only an hour of free time. To make such a dinner, you should completely unfreeze the fillet of the main product, and then cut it into portions. Next, the processed fish must be seasoned with pepper and salt. After that, tender and soft fillets need to be rolled in a light sifted flour so that it completely covers the product. Finally, breaded fish should be fried in refined oil until golden brown.
Cooking Tomato Fill
After the fish is fried, it must be set aside and immediately start preparing the fill. To do this, peel and finely chop the onions. Next, the vegetable should be spasserovat in vegetable oil. When the product becomes transparent, it is necessary to add tomatoes and their juice, crushed into slurry. It takes about 7 minutes to simmer these components over medium heat. After that, they should be flavored with pepper, salt, fresh herbs and sugar.
Right for lunch
The fish in tomato, the recipe of which we examined, turns out to be very satisfying and tasty. Serve it to the table as follows: the fried breaded fillet should be placed on a plate, and then pour tomato dressing. In addition to such fish, you can make mashed potatoes or boil pasta.
By the way, fish in a tomato in a slow cooker turns out to be as tasty and nutritious as on a stove. If you decide to make this dish using the aforementioned device, then we recommend using the baking program for frying the fillet, and stewing to prepare the filling.
The most delicious fish in tomato: recipe for cooking in the oven
We talked about how to quickly and tasty make such a dish on a stove or multicooker. But what if you cannot use these devices for one reason or another. In this case, we suggest making a dish in the oven.
Fish in tomato, baked with cauliflower, is quite satisfying and nutritious. To make this dish for the arrival of long-awaited guests, the following products should be prepared in advance:
- fresh-frozen cod fillet - approximately 300 g;
- tomato juice or tomato paste diluted with water - about 250 ml;
- light sifted flour - 2 large spoons;
- garlic cloves - 2 small pieces;
- coriander - a full small spoon;
- caraway seeds - a full small spoon;
- turmeric - ½ small spoon;
- ground black pepper, sea salt - use to taste;
- broccoli or ordinary cauliflower - about 200 g;
- canned corn - ½ jars;
- refined oil - about 35 ml;
- canned green peas - ½ jars.
Ingredient Processing
Before fish in a tomato is placed in the oven, it should be properly processed. To do this, it must be completely thawed, and then cut into medium pieces and seasoned with salt. You also need to separately wash broccoli or ordinary cauliflower. After that, it must be divided into smaller inflorescences and boiled in salt water for 5-9 minutes.
As for canned corn and green peas, they should be stripped of brine and mixed.
Cooking fill
To bake such a dish in the oven, you must first fill it with tomato dressing. To prepare it, juice or diluted pasta must be mixed with flour, and also add grated cloves of garlic, cumin, turmeric, chopped black pepper, coriander and sea salt to them.
We form a dish
To form such a dinner, deep dishes should be used. It needs to be lubricated with refined oil, and then gently lay out the salted pieces of cod. Next, the fish must be covered with boiled cauliflower, as well as a mixture of peas and corn. At the end, all laid out ingredients should be poured with tomato dressing.
Bake in the oven
After a tasty and satisfying dish is formed, it must be sent to a very hot oven. It is recommended to bake fish with vegetables in tomato sauce for 38-45 minutes at a temperature of 210 degrees. During this short time, the cod fillet is completely cooked, becomes soft and very tender.
How should guests be served?
After the fish is completely cooked under tomato juice , it must be removed and distributed on plates. It should be noted that for this dish there is no need to separately make a satisfying side dish. After all, it is a full-fledged dinner, which is required to be served to family members only together with a piece of bread and some salad.
To summarize
Now you know how to bake fish in a tomato, as well as cook it on a stove or in a slow cooker. But if you do not have time to make the presented dish, but you really like this product, then you should not be upset in advance. After all, fish in tomato (canned) is sold in almost every store. It should only be opened and consumed with bread.
But in order for such a dinner to turn out to be truly full, you should definitely make some tasty and satisfying side dish for canned fish in tomato. Enjoy your meal!