In summer, outdoor recreation is the most pleasant pastime. The smell of a fire, fresh air, a cheerful company - these are integral attributes of any sortie, but what is usually done at picnics? Of course, barbecue. In addition to traditional meat dishes, grilled mackerel can also be prepared. This fish has an excellent taste and, in addition, it contains few seeds. In this article, you can find recipes for such an interesting dish as grilled mackerel.
Preliminary preparation
Before sending the mackerel to grill, it is best to marinate it. To do this, you need the following ingredients:
- mackerel - 4 pieces;
- lemon - 1 piece;
- onion - 1 piece;
- basil, salt, pepper - to taste.
Cooking method
Now let's talk about how to pickle a mackerel for grilling. To begin with, fish should be thawed in vivo. Using a microwave is not recommended. Next, the mackerel needs to be cleaned, the entrails removed, its head cut off and a deep incision made along the ridge along the entire body of the fish. Then it must be thoroughly grated with a mixture of basil, salt and pepper, and put the onion and lemon rings in the abdomen and incision. Then the mackerel should be left for four hours in a cool place. And only after that it can be fried over coals on a special grill.
Mackerel in foil. Ingredients
Grilled mackerel is prepared differently. Recipes for its preparation involve the use of various products. To create our dish you will need the following ingredients:
- lemon - 1 piece;
- tomato - 1 piece;
- mayonnaise - to taste;
- onion - 1 piece;
- black pepper (ground), salt - to taste;
- mackerel - 2 pieces;
- parsley, dill - to taste;
Mackerel in foil. Cooking
First, the fish must be thoroughly washed, cleaned, grated with pepper and salt, made several cuts across its carcass. In each of them you need to invest half rings of tomato, lemon, onion, and chopped parsley and dill in the abdomen. Then top the fish should be lightly anointed with mayonnaise. After this, you must carefully wrap the mackerel in foil. Next, the fish must be grilled at a moderate temperature on both sides for fifteen to twenty minutes. At the end of cooking, mackerel can be deployed and briefly held over the grill. After this, the dish can be considered ready. Grilled mackerel in foil is surprisingly juicy, tasty and fragrant. According to our recipe, it can also be baked in the oven.
Mackerel with olive oil. Ingredients
The seasonings in which you can cook the aromatic dish “Grilled mackerel” can be very different. The following ingredients are used in the recipe below:
- rosemary - 2 branches;
- thyme - 2 branches;
- lemon - 2 pieces;
- olive oil - 2 tablespoons;
- mackerel - 2 pieces;
- ground pepper (white), salt to taste.
It is this combination of spices and seasonings that makes mackerel surprisingly tender and mouth-watering.
Mackerel with olive oil. Cooking method
First of all, you need to gut the fish and rinse thoroughly. Then along its ridge it is necessary to make four cuts with a depth of one centimeter each. After this, the lemons should be cut in half and squeeze the juice from one half, and cut the second into half rings. The remaining two halves can be left alone. Next, prepared carcasses of mackerel should be sprinkled with oil and squeezed lemon juice, and then sprinkled with salt and white pepper. Then inside each fish you need to put lemon slices and sprigs of thyme and rosemary. After this, the mackerel should be left to marinate for half an hour. Next, you need to lay the fish on a wire rack and fry for 8 minutes on each side. Five minutes before the end of cooking, put the halves of lemon sliced down on a wire rack. After that, the grilled mackerel is finally cooked. It can be served to the table, pouring with the juice of slightly fried lemons.
Mackerel with roots. Ingredients
The main ingredients of this dish are the fish itself and various roots and herbs. In order to cook it, you will need to stock up on such products:
- mackerel - 2 pieces;
- lemon - 1 piece;
- parsley root - 1 piece;
- celery root - 1 piece;
- dill and parsley to taste;
- salt, fish spices, ground pepper (black) - to taste.
Mackerel with roots. Cooking method
First you need to defrost the mackerel, wash it and cut into slices, from which the insides should be removed. Next, in a deep container, put the chopped pieces of celery and parsley roots. After this, each slice of fish must be stuffed with greens, put in a bowl to the roots, well pour with lemon juice and salt. Then the mackerel should be refrigerated for three hours, so that it is well marinated. After the fish need to be cleaned of herbs and put on a wire rack. Then bake it for about ten minutes on each side. Grilled mackerel is ready! Such a fish is good in both cold and hot.
Mackerel with capers. Ingredients
An interesting taste is obtained with fish cooked with capers. This spicy seasoning goes well with meat and seafood dishes. It makes grilled mackerel good. Recipes for the preparation of this dish involve the use of various products, in this case, you will need the following:
- paprika - 1 teaspoon;
- thyme sprigs - 5 pieces;
- mackerel - 5 pieces;
- soy sauce - a tablespoon;
- onions - 2 pieces;
- capers - 3 teaspoons;
- garlic - 1 tooth;
- tomatoes - 1 piece.
Mackerel with capers. Cooking method
At the very beginning, the fish must be cleaned from the insides. Then the onions must be cleaned, washed and cut into half rings. After this, the clove of garlic should be cut into two halves, and chop the tomatoes into cubes. Next, in the carcasses of mackerel you need to place capers, onions and thyme sprigs. On top of the fish, put the rest of onions, garlic and tomatoes. Then, all products should be sprinkled with paprika and sprinkled with soy sauce. Now the carcasses should be left to marinate for a couple of hours, then shake off the brine and grill. The juicy grilled mackerel is ready! The photos published in this article give an idea of how appetizing this dish looks.
The summer season is a time of pleasant impressions and unforgettable taste sensations. In order to cook an appetizing dish in nature, you need to get acquainted with several basic recipes. Now you know how to cook grilled mackerel . This dish will be enjoyed by all your friends and acquaintances. Enjoy your meal!