Biscuits for cakes are always tender, lush and very tasty. It is also worth noting that completely different products can be used for their preparation. The taste and appearance of your future dessert will completely depend on the choice of certain ingredients.
Cake biscuits: three different cooking options
1. Classic
Essential Ingredients:
- large chicken eggs - 4 pcs.;
- baking soda - ½ part of a dessert spoon;
- lemon juice - 5-6 drops;
- premium wheat flour - 1 faceted glass ;
- semolina - cam (for sprinkling molds);
- vegetable oil - 2-3 small spoons;
- granulated sugar - one and a half faceted glasses.
Dough preparation process
A classic fluffy cake biscuit requires extremely quick kneading and baking in the oven. Thus, it is necessary to break 4 chicken eggs, while separating the proteins and yolks. Sugar should be added to the yolks and stirred so that it melts completely. At the same time, you need to beat the whisk with a hand whisk (or mixer) to form a standing foam. Next, both ingredients must be combined, put out baking soda in them with lemon juice and pour in wheat flour. It is also recommended to beat the dough with a whisk or a blender.
The process of baking a magnificent cake
It is advisable to prepare biscuits for cakes in a special collapsible form. At the same time, it should be lubricated with vegetable oil and sprinkled with semolina. After pouring the batter into the dishes, it is necessary to put it in a hot oven, where the biscuit should be baked for about 40 minutes. After this time, the cake should be removed from the mold, cooled, cut and coated with cream.
2. Honey
Essential Ingredients:
- large chicken eggs - 3 pcs.;
- baking soda - ½ part of a dessert spoon;
- lemon juice - 7-8 drops;
- wheat flour - 1 faceted glass;
- fresh honey - 3 large spoons;
- vegetable oil - 2-3 small spoons;
- granulated sugar - a faceted glass.
The process of making dough and baking it
Cake biscuits can also be made using honey. However, such a dessert must necessarily be coated with a sweet cream, which also includes this natural product.
Preparing such a cake is similar to the classic recipe, but the only difference is that, along with sugar , three large spoons of fresh honey must be added to the egg yolks.
3. Chocolate
Essential Ingredients:
- large chicken eggs - 3-4 pcs.;
- baking soda - ½ part of a dessert spoon;
- lemon juice - 6-7 drops;
- wheat flour - 1 faceted glass;
- cocoa powder - 5 large spoons;
- thick sour cream - 250 grams;
- vegetable oil - 2-3 small spoons;
- granulated sugar - a faceted glass.
The process of kneading the dough and baking it
Making a biscuit for a cake with cocoa powder and sour cream is no different from previous recipes. However, such a base for dessert is softer and more aromatic. It is also worth noting that chocolate biscuit is most often smeared with cream, where cocoa powder or crumbs made from bitter or dark chocolate bars are also added.